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Omcan PG-IT-0737-R 10 x 19 In. Panini Grill, Ribbed Top and Bottom, Cast Iron, 3000W, 220V

SKU11378 BrandOmcan

The Omcan 11378 Panini Grill

The Omcan PG-IT-0737-R is a 10" x 19" commercial panini grill with ribbed top and bottom cast iron cooking surfaces, built for cafes, delis, and sandwich shops that serve pressed sandwiches, quesadillas, focaccia, and pita wraps throughout the day. The cast iron plates hold heat exceptionally well, so when you press a cold sandwich down, the surface does not lose temperature the way stamped aluminum plates do. That thermal mass gives you consistent grill marks and even browning from the first sandwich of the morning to the last one at close.

Thermostat Control from 120°F to 570°F with Cast Iron Plates

The adjustable thermostat ranges from 120°F to 570°F, which covers low-heat warming for delicate breads all the way up to high-heat searing for thick paninis that need to cook through quickly. A functioning pilot lamp tells you at a glance whether the grill is up to temperature or still heating. The ribbed plates create the classic diagonal grill marks customers expect on a pressed sandwich, while the grooves channel melted cheese and oils away from the bread surface to keep it crispy.

The stainless steel body resists corrosion from daily exposure to steam and food oils, and the smooth surfaces wipe down fast between orders. A collecting tray slides out from the front to catch drippings, keeping your station clean. Non-slip rubber feet anchor the unit to your countertop so it does not slide when you press down on the lid. At 56 lbs, this grill is portable enough to reposition but sturdy enough for all-day production. It runs on 220V/60Hz/1Ph at 3000W (13A) with a NEMA 6-20P plug.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Presses paninis, quesadillas, flatbreads, and focaccia all day in cafes, delis, and sandwich shops
  2. 10" x 19" cast iron cooking surface holds heat exceptionally well for consistent grill marks
  3. Ribbed top and ribbed bottom plates create classic pressed-sandwich ridges on both sides
  4. Wide 120-570°F thermostat range handles everything from gentle warming to high-heat searing
  5. Pilot lamp shows heating status at a glance so you know when the grill is ready
  6. Collecting tray catches drippings from cheese, meat, and marinades for easy cleanup
  7. Stainless steel body and non-slip rubber feet keep the unit stable during a busy lunch rush
  8. 3000W on 220V (NEMA 6-20P) delivers fast heat-up and strong recovery between sandwiches

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$1,415.29
  • Presses paninis, quesadillas, flatbreads, and focaccia all day in cafes, delis, and sandwich shops
  • 10" x 19" cast iron cooking surface holds heat exceptionally well for consistent grill marks
  • Ribbed top and ribbed bottom plates create classic pressed-sandwich ridges on both sides
  • Wide 120-570°F thermostat range handles everything from gentle warming to high-heat searing
  • Pilot lamp shows heating status at a glance so you know when the grill is ready
  • See full feature list

    The Omcan 11378 Panini Grill

    The Omcan PG-IT-0737-R is a 10" x 19" commercial panini grill with ribbed top and bottom cast iron cooking surfaces, built for cafes, delis, and sandwich shops that serve pressed sandwiches, quesadillas, focaccia, and pita wraps throughout the day. The cast iron plates hold heat exceptionally well, so when you press a cold sandwich down, the surface does not lose temperature the way stamped aluminum plates do. That thermal mass gives you consistent grill marks and even browning from the first sandwich of the morning to the last one at close.

    Thermostat Control from 120°F to 570°F with Cast Iron Plates

    The adjustable thermostat ranges from 120°F to 570°F, which covers low-heat warming for delicate breads all the way up to high-heat searing for thick paninis that need to cook through quickly. A functioning pilot lamp tells you at a glance whether the grill is up to temperature or still heating. The ribbed plates create the classic diagonal grill marks customers expect on a pressed sandwich, while the grooves channel melted cheese and oils away from the bread surface to keep it crispy.

    The stainless steel body resists corrosion from daily exposure to steam and food oils, and the smooth surfaces wipe down fast between orders. A collecting tray slides out from the front to catch drippings, keeping your station clean. Non-slip rubber feet anchor the unit to your countertop so it does not slide when you press down on the lid. At 56 lbs, this grill is portable enough to reposition but sturdy enough for all-day production. It runs on 220V/60Hz/1Ph at 3000W (13A) with a NEMA 6-20P plug.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Presses paninis, quesadillas, flatbreads, and focaccia all day in cafes, delis, and sandwich shops
    2. 10" x 19" cast iron cooking surface holds heat exceptionally well for consistent grill marks
    3. Ribbed top and ribbed bottom plates create classic pressed-sandwich ridges on both sides
    4. Wide 120-570°F thermostat range handles everything from gentle warming to high-heat searing
    5. Pilot lamp shows heating status at a glance so you know when the grill is ready
    6. Collecting tray catches drippings from cheese, meat, and marinades for easy cleanup
    7. Stainless steel body and non-slip rubber feet keep the unit stable during a busy lunch rush
    8. 3000W on 220V (NEMA 6-20P) delivers fast heat-up and strong recovery between sandwiches

