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Omcan NA-GD3 Potis Natural Gas Doner Kebab Machine / Vertical Broiler, 3 Burners, 88 lb Meat Capacity, 28,500 BTU

SKU49060 BrandOmcan

The Omcan 49060 Gas Gyro Machine

The Omcan NA-GD3 is a Potis natural gas doner kebab machine (vertical broiler) with three burners producing a combined 28,500 BTU (9,500 per burner). It holds up to 88 lb of meat on the skewer with a maximum meat height of 17.7", which is enough for a busy doner/gyro/shawarma shop to get through a full lunch or dinner service before needing to reload. The stainless steel construction holds up to the intense heat and grease exposure that vertical broilers deal with daily.

Three Individually Controlled Burners with Adjustable Distance

Each of the three burners operates independently with continuous pilots for immediate ignition. That means you can light all three for a full skewer of meat and then shut down the top burner as the meat level drops, which saves gas and prevents the top portion of the skewer from overcooking when there is no meat left at that level. The distance between the cooking spit and the burners is adjustable, letting you control how much char and smokiness you get on the outer layer. Moving the spit closer produces a more aggressive sear with more browning, while pulling it back gives a gentler cook for leaner meats that dry out faster. Each burner surface area measures 19.1" x 7.3".

Compact Floor Footprint with Extensive Accessories Available

The machine measures 20" x 23" x 36" and weighs 53 lb, which is compact enough to fit on a sturdy countertop or equipment stand next to your cutting board and pita warmer. The floor space with grease tray is 20.6" x 26.7". A full range of replacement and accessory parts is available separately, including three skewer sizes (695, 895, and 42.52 in.), three carving dishes (150, 195, and 9.84 in. diameter), dual burner with nozzle, motor drive, thermocouple, magnet coil, reinforced hand cross, front side panel, large carving shovel, and an LPG conversion kit (item 49093). The machine runs on natural gas with a 115V / 60Hz / 1Ph electrical connection for the motor. A natural gas regulator must be purchased separately.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Natural gas vertical broiler built for doner kebab shops, gyro/shawarma restaurants, and Mediterranean kitchens
  2. 88 lb meat capacity with 17.7" maximum meat height handles a full day's worth of doner on a single load
  3. 3 individually controlled burners at 28,500 BTU total let you adjust heat as the meat cooks down
  4. Continuous pilots provide instant ignition without matches for fast burner startups
  5. Adjustable spit-to-burner distance fine-tunes browning speed for consistent slicing quality
  6. Stainless steel construction handles the daily grease and heat of a production kebab line
  7. Compact 20.6" x 26.7" floor footprint (with grease tray) fits into tight kebab shop layouts
  8. Motor runs on 115V / 60Hz / 1Ph; LPG conversion kit available (item 49093)
  9. Natural gas regulator must be purchased separately

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$2,321.80
  • Natural gas vertical broiler built for doner kebab shops, gyro/shawarma restaurants, and Mediterranean kitchens
  • 88 lb meat capacity with 17.7" maximum meat height handles a full day's worth of doner on a single load
  • 3 individually controlled burners at 28,500 BTU total let you adjust heat as the meat cooks down
  • Continuous pilots provide instant ignition without matches for fast burner startups
  • Adjustable spit-to-burner distance fine-tunes browning speed for consistent slicing quality
  • See full feature list

    The Omcan 49060 Gas Gyro Machine

    The Omcan NA-GD3 is a Potis natural gas doner kebab machine (vertical broiler) with three burners producing a combined 28,500 BTU (9,500 per burner). It holds up to 88 lb of meat on the skewer with a maximum meat height of 17.7", which is enough for a busy doner/gyro/shawarma shop to get through a full lunch or dinner service before needing to reload. The stainless steel construction holds up to the intense heat and grease exposure that vertical broilers deal with daily.

    Three Individually Controlled Burners with Adjustable Distance

    Each of the three burners operates independently with continuous pilots for immediate ignition. That means you can light all three for a full skewer of meat and then shut down the top burner as the meat level drops, which saves gas and prevents the top portion of the skewer from overcooking when there is no meat left at that level. The distance between the cooking spit and the burners is adjustable, letting you control how much char and smokiness you get on the outer layer. Moving the spit closer produces a more aggressive sear with more browning, while pulling it back gives a gentler cook for leaner meats that dry out faster. Each burner surface area measures 19.1" x 7.3".

    Compact Floor Footprint with Extensive Accessories Available

    The machine measures 20" x 23" x 36" and weighs 53 lb, which is compact enough to fit on a sturdy countertop or equipment stand next to your cutting board and pita warmer. The floor space with grease tray is 20.6" x 26.7". A full range of replacement and accessory parts is available separately, including three skewer sizes (695, 895, and 42.52 in.), three carving dishes (150, 195, and 9.84 in. diameter), dual burner with nozzle, motor drive, thermocouple, magnet coil, reinforced hand cross, front side panel, large carving shovel, and an LPG conversion kit (item 49093). The machine runs on natural gas with a 115V / 60Hz / 1Ph electrical connection for the motor. A natural gas regulator must be purchased separately.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Natural gas vertical broiler built for doner kebab shops, gyro/shawarma restaurants, and Mediterranean kitchens
    2. 88 lb meat capacity with 17.7" maximum meat height handles a full day's worth of doner on a single load
    3. 3 individually controlled burners at 28,500 BTU total let you adjust heat as the meat cooks down
    4. Continuous pilots provide instant ignition without matches for fast burner startups
    5. Adjustable spit-to-burner distance fine-tunes browning speed for consistent slicing quality
    6. Stainless steel construction handles the daily grease and heat of a production kebab line
    7. Compact 20.6" x 26.7" floor footprint (with grease tray) fits into tight kebab shop layouts
    8. Motor runs on 115V / 60Hz / 1Ph; LPG conversion kit available (item 49093)
    9. Natural gas regulator must be purchased separately

