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Omcan MX-CN-0030 30 Qt Heavy-Duty Planetary Mixer, Three-Speed Gear Drive, Safety Guard and Timer

SKU44388 BrandOmcan

The Omcan 44388 Planetary Mixer

The Omcan MX-CN-0030 is a 30-quart heavy-duty planetary mixer built for bakeries, pizzerias, and commissary kitchens that run through large batches of dough, batter, or filling every day. The gear-driven transmission delivers consistent torque at three fixed speeds (112, 206, and 351 RPM), which means the hook pulls through stiff bread dough just as steadily on minute ten as it did on minute one. A built-in timer lets you set the mix cycle and walk away to prep something else, and the bowl guard keeps hands and utensils clear of the agitator while it is running.

Gear-Driven Three-Speed Transmission

Unlike belt-driven mixers that can slip under heavy loads, a gear drive transfers power mechanically from the 2.7 HP motor straight to the agitator shaft. At 112 RPM on first speed, you get the slow fold that hydrates flour without throwing it out of the bowl. Second speed at 206 RPM handles creaming butter and sugar or blending wet and dry ingredients. Third speed at 351 RPM whips egg whites and light batters to volume quickly. Because there are no belts to stretch or replace, long-term maintenance costs stay lower than on comparable belt-driven units.

30-Quart Capacity with Included Attachments

The 30-quart stainless steel bowl handles roughly 7.5 gallons of product per batch, enough for a full sheet pan's worth of cookie dough or a sizable run of pizza dough. Omcan includes a wire whip, a dough hook, and a flat beater with the machine, so you are ready for whipping, kneading, and general mixing straight out of the crate. The bowl lifts into position on a mechanical lift mechanism, and the safety guard must be in place before the motor will engage.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. 30-quart stainless steel bowl handles large batches of bread dough, cake batter, or filling for busy bakeries and commissaries
  2. 2.7 HP gear-driven motor delivers consistent torque at three speeds (112, 206, 351 RPM) for mixing, creaming, and kneading
  3. Built-in timer lets you set a mix cycle and walk away to handle other prep tasks
  4. Bowl guard with safety interlock prevents operation when the guard is open, protecting operators
  5. Includes wire whip, dough hook, and flat beater for versatile mixing from meringue to stiff bread dough
  6. Mechanical bowl lift raises and lowers the bowl smoothly for easy ingredient loading
  7. Plugs into standard 110V / 60Hz / 1-phase with NEMA 5-15P plug

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$5,050.86
  • 30-quart stainless steel bowl handles large batches of bread dough, cake batter, or filling for busy bakeries and commissaries
  • 2.7 HP gear-driven motor delivers consistent torque at three speeds (112, 206, 351 RPM) for mixing, creaming, and kneading
  • Built-in timer lets you set a mix cycle and walk away to handle other prep tasks
  • Bowl guard with safety interlock prevents operation when the guard is open, protecting operators
  • Includes wire whip, dough hook, and flat beater for versatile mixing from meringue to stiff bread dough
  • See full feature list

    The Omcan 44388 Planetary Mixer

    The Omcan MX-CN-0030 is a 30-quart heavy-duty planetary mixer built for bakeries, pizzerias, and commissary kitchens that run through large batches of dough, batter, or filling every day. The gear-driven transmission delivers consistent torque at three fixed speeds (112, 206, and 351 RPM), which means the hook pulls through stiff bread dough just as steadily on minute ten as it did on minute one. A built-in timer lets you set the mix cycle and walk away to prep something else, and the bowl guard keeps hands and utensils clear of the agitator while it is running.

    Gear-Driven Three-Speed Transmission

    Unlike belt-driven mixers that can slip under heavy loads, a gear drive transfers power mechanically from the 2.7 HP motor straight to the agitator shaft. At 112 RPM on first speed, you get the slow fold that hydrates flour without throwing it out of the bowl. Second speed at 206 RPM handles creaming butter and sugar or blending wet and dry ingredients. Third speed at 351 RPM whips egg whites and light batters to volume quickly. Because there are no belts to stretch or replace, long-term maintenance costs stay lower than on comparable belt-driven units.

