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Omcan MS-IT-0195-S 8 In. Belt-Driven Meat Slicer, Red, Fixed Sharpener, 150W

SKU13607 BrandOmcan

The Omcan 13607 Meat Slicer

The Omcan MS-IT-0195-S is an 8-inch belt-driven meat slicer in red, built for low-volume operations like small delis, cafes, and catering prep kitchens that slice deli meats and vegetables for under 15 minutes at a time. The anodized aluminum alloy body keeps weight down at 26 lb while providing corrosion resistance in moist kitchen environments. The fixed blade sharpener stays mounted on the machine so it is always ready when the blade needs touching up between uses.

High Carbon Steel Blade with Hollow Ground Taper

The 8" blade is high carbon steel with a hard chrome plating and hollow ground taper. The hollow grind means the blade gets thinner toward the edge in a concave profile, which produces cleaner cuts through deli meats and reduces drag compared to flat-ground blades. That taper also extends the life of the blade between sharpenings because there is more material to work with before the edge geometry changes. The carriage rides on ball bearings, so it glides smoothly without the operator having to force the product through. Cut thickness adjusts from 0 to 0.59" (0 to 0.59 in.), and the maximum cutting area of 6.3" x 5.5" handles standard deli meat rolls and small cheese blocks.

Belt-Driven 150W Motor at 300 RPM

The belt drive system transmits power from the 0.2 HP motor to the blade at 300 RPM. Belt-driven slicers run quieter than gear-driven models and generate less vibration, which makes the cutting action smoother and easier to control for precise, consistent slices. The lower blade speed compared to commercial gear-driven slicers is intentional for light-duty use since it reduces heat buildup in the blade and extends the time between sharpenings. Easy disassembly lets kitchen staff break down the carriage and blade guard quickly for cleaning between different products.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Right-sized for small delis, cafes, and catering kitchens slicing deli meats under 15 min at a time
  2. 8" high carbon steel blade with hard chrome plating slices roast beef, turkey, and vegetables cleanly
  3. Hollow ground taper extends blade life between sharpenings
  4. Adjustable thickness from paper-thin to 0.59" covers everything from shaved ham to thick-cut salami
  5. Maximum cutting area of 6.3" x 5.5" handles standard deli roasts and cheese blocks
  6. Fixed sharpener keeps the blade honed without removing it from the machine
  7. Belt drive and 300 RPM blade speed deliver smooth, quiet cuts that won't disturb the front of house
  8. Ball-bearing carriage glides effortlessly for fatigue-free slicing during prep
  9. Lightweight anodized aluminum body (26 lb) resists corrosion and is easy to reposition
  10. Disassembles quickly for thorough cleaning between product types

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$970.87
  • Right-sized for small delis, cafes, and catering kitchens slicing deli meats under 15 min at a time
  • 8" high carbon steel blade with hard chrome plating slices roast beef, turkey, and vegetables cleanly
  • Hollow ground taper extends blade life between sharpenings
  • Adjustable thickness from paper-thin to 0.59" covers everything from shaved ham to thick-cut salami
  • Maximum cutting area of 6.3" x 5.5" handles standard deli roasts and cheese blocks
  • See full feature list

    The Omcan 13607 Meat Slicer

    The Omcan MS-IT-0195-S is an 8-inch belt-driven meat slicer in red, built for low-volume operations like small delis, cafes, and catering prep kitchens that slice deli meats and vegetables for under 15 minutes at a time. The anodized aluminum alloy body keeps weight down at 26 lb while providing corrosion resistance in moist kitchen environments. The fixed blade sharpener stays mounted on the machine so it is always ready when the blade needs touching up between uses.

    High Carbon Steel Blade with Hollow Ground Taper

    The 8" blade is high carbon steel with a hard chrome plating and hollow ground taper. The hollow grind means the blade gets thinner toward the edge in a concave profile, which produces cleaner cuts through deli meats and reduces drag compared to flat-ground blades. That taper also extends the life of the blade between sharpenings because there is more material to work with before the edge geometry changes. The carriage rides on ball bearings, so it glides smoothly without the operator having to force the product through. Cut thickness adjusts from 0 to 0.59" (0 to 0.59 in.), and the maximum cutting area of 6.3" x 5.5" handles standard deli meat rolls and small cheese blocks.