    Resources & Downloads

    See all from Omcan

    Specifications

    Gas TypeNatural Gas
    Number of Burners3 (individually controlled)
    BTU (per hour)28,500 (9,500 each)
    PilotsContinuous
    Cooking Capacity88 lb
    Max Height of Meat17.7"
    Burner Surface Area (H x W)19.1" x 7.3"
    Spit-to-Burner DistanceAdjustable
    MaterialStainless Steel
    Motor Electrical115V / 60Hz / 1Ph
    Floor Space without Grease Tray (W x D)20" x 23.2"
    Floor Space with Grease Tray (W x D)20.6" x 26.7"
    Overall Dimensions (W x D x H)20" x 23" x 36"
    Net Weight53 lb

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 49060 Gas Gyro Machine

    About Gyro Machines

    Commercial gyro machines are built for restaurants, delis, food trucks, and caterers serving gyros, shawarma, or other vertical broiled meats. Each unit holds a stacked meat cone on a vertical spit and cooks it with side-mounted gas or electric burners. Gas models heat quickly and are more cost-effective for high-volume service. Electric and propane units work well in kitchens without a gas line or for outdoor events. Pick a size and fuel type that fits your kitchen layout, menu, and how much you plan to serve.

    Common Types and Configurations

    • Commercial electric gyro machine: Easier to install and no gas line required. Good for food trucks, smaller operations, or kitchens without gas.
    • Gas gyro machine: Faster heat recovery and lower operating costs. Standard in high-volume restaurants and delis running gyros all day.
    • Gyro machine propane: Runs on propane instead of natural gas. Common in food trucks, outdoor catering, and locations without a natural gas line.
    • Small commercial gyro machines: Compact units for lower volume operations or kitchens with limited counter space.
    • Commercial gyro cooker: Another term for a vertical broiler or gyro machine. Used interchangeably in the foodservice industry.

    What to Look at Before You Buy

    • Gas or electric: Gas units heat up fast and cost less to run. Electric models are easier to install and work where gas isn't available. Propane is best for food trucks or outdoor setups.
    • Capacity: Measured in pounds of meat per spit. Match the size to your busiest service. A small cafe needs less than a busy gyro shop running all day.
    • Number of burners: More burners give you more even heat around the meat cone. This matters for consistent cooking and browning.
    • Spit size: Check that the spit height and diameter fit the meat cones you use. Larger spits mean more meat per batch.
    • Controls: Basic on/off controls are fine for simple setups. Adjustable heat lets you fine-tune browning and cooking speed.
    • Installation: Gas units need a licensed installer and proper ventilation. Electric models need the right voltage and amps. Propane units require a regulator and safe fuel storage.

    Frequently Asked Questions

    What do restaurants use for gyro meat?

    Most restaurants use a commercial gyro machine, also called a vertical broiler or gyro cooker. Meat is stacked on a vertical spit and cooked by side-mounted gas or electric burners. As it cooks, you slice meat straight from the cone for service. Gas models are standard in high-volume kitchens for their heat and lower cost.

    How do I choose the right gyro machine for me?

    Start with fuel type. If you have a gas line, go with gas for faster heat and lower costs. No gas? Electric or propane models work. Next, match spit size and capacity to your usual meat cone and daily volume. The best commercial gyro machines will keep up with your service and fit your kitchen setup.

    What is a gyro machine called?

    A gyro machine goes by several names depending on the region and cuisine. It is commonly called a vertical broiler, gyro cooker, shawarma machine, or doner kebab machine. All of these refer to the same type of equipment: a unit with a vertical rotating spit that cooks stacked meat using side-mounted gas or electric burners. In North America, the terms gyro machine and vertical broiler are most commonly used in commercial kitchens.

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    Shop by Brand

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Natural gas vertical broiler built for doner kebab shops, gyro/shawarma restaurants, and Mediterranean kitchens
    2. 88 lb meat capacity with 17.7" maximum meat height handles a full day's worth of doner on a single load
    3. 3 individually controlled burners at 28,500 BTU total let you adjust heat as the meat cooks down
    4. Continuous pilots provide instant ignition without matches for fast burner startups
    5. Adjustable spit-to-burner distance fine-tunes browning speed for consistent slicing quality
    6. Stainless steel construction handles the daily grease and heat of a production kebab line
    7. Compact 20.6" x 26.7" floor footprint (with grease tray) fits into tight kebab shop layouts
    8. Motor runs on 115V / 60Hz / 1Ph; LPG conversion kit available (item 49093)
    9. Natural gas regulator must be purchased separately

    See all from Omcan

    Specifications

    Gas TypeNatural Gas
    Number of Burners3 (individually controlled)
    BTU (per hour)28,500 (9,500 each)
    PilotsContinuous
    Cooking Capacity88 lb
    Max Height of Meat17.7"
    Burner Surface Area (H x W)19.1" x 7.3"
    Spit-to-Burner DistanceAdjustable
    MaterialStainless Steel
    Motor Electrical115V / 60Hz / 1Ph
    Floor Space without Grease Tray (W x D)20" x 23.2"
    Floor Space with Grease Tray (W x D)20.6" x 26.7"
    Overall Dimensions (W x D x H)20" x 23" x 36"
    Net Weight53 lb

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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