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Omcan PP-IT-0010 22 Lb. Potato Peeler, 661 Lb/Hr Output, Digital Control, Stainless Steel

SKU44184 BrandOmcan

The Omcan 44184 Potato Peeler

The Omcan PP-IT-0010 is the most compact peeler in the series, built for smaller kitchens and restaurants that peel 22 pounds of potatoes at a time. At 661 pounds per hour throughput, it handles daily prep for a single restaurant or small catering kitchen without taking up the counter or floor space the larger units require. Shorter 90 to 120 second cycle times mean faster batch turnaround when you are peeling in multiple small loads.

Digital Control Panel with Safety Microswitch

The digital control panel lets you set cycle times and monitor operation at a glance. A safety microswitch on the transparent plastic cover prevents the motor from running unless the lid is fully seated and locked, which protects operators from the abrasive peeling disc spinning at 320 RPM. The cover itself is made from unbreakable transparent plastic so you can watch the peeling progress without opening the unit and interrupting the cycle.

Floor Water Discharge System

Peeling waste and water exit through a floor discharge system with a 0.75-inch flexible pipe connection, plus side (2 inches) and lower (1.6 inches) outlets. This setup lets you route waste water directly to a floor drain without creating puddles around the base of the machine. Water temperature during operation should stay between 41°F and 68°F (5-4°F) for best peeling results and to keep starch from gumming up the discharge lines.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

  1. Peels 661 lb of potatoes per hour in 22 lb batches, sized for single-restaurant or small catering daily prep
  2. 90 to 120-second cycle time means you can peel a full batch in under two minutes
  3. 550W motor spins the abrasive disc at 320 RPM for fast, consistent peeling of potatoes and root vegetables
  4. Digital control panel lets you program cycle times and walk away to handle other prep tasks
  5. Safety microswitch on the lid prevents the machine from running while open
  6. Unbreakable transparent plastic cover lets you monitor peeling progress without stopping
  7. Floor water discharge with flexible pipe and dual outlets connects to your existing drain setup
  8. Full stainless steel construction handles the wet environment of a peeling station
  9. Plugs into standard 115V / 1-phase / 60Hz with NEMA 5-15P

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$3,344.53
  • Peels 661 lb of potatoes per hour in 22 lb batches, sized for single-restaurant or small catering daily prep
  • 90 to 120-second cycle time means you can peel a full batch in under two minutes
  • 550W motor spins the abrasive disc at 320 RPM for fast, consistent peeling of potatoes and root vegetables
  • Digital control panel lets you program cycle times and walk away to handle other prep tasks
  • Safety microswitch on the lid prevents the machine from running while open
  • See full feature list

    The Omcan 44184 Potato Peeler

    The Omcan PP-IT-0010 is the most compact peeler in the series, built for smaller kitchens and restaurants that peel 22 pounds of potatoes at a time. At 661 pounds per hour throughput, it handles daily prep for a single restaurant or small catering kitchen without taking up the counter or floor space the larger units require. Shorter 90 to 120 second cycle times mean faster batch turnaround when you are peeling in multiple small loads.

    Digital Control Panel with Safety Microswitch

    The digital control panel lets you set cycle times and monitor operation at a glance. A safety microswitch on the transparent plastic cover prevents the motor from running unless the lid is fully seated and locked, which protects operators from the abrasive peeling disc spinning at 320 RPM. The cover itself is made from unbreakable transparent plastic so you can watch the peeling progress without opening the unit and interrupting the cycle.

    Floor Water Discharge System

    Peeling waste and water exit through a floor discharge system with a 0.75-inch flexible pipe connection, plus side (2 inches) and lower (1.6 inches) outlets. This setup lets you route waste water directly to a floor drain without creating puddles around the base of the machine. Water temperature during operation should stay between 41°F and 68°F (5-4°F) for best peeling results and to keep starch from gumming up the discharge lines.