    Belt-Driven 150W Motor at 300 RPM

    The belt drive system transmits power from the 0.2 HP motor to the blade at 300 RPM. Belt-driven slicers run quieter than gear-driven models and generate less vibration, which makes the cutting action smoother and easier to control for precise, consistent slices. The lower blade speed compared to commercial gear-driven slicers is intentional for light-duty use since it reduces heat buildup in the blade and extends the time between sharpenings. Easy disassembly lets kitchen staff break down the carriage and blade guard quickly for cleaning between different products.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Right-sized for small delis, cafes, and catering kitchens slicing deli meats under 15 min at a time
    2. 8" high carbon steel blade with hard chrome plating slices roast beef, turkey, and vegetables cleanly
    3. Hollow ground taper extends blade life between sharpenings
    4. Adjustable thickness from paper-thin to 0.59" covers everything from shaved ham to thick-cut salami
    5. Maximum cutting area of 6.3" x 5.5" handles standard deli roasts and cheese blocks
    6. Fixed sharpener keeps the blade honed without removing it from the machine
    7. Belt drive and 300 RPM blade speed deliver smooth, quiet cuts that won't disturb the front of house
    8. Ball-bearing carriage glides effortlessly for fatigue-free slicing during prep
    9. Lightweight anodized aluminum body (26 lb) resists corrosion and is easy to reposition
    10. Disassembles quickly for thorough cleaning between product types

    See all from Omcan

    Specifications

    Blade Size8"
    Blade MaterialHigh carbon steel, hard chrome plated
    Blade GrindHollow ground taper
    Cut Thickness Range0 to 0.59" (0 to 0.59 in.)
    Maximum Cutting Area6.3" x 5.5"
    Blade SharpenerFixed
    Drive TypeBelt-driven
    Blade RPM300
    CarriageBall bearing
    Body MaterialAnodized aluminum alloy
    ColorRed
    Power150W / 0.2 HP
    Electrical110V / 60Hz / 1Ph
    Plug TypeNEMA 5-15P
    Net Weight26 lb
    Gross Weight27 lb
    Overall Dimensions (W x D x H)20.5" x 14.17" x 12.4"
    Shipping Dimensions (W x D x H)17" x 16" x 15"

    Manufacturer's Warranty

    • 1 Year

      Parts

    • 2 Year

      Labor

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 13607 Meat Slicer

    About Meat Slicers

    A commercial meat slicer is a heavy-duty machine that cuts deli meats, cheeses, and cooked muscle into uniform slices. Delis, butcher shops, restaurants, sandwich shops, and catering kitchens use them to produce consistent portions for sandwiches, charcuterie boards, retail packs, and meal prep. It is also called a commercial deli slicer, commercial deli meat slicer, electric commercial meat slicer, or commercial food slicer.

    The right commercial meat slicer depends on three things: daily slicing volume, duty level, and blade size. Manual gravity-feed slicers handle low to mid-volume deli operations. Automatic and semi-automatic slicers run continuous shifts where operator fatigue and slice consistency matter. Heavy-duty slicers stand up to all-day production at high-volume delis and processors. Medium and light-duty units fit lower-volume kitchens and back-of-house prep. Blade sizes run 9 to 14 inches, matched to the largest cut you slice.

    Every commercial meat slicer in this collection is built for daily commercial use. Construction is stainless steel with food-safe components and motors sized for foodservice workloads. Common configurations, buying guidance, and frequent buyer questions follow below.

    Common Types and Configurations

    • Manual gravity-feed meat slicer: The operator pushes the carriage by hand across a rotating blade. The standard format for delis and butcher shops slicing 2 to 4 hours per day.
    • Automatic meat slicer: Powered carriage that strokes back and forth on its own. Reduces fatigue and produces consistent portions.
    • Semi-automatic meat slicer: Switches between manual and automatic operation. Useful when short runs of one product follow long runs of another.
    • Heavy-duty commercial meat slicer: Built for high-volume continuous operation in butcher shops, deli counters, and food processors. Stronger drive train and longer duty cycle than medium-duty units.
    • Belt-driven slicer: Power transferred from motor to blade through a belt. Smooth, quieter operation suited to deli front-of-house environments.
    • Gear-driven slicer: Power transferred through gears. Higher torque suits dense product and continuous-use commercial environments.
    • Built-in blade sharpener: Onboard stones that hone the blade in place. Shortens downtime and keeps slice quality consistent.

