Omcan RE-CN-0072-C 72 In. Stainless Steel Refrigerated Chef Base, 4 Drawers, 13.6 Cu. Ft., Self-Contained

SKU50072 BrandOmcan

The Omcan 50072 Refrigerated Chef Base

The Omcan RE-CN-0072-C is a 72-inch refrigerated chef base built to support heavy countertop cooking equipment while keeping prepped ingredients cold and within arm's reach. With 13.6 cubic feet of refrigerated storage and a temperature range of 33 to 41°F, this unit keeps proteins, sauces, and garnishes at safe holding temperatures right below your cooking line. The reinforced "V" edge stainless steel top is drip-resistant, so spills from above roll to the edges instead of pooling under your equipment.

304 Stainless Steel Construction with Rounded Corners

Both the interior and exterior are fabricated from 304 stainless steel, a grade that resists corrosion from acidic foods, cleaning chemicals, and the constant moisture of a busy kitchen. The interior corners are rounded rather than squared off, which eliminates the crevices where food debris and bacteria tend to collect. Wiping down at the end of a shift takes seconds instead of minutes scrubbing at seams. The aluminum back panel keeps the unit lightweight while still providing solid insulation.

4-Drawer Storage with Heavy-Duty Hardware

The 4 drawers ride on heavy-duty tracks with commercial-grade rollers and reinforced pulls, so they glide smoothly even when loaded with full GN pans. (2) full size 12"x20"x4" GN pans Each drawer stays on track shift after shift, even when line cooks are pulling them open dozens of times during a rush. The accessible condenser coil makes routine cleaning straightforward, which keeps the compressor running efficiently and extends the life of the unit.

A 1/3 HP compressor running on R290 refrigerant provides reliable cooling on a standard 110V/15A circuit, drawing just 3.9 amps. Four heavy-duty casters let you roll the base into position under a griddle, charbroiler, or salamander, then lock it in place for service. At 330.7 pounds, it is substantial enough to anchor heavy equipment without shifting during use.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

Supports heavy countertop cooking equipment on a reinforced drip-resistant V-edge stainless steel top
13.6 cu. ft. of refrigerated storage at 33-41 degrees F keeps proteins, sauces, and garnishes within arm's reach of the cook
Four drawers with heavy-duty pulls, tracks, and rollers slide open smoothly even during a busy service rush
304 stainless steel interior and exterior with aluminum back handle daily cleaning and kitchen abuse
Rounded interior corners make wiping down the storage compartments fast and thorough
Accessible condenser coil simplifies routine maintenance without pulling the unit away from the wall
1/3 HP compressor with R290 refrigerant runs efficiently at just 3.9A
4 heavy-duty casters roll for cleaning and reposition as your line layout changes
Plugs into 110V / 60Hz / 1-phase with NEMA 5-15P; 7.4 ft power cord

Free Shipping ? 48 Contiguous states & DC only.

In Stock: Ships in 1-2 Business Days

$3,265.95

Supports heavy countertop cooking equipment on a reinforced drip-resistant V-edge stainless steel top

13.6 cu. ft. of refrigerated storage at 33-41 degrees F keeps proteins, sauces, and garnishes within arm's reach of the cook

Four drawers with heavy-duty pulls, tracks, and rollers slide open smoothly even during a busy service rush

304 stainless steel interior and exterior with aluminum back handle daily cleaning and kitchen abuse

Rounded interior corners make wiping down the storage compartments fast and thorough

See full feature list

The Omcan 50072 Refrigerated Chef Base

The Omcan RE-CN-0072-C is a 72-inch refrigerated chef base built to support heavy countertop cooking equipment while keeping prepped ingredients cold and within arm's reach. With 13.6 cubic feet of refrigerated storage and a temperature range of 33 to 41°F, this unit keeps proteins, sauces, and garnishes at safe holding temperatures right below your cooking line. The reinforced "V" edge stainless steel top is drip-resistant, so spills from above roll to the edges instead of pooling under your equipment.