    Resources & Downloads

    See all from Omcan

    Specifications

    Grill Surface Size10" x 19"
    Top PlateRibbed
    Bottom PlateRibbed
    Thermostat Range120°F to 570°F
    Power3000W
    Amperage13A
    Electrical220V / 60Hz / 1Ph
    Plug TypeNEMA 6-20P
    Grill Surface MaterialCast iron
    Body MaterialStainless steel
    Open Dimensions (WDH)21" x 12.75" x 19.75"
    Closed Height7"
    Net Weight56 lbs
    Gross Weight70 lbs
    Gross Dimensions

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Omcan 11378 Panini Grill

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    About Panini Grills

    Commercial panini grills are essential for any operation serving pressed sandwiches. They use heat and pressure from both sides, giving you a crisp crust and melted interior faster than a flat top or oven. Whether you run a cafe, deli, hotel, or restaurant, a commercial panini grill gives you consistent results on every sandwich. Electric models are available in single and double configurations, with flat and grooved plates to match your menu and presentation style. If you need a compact single press for lower volume or a large commercial double panini press for busy service, there is a model to fit your kitchen and output needs.

    Common Types and Configurations

    • Commercial panini press: The go-to for most cafes and delis. Delivers even heat and pressure from both plates for reliable results.
    • Commercial panini press flat: Smooth plates top and bottom. Use when you want full contact and no grill marks.
    • Commercial double panini press: Two sets of plates in one. Press more sandwiches at once to keep up with busy service.
    • Commercial panini press with removable plates: Plates come off for faster cleaning. Good for high-volume kitchens that need quick changeovers.
    • Commercial sandwich grill: Like a panini press, but usually with grooved plates for grill marks and better grease drainage.

    What to Look at Before You Buy

    • Plate surface: Flat plates give you even contact and a smooth finish. Grooved plates add grill marks and help drain grease. Some units offer a grooved top and flat bottom for more flexibility.
    • Plate size: Match plate size to your bread. Most run from 10x10 to 10x20 inches. Bigger plates mean more sandwiches per batch.
    • Single or double: Single presses work for low volume. Go double if you need to keep up during rushes.
    • Removable plates: Easier to clean and let you switch between grooved and flat plates as your menu changes.
    • Timer: Built-in timers take the guesswork out and help staff get consistent results, especially when you have new team members.
    • Voltage: Most units run on 120V or 220V. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is the difference between a panini press and a sandwich grill?

    A panini press uses flat or grooved plates on both sides to press and heat the sandwich at once. Sandwich grill usually means grooved plates for grill marks. Most kitchens use the terms interchangeably. The real difference is whether you want grill marks or a smooth finish.

    How much does a commercial panini grill cost?

    Commercial panini grill prices depend on plate size, single or double units, and features like removable plates or timers. Single presses cost less. Double units with extras cost more but give you more output and easier cleaning for busy kitchens.

    What should I look for when buying a commercial panini grill?

    Start with plate size and surface. Make sure the plates fit your bread and decide if you want flat, grooved, or both. Then pick single or double based on your volume. Look for even heat, removable plates, and a timer to keep service moving. The best commercial panini press for your operation matches your bread size, volume, and service style.

    Related Categories

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    Product Features

    1. Presses paninis, quesadillas, flatbreads, and focaccia all day in cafes, delis, and sandwich shops
    2. 10" x 19" cast iron cooking surface holds heat exceptionally well for consistent grill marks
    3. Ribbed top and ribbed bottom plates create classic pressed-sandwich ridges on both sides
    4. Wide 120-570°F thermostat range handles everything from gentle warming to high-heat searing
    5. Pilot lamp shows heating status at a glance so you know when the grill is ready
    6. Collecting tray catches drippings from cheese, meat, and marinades for easy cleanup
    7. Stainless steel body and non-slip rubber feet keep the unit stable during a busy lunch rush
    8. 3000W on 220V (NEMA 6-20P) delivers fast heat-up and strong recovery between sandwiches

    See all from Omcan

    Specifications

    Grill Surface Size10" x 19"
    Top PlateRibbed
    Bottom PlateRibbed
    Thermostat Range120°F to 570°F
    Power3000W
    Amperage13A
    Electrical220V / 60Hz / 1Ph
    Plug TypeNEMA 6-20P
    Grill Surface MaterialCast iron
    Body MaterialStainless steel
    Open Dimensions (WDH)21" x 12.75" x 19.75"
    Closed Height7"
    Net Weight56 lbs
    Gross Weight70 lbs
    Gross Dimensions

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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