    30-Quart Capacity with Included Attachments

    The 30-quart stainless steel bowl handles roughly 7.5 gallons of product per batch, enough for a full sheet pan's worth of cookie dough or a sizable run of pizza dough. Omcan includes a wire whip, a dough hook, and a flat beater with the machine, so you are ready for whipping, kneading, and general mixing straight out of the crate. The bowl lifts into position on a mechanical lift mechanism, and the safety guard must be in place before the motor will engage.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. 30-quart stainless steel bowl handles large batches of bread dough, cake batter, or filling for busy bakeries and commissaries
    2. 2.7 HP gear-driven motor delivers consistent torque at three speeds (112, 206, 351 RPM) for mixing, creaming, and kneading
    3. Built-in timer lets you set a mix cycle and walk away to handle other prep tasks
    4. Bowl guard with safety interlock prevents operation when the guard is open, protecting operators
    5. Includes wire whip, dough hook, and flat beater for versatile mixing from meringue to stiff bread dough
    6. Mechanical bowl lift raises and lowers the bowl smoothly for easy ingredient loading
    7. Plugs into standard 110V / 60Hz / 1-phase with NEMA 5-15P plug

    See all from Omcan

    Specifications

    Bowl Capacity30 qt (7.5 gal)
    Drive TypeGear-driven
    Motor Power2.7 HP (2000W)
    Speed 1112 RPM
    Speed 2206 RPM
    Speed 3351 RPM
    Included AttachmentsWire whip, dough hook, flat beater
    Safety FeaturesBowl guard with interlock, timer
    Voltage110V / 60Hz / 1Ph
    PlugNEMA 5-15P (125V / 15A)
    Net Weight385.8 lb
    Overall Dimensions (W x D x H)28.3" x 25.4" x 48"
    Gross Weight471.7 lb
    Packing Dimensions (W x D x H)31.1" x 28.1" x 54.3"

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 44388 Planetary Mixer

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Planetary Dough Mixers

    A commercial planetary mixer is a heavy-duty mixing machine. The agitator rotates on its own center while orbiting the bowl, mimicking the orbital motion of a planet. Bakeries, restaurants, pizzerias, and institutional kitchens use them to mix doughs, batters, cake mixes, whipped cream, mashed potatoes, sauces, and meringues. The same equipment is also called a commercial planetary dough mixer, planetary stand mixer, planetary dough kneader, or planetary food mixer.

    The right commercial planetary mixer depends on three things: bowl capacity, the foods you mix, and motor power. Countertop and bench-model mixers from 7 to 12 quarts handle low-volume kitchens and prep stations. Stand and floor models from 20 to 80 quarts cover mid to high-volume bakeries and pizzerias. Heavy-duty floor models up to 140 quarts and 6 HP serve high-volume bakery production. Interchangeable paddle, whip, and dough hook attachments let one machine handle a wide range of recipes.

    Every commercial planetary mixer in this collection is built for daily commercial use with stainless steel components, safety guards, and motors sized for foodservice workloads. Gear-driven transmissions deliver consistent torque under load. Common configurations, buying guidance, and frequent buyer questions follow below.

    Common Types and Configurations

    • Countertop planetary mixer: Compact bench-top format for low-volume kitchens and prep stations. Catalog units range from 7 to 12 quarts with 1/3 to 3/4 HP motors.
    • Floor-model planetary mixer: Larger commercial unit on a dedicated floor stand. 20 to 140 quart capacity with 1 to 6 HP motors for high-volume production.
    • Gear-driven transmission: Direct gear drive between motor and agitator. Delivers consistent torque under heavy dough load. Belt-and-gear hybrid drives appear in some larger units.
    • Variable and multi-speed control: Catalog includes 3-speed, 4-speed, 11-setting, and digital control options. Variable speed lets operators tune mixing for different recipes.
    • Paddle, whip, and dough hook attachments: Standard accessories included with most catalog units. Paddle for batters and ground meat, whip for cream and eggs, dough hook for bread and pizza dough.
    • Safety guard and timer: Interlocked safety guard stops the mixer when opened. Built-in timer cuts off mixing at a set duration. Power lift bowl on larger units.