    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Features & Benefits

    1. Peels 661 lb of potatoes per hour in 22 lb batches, sized for single-restaurant or small catering daily prep
    2. 90 to 120-second cycle time means you can peel a full batch in under two minutes
    3. 550W motor spins the abrasive disc at 320 RPM for fast, consistent peeling of potatoes and root vegetables
    4. Digital control panel lets you program cycle times and walk away to handle other prep tasks
    5. Safety microswitch on the lid prevents the machine from running while open
    6. Unbreakable transparent plastic cover lets you monitor peeling progress without stopping
    7. Floor water discharge with flexible pipe and dual outlets connects to your existing drain setup
    8. Full stainless steel construction handles the wet environment of a peeling station
    9. Plugs into standard 115V / 1-phase / 60Hz with NEMA 5-15P

    Resources & Downloads

    See all from Omcan

    Specifications

    Batch Capacity22 lb
    Throughput661 lb/hr/hr
    Cycle Time90-120 seconds
    Motor Speed320 RPM
    Motor Power550W / 0.75 HP
    ControlsDigital panel with safety microswitch
    CoverUnbreakable transparent plastic
    Water DischargeFloor type: 0.75" flex pipe, 2" side, 1.6" lower
    Water Temperature41°F to 68°F
    ConstructionStainless steel
    Compatible Refuse Bin64678
    Voltage115V / 1 Phase / 60Hz
    Plug TypeNEMA 5-15P
    Net Weight88 lb
    Overall Dimensions (W x D x H)20.8" x 26" x 33.5"
    Country of OriginItaly

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Omcan 44184 Potato Peeler

    About Commercial Peelers

    A commercial potato peeler is a heavy-duty machine that removes skins from raw potatoes by rotating them inside an abrasive-lined drum with water. Restaurants, delis, institutional kitchens, and food processors use them to prep potatoes for fries, mashed potatoes, baked potatoes, and other potato dishes in volume. The same equipment is also called a commercial potato peeler machine, electric potato peeler, automatic potato peeler, or commercial vegetable peeler.

    The right commercial potato peeler depends on three things: daily peeling volume, batch capacity, and output speed. Smaller countertop units hold 8 to 22 pounds per batch and output 66 to 440 pounds per hour. Larger units hold 40 to 66 pounds per batch and output 1,100 to 1,900 pounds per hour for high-volume kitchens. Digital control panels and built-in timers automate peel time and reduce operator attention.

    Every commercial peeler in this collection is built for daily commercial use with stainless steel construction, safety switches, and motors sized for foodservice workloads. The collection also includes commercial garlic peelers for kitchens producing sauces, marinades, and prepared foods in volume. Common configurations, buying guidance, and frequent buyer questions follow below.

    Common Types and Configurations

    • Countertop potato peeler: Compact bench-top format for restaurants and delis prepping smaller batches. Catalog units hold 12 to 22 pounds per batch with 1/4 HP to 1 HP motors.
    • High-output potato peeler: Larger capacity units holding 40 to 66 pounds per batch with output up to 1,900 pounds per hour. Built for institutional kitchens and food processors.
    • Digital control panel: Programmable timer and on-off control. Reduces operator attention and produces consistent peel times across batches.
    • Built-in timer: Standard timer cuts off peeling at a set duration. Prevents over-peeling and reduces product loss.
    • Commercial garlic peeler: Dedicated unit for peeling garlic cloves. Catalog units hold 8 to 9 pounds with output of 66 to 106 pounds per hour. Used in sauce production and prepared food kitchens.
    • Stainless steel construction: Drum, base, and food-contact surfaces in stainless steel for sanitation and corrosion resistance during daily wash-down.