    What to Look at Before You Buy

    • Daily slicing volume: Match capacity to peak shifts. Light-duty units handle under 2 hours of slicing per day. Medium-duty covers 2 to 4 hours. Heavy-duty handles all-day production.
    • Blade size: Our catalog runs 9 to 14 inches. The blade should be wider than the largest cut you slice. A 10 or 12 inch blade covers most deli operations. A 13 or 14 inch blade fits whole-muscle butcher work.
    • Manual vs automatic: Manual gravity-feed costs less and works for low to mid-volume slicing. Automatic units reduce operator strain and run continuous shifts without fatigue.
    • Motor horsepower: Catalog units run from 1/4 HP through 1 HP. Light deli work suits 1/3 HP. Continuous commercial production needs 1/2 HP or higher.
    • Belt-drive vs gear-drive: Belt-driven units run quieter. Gear-driven units deliver higher torque for dense product and long-run service.
    • Safety features: Look for an interlocked carriage and a blade ring guard. Built-in sharpeners shorten downtime and keep slice quality consistent.
    • Cleaning access: Removable carriage, removable blade ring guard, and stainless steel food-contact surfaces matter for daily sanitation. NSF or equivalent certification is the foodservice standard.

    Frequently Asked Questions

    What size commercial meat slicer do I need?

    Match blade size and duty level to your peak slicing volume. Low-volume delis slicing under 2 hours per day suit a 9 to 10 inch light-duty manual slicer. Mid-volume operations running 2 to 4 hours per shift need a 10 to 12 inch medium-duty unit at 1/3 to 1/2 HP. High-volume butcher shops and processors slicing all day need a 12 to 14 inch heavy-duty slicer with 1/2 HP or higher. An automatic carriage reduces operator fatigue at this volume.

    What is the difference between a manual and automatic commercial meat slicer?

    A manual commercial meat slicer requires the operator to push the carriage across the blade by hand. A semi-automatic slicer adds a powered carriage stroke that the operator can engage or override. A fully automatic slicer runs the carriage on its own, often with a portion-counter and adjustable stroke speed. Manual units cost less and suit low to mid-volume operations. Automatic units run higher volume with less operator fatigue and produce more consistent slice thickness across long shifts.

    How do you clean a commercial meat slicer?

    Cleaning procedure varies by slicer model. Foodservice use requires cleaning and sanitizing after every shift to meet health code. The basic process is: power off, retract the gauge plate, then remove the carriage and blade ring guard. Wash all removable parts with hot soapy water, rinse, sanitize, and air-dry. Stainless steel food-contact surfaces make daily wash-down easier. Always follow the manufacturer's cleaning procedure and use food-safe sanitizers approved for blade contact.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Right-sized for small delis, cafes, and catering kitchens slicing deli meats under 15 min at a time
    2. 8" high carbon steel blade with hard chrome plating slices roast beef, turkey, and vegetables cleanly
    3. Hollow ground taper extends blade life between sharpenings
    4. Adjustable thickness from paper-thin to 0.59" covers everything from shaved ham to thick-cut salami
    5. Maximum cutting area of 6.3" x 5.5" handles standard deli roasts and cheese blocks
    6. Fixed sharpener keeps the blade honed without removing it from the machine
    7. Belt drive and 300 RPM blade speed deliver smooth, quiet cuts that won't disturb the front of house
    8. Ball-bearing carriage glides effortlessly for fatigue-free slicing during prep
    9. Lightweight anodized aluminum body (26 lb) resists corrosion and is easy to reposition
    10. Disassembles quickly for thorough cleaning between product types

    See all from Omcan

    Specifications

    Blade Size8"
    Blade MaterialHigh carbon steel, hard chrome plated
    Blade GrindHollow ground taper
    Cut Thickness Range0 to 0.59" (0 to 0.59 in.)
    Maximum Cutting Area6.3" x 5.5"
    Blade SharpenerFixed
    Drive TypeBelt-driven
    Blade RPM300
    CarriageBall bearing
    Body MaterialAnodized aluminum alloy
    ColorRed
    Power150W / 0.2 HP
    Electrical110V / 60Hz / 1Ph
    Plug TypeNEMA 5-15P
    Net Weight26 lb
    Gross Weight27 lb
    Overall Dimensions (W x D x H)20.5" x 14.17" x 12.4"
    Shipping Dimensions (W x D x H)17" x 16" x 15"

    Manufacturer's Warranty

      1 year

      Parts

      2 year

      Labor

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