304 Stainless Steel Construction with Rounded Corners

Both the interior and exterior are fabricated from 304 stainless steel, a grade that resists corrosion from acidic foods, cleaning chemicals, and the constant moisture of a busy kitchen. The interior corners are rounded rather than squared off, which eliminates the crevices where food debris and bacteria tend to collect. Wiping down at the end of a shift takes seconds instead of minutes scrubbing at seams. The aluminum back panel keeps the unit lightweight while still providing solid insulation.

4-Drawer Storage with Heavy-Duty Hardware

The 4 drawers ride on heavy-duty tracks with commercial-grade rollers and reinforced pulls, so they glide smoothly even when loaded with full GN pans. (2) full size 12"x20"x4" GN pans Each drawer stays on track shift after shift, even when line cooks are pulling them open dozens of times during a rush. The accessible condenser coil makes routine cleaning straightforward, which keeps the compressor running efficiently and extends the life of the unit.

A 1/3 HP compressor running on R290 refrigerant provides reliable cooling on a standard 110V/15A circuit, drawing just 3.9 amps. Four heavy-duty casters let you roll the base into position under a griddle, charbroiler, or salamander, then lock it in place for service. At 330.7 pounds, it is substantial enough to anchor heavy equipment without shifting during use.

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

Features & Benefits

Supports heavy countertop cooking equipment on a reinforced drip-resistant V-edge stainless steel top
13.6 cu. ft. of refrigerated storage at 33-41 degrees F keeps proteins, sauces, and garnishes within arm's reach of the cook
Four drawers with heavy-duty pulls, tracks, and rollers slide open smoothly even during a busy service rush
304 stainless steel interior and exterior with aluminum back handle daily cleaning and kitchen abuse
Rounded interior corners make wiping down the storage compartments fast and thorough
Accessible condenser coil simplifies routine maintenance without pulling the unit away from the wall
1/3 HP compressor with R290 refrigerant runs efficiently at just 3.9A
4 heavy-duty casters roll for cleaning and reposition as your line layout changes
Plugs into 110V / 60Hz / 1-phase with NEMA 5-15P; 7.4 ft power cord

Resources & Downloads

Omcan 50072 Specsheet

See all from Omcan

Specifications

Capacity	13.6 cu. ft. / 385 L
Temperature Range	33 to 41°F (0.5 to 41°C)
Number of Drawers	4
GN Pan Capacity	(2) full size 12"x20"x4" GN pans
Interior Material	304 Stainless Steel
Exterior Material	304 Stainless Steel
Back Panel	Aluminum
Top Surface	Drip-resistant "V" edge reinforced stainless steel
Interior Corners	Rounded
Drawer Hardware	Heavy-duty pulls, tracks, and rollers
Compressor	1/3 HP
Refrigerant	R290
Voltage	110V / 60Hz / 1Ph
Rated Current	3.9 A
Plug Type	NEMA 5-15P
Power Cord Length	7.4 ft
Cooling System	Self-Contained
Casters	4 heavy-duty
Net Weight	330.7 lbs
Overall Dimensions (WxDxH)	72" x 32" x 25"

Manufacturer's Warranty

2 Year

Labor
2 Year

Parts
5 Year

Compressor

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

We're exited to serve you next!

The Omcan 50072 Refrigerated Chef Base

About Omcan

For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.

About Refrigerated Chef Bases

Refrigerated chef bases put cold storage right under your cooking equipment, so ingredients are always within reach during service. No more running to the walk-in or reach-in. These units keep your line organized and stocked, which is why restaurants, hotels, and busy kitchens depend on them.

Chef bases keep ingredients cold and support heavy equipment like fryers, griddles, or charbroilers. Look for a heavy-gauge stainless top that can handle your gear. Drawers let cooks grab what they need fast, so ticket times stay low and service keeps moving.

Chef bases come in 36, 48, 60, and 72 inch widths. Pick the size that fits your line, your equipment, and how much cold storage you need at each station. Measure your space before you order.

