The Omcan 13642 Meat Slicer
The Omcan MS-IT-0330-G carries a 13-inch blade, which is the most common size for commercial deli operations. The 6.5 by 10.62 inch cut size handles standard deli meat logs and most cheese blocks comfortably. If you do not need the extra reach of a 14-inch blade, this model gives you the same oil-bathed gear drive, anodized aluminum build, and all-day slicing capability in a slightly more compact package.
Oil-Bathed Gear Drive for All-Day Operation
The gears run constantly bathed in oil, which reduces friction and heat during extended slicing shifts. Unlike belt-driven transmissions that stretch and slip over time, the oil-bathed gear drive maintains consistent blade speed and torque whether you are on your first cut of the morning or the last one before closing. This is why these slicers carry an all-day slicing volume rating and a high cheese slicing score. You can run hard aged cheeses, dense cured meats, and soft deli products through the same machine without worrying about motor strain or premature wear.
Anodized Aluminum Body with Tool-Free Cleaning
The polished anodized aluminum body resists corrosion and does not chip or flake the way painted finishes can in a wet deli environment. The carriage, end grid, and knife cover all remove without tools, so an operator can break the machine down for cleaning in under a minute at the end of a shift. The embodied sharpener stays mounted on the machine and swings into position when you need to hone the blade edge, keeping cut quality consistent throughout the day without reaching for a separate sharpening stone or sending the blade out for service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
13-inch high carbon steel blade handles standard deli meat logs and most cheese blocks in one pass
-
Oil-bathed gear drive transmission runs quietly and outlasts belt-driven systems in heavy daily use
-
6.5 x 10.62-inch cut size fits the products most delis slice every day
-
Adjustable thickness from paper-thin to 0.55 inches covers carpaccio through thick sandwich slices
-
All-day slicing volume rated for high cheese loads like Parmesan and aged cheddar
-
250 RPM blade speed from a 260W motor delivers clean, consistent cuts throughout the shift
-
Built-in sharpener maintains the blade edge without removing it from the machine
-
Removable carriage, end grid, and knife cover come off without tools for fast sanitation
-
Anodized aluminum body resists corrosion and wipes clean quickly
-
Plugs into standard 110V / 1-phase with NEMA 5-15P
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13-inch high carbon steel blade handles standard deli meat logs and most cheese blocks in one pass
Oil-bathed gear drive transmission runs quietly and outlasts belt-driven systems in heavy daily use
6.5 x 10.62-inch cut size fits the products most delis slice every day
Adjustable thickness from paper-thin to 0.55 inches covers carpaccio through thick sandwich slices
All-day slicing volume rated for high cheese loads like Parmesan and aged cheddar
The Omcan 13642 Meat Slicer
The Omcan MS-IT-0330-G carries a 13-inch blade, which is the most common size for commercial deli operations. The 6.5 by 10.62 inch cut size handles standard deli meat logs and most cheese blocks comfortably. If you do not need the extra reach of a 14-inch blade, this model gives you the same oil-bathed gear drive, anodized aluminum build, and all-day slicing capability in a slightly more compact package.
Oil-Bathed Gear Drive for All-Day Operation
The gears run constantly bathed in oil, which reduces friction and heat during extended slicing shifts. Unlike belt-driven transmissions that stretch and slip over time, the oil-bathed gear drive maintains consistent blade speed and torque whether you are on your first cut of the morning or the last one before closing. This is why these slicers carry an all-day slicing volume rating and a high cheese slicing score. You can run hard aged cheeses, dense cured meats, and soft deli products through the same machine without worrying about motor strain or premature wear.
Anodized Aluminum Body with Tool-Free Cleaning
The polished anodized aluminum body resists corrosion and does not chip or flake the way painted finishes can in a wet deli environment. The carriage, end grid, and knife cover all remove without tools, so an operator can break the machine down for cleaning in under a minute at the end of a shift. The embodied sharpener stays mounted on the machine and swings into position when you need to hone the blade edge, keeping cut quality consistent throughout the day without reaching for a separate sharpening stone or sending the blade out for service.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
13-inch high carbon steel blade handles standard deli meat logs and most cheese blocks in one pass
-
Oil-bathed gear drive transmission runs quietly and outlasts belt-driven systems in heavy daily use
-
6.5 x 10.62-inch cut size fits the products most delis slice every day
-
Adjustable thickness from paper-thin to 0.55 inches covers carpaccio through thick sandwich slices
-
All-day slicing volume rated for high cheese loads like Parmesan and aged cheddar
-
250 RPM blade speed from a 260W motor delivers clean, consistent cuts throughout the shift
-
Built-in sharpener maintains the blade edge without removing it from the machine
-
Removable carriage, end grid, and knife cover come off without tools for fast sanitation
-
Anodized aluminum body resists corrosion and wipes clean quickly
-
Plugs into standard 110V / 1-phase with NEMA 5-15P
See all from Omcan
Specifications
| Blade Size | 13" |
| Blade Material | High carbon steel |
| Cut Thickness | 0" to 0.55" / 0 to 0.55 in. |
| Cut Size | 6.5" x 10.62" |
| Cheese Slicing | High |
| Slicing Volume | All day |
| Blade Speed | 250 RPM |
| Motor Power | 260W / 0.35 HP |
| Transmission | Oil-bathed gear drive |
| Body Material | Anodized aluminum |
| Voltage | 110V / 1 Phase / 60Hz |
| Plug Type | NEMA 5-15P |
| Net Weight | 99 lb |
| Overall Dimensions (W x D x H) | 28.75" x 24" x 20" |
| Gross Weight | 101 lb |
| Gross Dimensions (W x D x H) | 33" x 28" x 27" |
| Country of Origin | Italy |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
13-inch high carbon steel blade handles standard deli meat logs and most cheese blocks in one pass