The Omcan 13641 Meat Slicer
The Omcan MS-IT-0300-G is the most compact model in the Elite series, with a 12-inch blade suited for smaller delis, cafes, and catering prep kitchens that slice moderate volumes daily. The 5.9 by 9.8 inch cut size fits most standard deli meats and smaller cheese pieces, and the reduced footprint leaves more room on crowded prep counters. You still get the same oil-bathed gear drive and high carbon steel blade as the larger models, just scaled down for operations that do not need a 13 or 14-inch cutting surface.
Oil-Bathed Gear Drive for All-Day Operation
The gears run constantly bathed in oil, which reduces friction and heat during extended slicing shifts. Unlike belt-driven transmissions that stretch and slip over time, the oil-bathed gear drive maintains consistent blade speed and torque whether you are on your first cut of the morning or the last one before closing. This is why these slicers carry an all-day slicing volume rating and a high cheese slicing score. You can run hard aged cheeses, dense cured meats, and soft deli products through the same machine without worrying about motor strain or premature wear.
Anodized Aluminum Body with Tool-Free Cleaning
The polished anodized aluminum body resists corrosion and does not chip or flake the way painted finishes can in a wet deli environment. The carriage, end grid, and knife cover all remove without tools, so an operator can break the machine down for cleaning in under a minute at the end of a shift. The embodied sharpener stays mounted on the machine and swings into position when you need to hone the blade edge, keeping cut quality consistent throughout the day without reaching for a separate sharpening stone or sending the blade out for service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
12-inch high carbon steel blade fits smaller delis, cafes, and catering prep kitchens with moderate daily volume
-
Oil-bathed gear drive transmission runs quietly and outlasts belt-driven systems in daily use
-
5.9 x 9.8-inch cut size handles standard deli meats and smaller cheese blocks
-
Adjustable thickness from paper-thin to 0.55 inches covers carpaccio through thick sandwich slices
-
All-day slicing volume rated for high cheese loads like Parmesan and aged cheddar
-
250 RPM blade speed from a 260W motor delivers clean, consistent cuts throughout the shift
-
Built-in sharpener maintains the blade edge without removing it from the machine
-
Removable carriage, end grid, and knife cover come off without tools for fast sanitation
-
Anodized aluminum body resists corrosion and wipes clean quickly
-
Plugs into standard 110V / 1-phase with NEMA 5-15P
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12-inch high carbon steel blade fits smaller delis, cafes, and catering prep kitchens with moderate daily volume
Oil-bathed gear drive transmission runs quietly and outlasts belt-driven systems in daily use
5.9 x 9.8-inch cut size handles standard deli meats and smaller cheese blocks
Adjustable thickness from paper-thin to 0.55 inches covers carpaccio through thick sandwich slices
All-day slicing volume rated for high cheese loads like Parmesan and aged cheddar
The Omcan 13641 Meat Slicer
The Omcan MS-IT-0300-G is the most compact model in the Elite series, with a 12-inch blade suited for smaller delis, cafes, and catering prep kitchens that slice moderate volumes daily. The 5.9 by 9.8 inch cut size fits most standard deli meats and smaller cheese pieces, and the reduced footprint leaves more room on crowded prep counters. You still get the same oil-bathed gear drive and high carbon steel blade as the larger models, just scaled down for operations that do not need a 13 or 14-inch cutting surface.
Oil-Bathed Gear Drive for All-Day Operation
The gears run constantly bathed in oil, which reduces friction and heat during extended slicing shifts. Unlike belt-driven transmissions that stretch and slip over time, the oil-bathed gear drive maintains consistent blade speed and torque whether you are on your first cut of the morning or the last one before closing. This is why these slicers carry an all-day slicing volume rating and a high cheese slicing score. You can run hard aged cheeses, dense cured meats, and soft deli products through the same machine without worrying about motor strain or premature wear.
Anodized Aluminum Body with Tool-Free Cleaning
The polished anodized aluminum body resists corrosion and does not chip or flake the way painted finishes can in a wet deli environment. The carriage, end grid, and knife cover all remove without tools, so an operator can break the machine down for cleaning in under a minute at the end of a shift. The embodied sharpener stays mounted on the machine and swings into position when you need to hone the blade edge, keeping cut quality consistent throughout the day without reaching for a separate sharpening stone or sending the blade out for service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
12-inch high carbon steel blade fits smaller delis, cafes, and catering prep kitchens with moderate daily volume
-
Oil-bathed gear drive transmission runs quietly and outlasts belt-driven systems in daily use
-
5.9 x 9.8-inch cut size handles standard deli meats and smaller cheese blocks
-
Adjustable thickness from paper-thin to 0.55 inches covers carpaccio through thick sandwich slices
-
All-day slicing volume rated for high cheese loads like Parmesan and aged cheddar
-
250 RPM blade speed from a 260W motor delivers clean, consistent cuts throughout the shift
-
Built-in sharpener maintains the blade edge without removing it from the machine
-
Removable carriage, end grid, and knife cover come off without tools for fast sanitation
-
Anodized aluminum body resists corrosion and wipes clean quickly
-
Plugs into standard 110V / 1-phase with NEMA 5-15P
See all from Omcan
Specifications
| Blade Size | 12" |
| Blade Material | High carbon steel |
| Cut Thickness | 0" to 0.55" / 0 to 0.55 in. |
| Cut Size | 5.9" x 9.8" |
| Cheese Slicing | High |
| Slicing Volume | All day |
| Blade Speed | 250 RPM |
| Motor Power | 260W / 0.35 HP |
| Transmission | Oil-bathed gear drive |
| Body Material | Anodized aluminum |
| Voltage | 110V / 1 Phase / 60Hz |
| Plug Type | NEMA 5-15P |
| Net Weight | 95 lb |
| Overall Dimensions (W x D x H) | 28.3" x 22.4" x 20" |
| Gross Weight | 97 lb |
| Gross Dimensions (W x D x H) | 33" x 28" x 27" |
| Country of Origin | Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
12-inch high carbon steel blade fits smaller delis, cafes, and catering prep kitchens with moderate daily volume