Common Types and Configurations

Two Drawer Refrigerated Chef Base: The standard for most cook lines. Two drawers mean fast access to prepped ingredients without leaving the station.
Three Drawer Refrigerated Chef Base: More drawers for stations that handle lots of ingredients. Good for high-volume or complex menus.
Refrigerated Chef Base 48 Inch: Fits under two standard pieces of equipment. Works for most full-service lines.
Refrigerated Chef Base 60 and 72 Inch: Larger units for long lines or stations with lots of equipment. More cold storage and drawer space for high-output kitchens.
Small Refrigerated Chef Base: Compact 24 to 36 inch units for tight lines or single stations where space is at a premium.

What to Look at Before You Buy

Width and Line Fit: Match the chef base width to your equipment and available space. Measure before you order.
Equipment Load Capacity: Check the top load rating. Make sure it matches the weight of your equipment.
Number of Drawers: Two drawers work for most lines. Go with three if you need to keep more ingredients separated.
Drawer Size and Pan Compatibility: Make sure the drawers fit your pans. Most take standard hotel pans, but double-check if you use something different.
Temperature Range: Look for a unit that holds 33°F to 41°F, even when the kitchen is hot and the line is busy.
Compressor Location: Most units have a side-mounted compressor. Leave enough space for airflow and make sure it fits with your other equipment.

Frequently Asked Questions

What is a refrigerated chef base?

A refrigerated chef base is a low-profile fridge that sits under your cooking equipment. The stainless top holds fryers, griddles, or charbroilers, and the drawers keep ingredients cold and close by. You'll find them in restaurants, hotels, and any kitchen that needs to keep the line stocked and moving.

What sizes do refrigerated chef bases come in?

Chef bases come in 24, 36, 48, 60, and 72 inch widths. Pick the size that matches your equipment and line space. 48 inch fits two standard pieces, 60 and 72 inch are for bigger setups, and 24 or 36 inch work for compact stations.

What is the difference between a refrigerated chef base and an undercounter refrigerator?

Chef bases are lower and built to hold heavy equipment on top. Undercounter fridges fit under counters but can't handle the same weight. Chef bases use drawers instead of doors, which is faster on a busy line.

Related Categories

Shop by Brand

Product Features

Supports heavy countertop cooking equipment on a reinforced drip-resistant V-edge stainless steel top
13.6 cu. ft. of refrigerated storage at 33-41 degrees F keeps proteins, sauces, and garnishes within arm's reach of the cook
Four drawers with heavy-duty pulls, tracks, and rollers slide open smoothly even during a busy service rush
304 stainless steel interior and exterior with aluminum back handle daily cleaning and kitchen abuse
Rounded interior corners make wiping down the storage compartments fast and thorough
Accessible condenser coil simplifies routine maintenance without pulling the unit away from the wall
1/3 HP compressor with R290 refrigerant runs efficiently at just 3.9A
4 heavy-duty casters roll for cleaning and reposition as your line layout changes
Plugs into 110V / 60Hz / 1-phase with NEMA 5-15P; 7.4 ft power cord

See all from Omcan

Specifications

Capacity	13.6 cu. ft. / 385 L
Temperature Range	33 to 41°F (0.5 to 41°C)
Number of Drawers	4
GN Pan Capacity	(2) full size 12"x20"x4" GN pans
Interior Material	304 Stainless Steel
Exterior Material	304 Stainless Steel
Back Panel	Aluminum
Top Surface	Drip-resistant "V" edge reinforced stainless steel
Interior Corners	Rounded
Drawer Hardware	Heavy-duty pulls, tracks, and rollers
Compressor	1/3 HP
Refrigerant	R290
Voltage	110V / 60Hz / 1Ph
Rated Current	3.9 A
Plug Type	NEMA 5-15P
Power Cord Length	7.4 ft
Cooling System	Self-Contained
Casters	4 heavy-duty
Net Weight	330.7 lbs
Overall Dimensions (WxDxH)	72" x 32" x 25"

Manufacturer's Warranty

2 year

Labor

2 year

Parts

5 year

Compressor