The Omcan 59045 Sandwich Prep Table
The Omcan PT-CN-0686E-HC is a 28-inch Aurora series refrigerated sandwich and salad prep table with 7.1 cubic feet of base refrigeration and room for 8 sixth-size GN pans (or 4 third-size pans, sold separately) across the top rail. Built from stainless steel inside and out, it gives sandwich lines, pizza prep stations, and salad bars a compact workspace where cold toppings and base ingredients stay organized and at safe temperature. The 0.39 in. cutting board across the top provides a stable surface for assembling orders directly above your ingredient pans.
Ventilated R290 Cooling with Cyclopentane Insulation
The ventilated cooling system circulates air evenly through the 7.1-cubic-foot cabinet, maintaining a consistent 33 to 40 degrees F (0.5 to 4.4 degrees C) even when doors are opened frequently during service. R290 refrigerant paired with cyclopentane foam insulation keeps energy consumption low without sacrificing temperature stability. Automatic defrost runs on a timed cycle so you never have to shut down for manual ice removal, and the digital temperature controller gives you precise readout and adjustment from the front panel. This equipment is rated for indoor use where ambient temperature does not exceed 75 degrees F and 55% relative humidity.
Self-Closing Solid Doors and Heavy-Duty Casters
The 1 self-closing solid door opens on spring hinges that pull shut after each grab, keeping recovery time short when your line is moving fast. Removable door gaskets snap out without tools for regular cleaning. Inside, 1 adjustable plastic-coated shelf rated at 88 lb each hold hotel pans, bulk containers, and stacked ingredient bins. The unit moves on 4 heavy-duty casters with brakes, and the GN pans accommodate a maximum height of 6 inches.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
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Compact 28" prep table built for sandwich shops, pizza stations, and salad bars assembling to order
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8 x 1/6 GN pans included on the prep rail (optional 4 x 1/3 pans sold separately) with 6" max pan height
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7.1 cu. ft. of refrigerated base storage behind 1 self-closing door with removable gaskets
-
Adjustable shelf rated at 88 lb holds backup containers, deli trays, and prep pans
-
Maintains 33-40°F (0.524°C) with digital temperature control for food-safe holding
-
0.39 in. cutting board included for a ready-to-use prep surface
-
Full stainless steel interior and exterior handles daily scrubbing and sanitizing
-
Ventilated cooling with auto defrost and R290 refrigerant runs efficiently
-
4 heavy-duty casters with brakes roll for cleaning and lock during service
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Compact 28" prep table built for sandwich shops, pizza stations, and salad bars assembling to order
8 x 1/6 GN pans included on the prep rail (optional 4 x 1/3 pans sold separately) with 6" max pan height
7.1 cu. ft. of refrigerated base storage behind 1 self-closing door with removable gaskets
Adjustable shelf rated at 88 lb holds backup containers, deli trays, and prep pans
Maintains 33-40°F (0.524°C) with digital temperature control for food-safe holding
The Omcan 59045 Sandwich Prep Table
The Omcan PT-CN-0686E-HC is a 28-inch Aurora series refrigerated sandwich and salad prep table with 7.1 cubic feet of base refrigeration and room for 8 sixth-size GN pans (or 4 third-size pans, sold separately) across the top rail. Built from stainless steel inside and out, it gives sandwich lines, pizza prep stations, and salad bars a compact workspace where cold toppings and base ingredients stay organized and at safe temperature. The 0.39 in. cutting board across the top provides a stable surface for assembling orders directly above your ingredient pans.
Ventilated R290 Cooling with Cyclopentane Insulation
The ventilated cooling system circulates air evenly through the 7.1-cubic-foot cabinet, maintaining a consistent 33 to 40 degrees F (0.5 to 4.4 degrees C) even when doors are opened frequently during service. R290 refrigerant paired with cyclopentane foam insulation keeps energy consumption low without sacrificing temperature stability. Automatic defrost runs on a timed cycle so you never have to shut down for manual ice removal, and the digital temperature controller gives you precise readout and adjustment from the front panel. This equipment is rated for indoor use where ambient temperature does not exceed 75 degrees F and 55% relative humidity.
Self-Closing Solid Doors and Heavy-Duty Casters
The 1 self-closing solid door opens on spring hinges that pull shut after each grab, keeping recovery time short when your line is moving fast. Removable door gaskets snap out without tools for regular cleaning. Inside, 1 adjustable plastic-coated shelf rated at 88 lb each hold hotel pans, bulk containers, and stacked ingredient bins. The unit moves on 4 heavy-duty casters with brakes, and the GN pans accommodate a maximum height of 6 inches.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
Compact 28" prep table built for sandwich shops, pizza stations, and salad bars assembling to order
-
8 x 1/6 GN pans included on the prep rail (optional 4 x 1/3 pans sold separately) with 6" max pan height
-
7.1 cu. ft. of refrigerated base storage behind 1 self-closing door with removable gaskets
-
Adjustable shelf rated at 88 lb holds backup containers, deli trays, and prep pans
-
Maintains 33-40°F (0.524°C) with digital temperature control for food-safe holding
-
0.39 in. cutting board included for a ready-to-use prep surface
-
Full stainless steel interior and exterior handles daily scrubbing and sanitizing
-
Ventilated cooling with auto defrost and R290 refrigerant runs efficiently
-
4 heavy-duty casters with brakes roll for cleaning and lock during service
Resources & Downloads
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Specifications
| Capacity | 7.1 cu. ft. |
| GN Pan Configuration | 8 x 1/6 (optional 4 x 1/3) |
| Number of Doors | 1 (self-closing, solid) |
| Number of Shelves | 1 |
| Shelf Material | Plastic-coated |
| Shelf Capacity | 88 lb each |
| Temperature Range | 33-40°F (0.524°C) |
| Temperature Control | Digital |
| Refrigerant | R290 |
| Insulation | Cyclopentane |
| Cooling System | Ventilated |
| Defrost | Automatic |
| Rated Power | 372 W |
| Rated Current | 3.6 A |
| Electrical | 110-120V / 60Hz / 1Ph |
| Plug Type | NEMA 5-15P |
| Interior / Exterior | Stainless steel |
| Cutting Board Dimensions | 27.5" x 10.3" x 0.4" |
| Interior Dimensions (W x D x H) | 42.6" x 19.8" x 23.5" |
| Casters | 4 heavy-duty with brakes |
| Net Weight | 176 lb |
| Overall Dimensions (W x D x H) | 27.5" x 29.5" x 41.5" |
Manufacturer's Warranty
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2 Year
Labor
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2 Year
Parts
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5 Year
Compressor
Compact 28" prep table built for sandwich shops, pizza stations, and salad bars assembling to order