    What to Look at Before You Buy

    • Bowl capacity: Match capacity to peak production. Our catalog runs 7 to 140 quarts. Small bakeries suit 10 to 20 qt countertop units. Mid-volume needs 20 to 30 qt floor units. High-volume needs 40 to 80 qt.
    • Foods you mix: Light batters and whipped cream need the whip attachment and lower torque. Bread and pizza dough need the dough hook and higher torque. Mashed potatoes and ground meat use the paddle.
    • Motor horsepower: Catalog motors range from 1/3 HP through 6 HP. Light prep suits 1/3 to 3/4 HP. Bread and pizza dough at scale need 1.5 HP or higher. Industrial bakery loads need 3 HP or higher.
    • Drive type: Gear-driven delivers consistent torque for dough work. Belt-and-gear hybrid appears in some larger catalog units for extra capacity.
    • Speed control: 3-speed mechanical control suits most operations. Variable speed and 11-setting controls let operators fine-tune for delicate recipes. Digital control with timer reduces operator attention.
    • Safety features: Look for an interlocked safety guard and a power-lift bowl on floor models.
    • Cleaning access: Removable bowl, removable attachments, and stainless steel food-contact components matter for daily sanitation in commercial kitchens.

    Frequently Asked Questions

    What does a planetary mixer do?

    A planetary mixer mixes ingredients in a stationary bowl using an attachment that rotates on its own axis while orbiting the bowl. This dual motion reaches every part of the bowl and produces consistent mixing across the batch. Planetary mixers handle a wide range of recipes including bread dough, pizza dough, cake batter, cookie dough, whipped cream, meringues, and sauces. Interchangeable paddle, whip, and dough hook attachments let one machine handle all of these tasks.

    What is the difference between a planetary mixer and a spiral mixer?

    A planetary mixer uses an attachment that orbits the bowl, suitable for a wide range of recipes from light batters to medium dough. A spiral mixer uses a fixed spiral hook with a rotating bowl, designed for high-hydration bread and pizza dough at scale. Planetary mixers are versatile and fit most bakery and restaurant kitchens. Spiral mixers handle dough faster and with less friction heat, making them the standard for high-volume artisan bakeries and pizzerias.

    What size commercial planetary mixer do I need?

    Match bowl capacity to your peak production volume. Small restaurants and prep stations producing under 5 batches per day suit a 7 to 10 quart countertop or bench unit. Mid-volume bakeries mixing 20 to 50 pounds of dough per batch need a 20 to 30 quart floor model with 1.5 HP or higher. High-volume bakery production needs 40 to 80 quart floor models with 3 HP or higher. Industrial production needs the 140 quart heavy-duty floor model.

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    Product Features

    1. 30-quart stainless steel bowl handles large batches of bread dough, cake batter, or filling for busy bakeries and commissaries
    2. 2.7 HP gear-driven motor delivers consistent torque at three speeds (112, 206, 351 RPM) for mixing, creaming, and kneading
    3. Built-in timer lets you set a mix cycle and walk away to handle other prep tasks
    4. Bowl guard with safety interlock prevents operation when the guard is open, protecting operators
    5. Includes wire whip, dough hook, and flat beater for versatile mixing from meringue to stiff bread dough
    6. Mechanical bowl lift raises and lowers the bowl smoothly for easy ingredient loading
    7. Plugs into standard 110V / 60Hz / 1-phase with NEMA 5-15P plug

    See all from Omcan

    Specifications

    Bowl Capacity30 qt (7.5 gal)
    Drive TypeGear-driven
    Motor Power2.7 HP (2000W)
    Speed 1112 RPM
    Speed 2206 RPM
    Speed 3351 RPM
    Included AttachmentsWire whip, dough hook, flat beater
    Safety FeaturesBowl guard with interlock, timer
    Voltage110V / 60Hz / 1Ph
    PlugNEMA 5-15P (125V / 15A)
    Net Weight385.8 lb
    Overall Dimensions (W x D x H)28.3" x 25.4" x 48"
    Gross Weight471.7 lb
    Packing Dimensions (W x D x H)31.1" x 28.1" x 54.3"

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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