    What to Look at Before You Buy

    • Daily peeling volume: Match capacity to peak shifts. Our catalog runs 8 to 66 pounds per batch. Smaller operations suit 12 to 22 pound units; high-volume kitchens need 40 to 66 pound units.
    • Output speed: Catalog units run 66 to 1,900 pounds per hour. Match output to your prep window. Lunch-rush prep needs faster output than overnight prep.
    • Motor and power: Catalog motors include 190W and 370W small units plus 1/4 HP and 1 HP electric units. Heavier batches need higher power for consistent peeling.
    • Digital vs manual control: Digital control with programmable timer reduces over-peeling and operator attention. Manual control costs less but needs more supervision.
    • Potato vs garlic peeling: Garlic peelers use a different abrasive and bowl design. If you peel both, you may need two dedicated units rather than one machine.
    • Safety features: Look for a safety switch that stops the motor when the lid is opened. Standard across catalog units.
    • Cleaning access: Removable drum and accessible interior matter for daily sanitation. Confirm NSF or equivalent certification.

    Frequently Asked Questions

    What is a commercial potato peeler used for?

    A commercial potato peeler removes skins from raw potatoes in batches, replacing manual hand peeling for high-volume foodservice operations. Restaurants use them to prep potatoes for fries, hash browns, mashed potatoes, and roasted potatoes. Institutional kitchens like schools, hospitals, and cafeterias use them to handle hundreds of pounds of potatoes per day. Commercial garlic peelers serve a similar function for garlic cloves and are used in sauce production, marinade prep, and prepared food kitchens.

    How does a commercial potato peeler work?

    A commercial potato peeler tumbles raw potatoes inside a rotating drum lined with an abrasive surface. Water runs into the drum during operation. As the potatoes rotate and tumble against the abrasive walls, the skins are scraped off and washed away through a drain. A built-in timer cuts off the rotation at the right peel time. The peeled potatoes are then removed for further prep. The same principle works for garlic peelers, with a smaller drum and gentler abrasive tuned for garlic skins.

    What size commercial peeler do I need?

    For potato peelers, match batch capacity to peak peeling volume. Small restaurants prepping under 200 pounds per day suit a 12 to 22 pound countertop unit at 66 to 440 pounds per hour. Mid-volume kitchens prepping 200 to 500 pounds per day need a 22 to 40 pound unit at 600 to 1,100 pounds per hour. High-volume institutional kitchens prepping 500 pounds or more per day need a 40 to 66 pound unit at 1,100 to 1,900 pounds per hour. For garlic peelers, catalog units hold 8 to 9 pounds and produce 66 to 106 pounds per hour. Suited to sauce production and prepared food kitchens.

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    About Omcan

    For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

    Product Features

    1. Peels 661 lb of potatoes per hour in 22 lb batches, sized for single-restaurant or small catering daily prep
    2. 90 to 120-second cycle time means you can peel a full batch in under two minutes
    3. 550W motor spins the abrasive disc at 320 RPM for fast, consistent peeling of potatoes and root vegetables
    4. Digital control panel lets you program cycle times and walk away to handle other prep tasks
    5. Safety microswitch on the lid prevents the machine from running while open
    6. Unbreakable transparent plastic cover lets you monitor peeling progress without stopping
    7. Floor water discharge with flexible pipe and dual outlets connects to your existing drain setup
    8. Full stainless steel construction handles the wet environment of a peeling station
    9. Plugs into standard 115V / 1-phase / 60Hz with NEMA 5-15P

    See all from Omcan

    Specifications

    Batch Capacity22 lb
    Throughput661 lb/hr/hr
    Cycle Time90-120 seconds
    Motor Speed320 RPM
    Motor Power550W / 0.75 HP
    ControlsDigital panel with safety microswitch
    CoverUnbreakable transparent plastic
    Water DischargeFloor type: 0.75" flex pipe, 2" side, 1.6" lower
    Water Temperature41°F to 68°F
    ConstructionStainless steel
    Compatible Refuse Bin64678
    Voltage115V / 1 Phase / 60Hz
    Plug TypeNEMA 5-15P
    Net Weight88 lb
    Overall Dimensions (W x D x H)20.8" x 26" x 33.5"
    Country of OriginItaly

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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