The Omcan 47755 Food Processor
The Pacojet 4 transforms deep-frozen ingredients into ultra-fine, airy purees without thawing, preserving the natural colors, nutrients, and flavors that heat-based processing destroys. The 1500W motor drives the Pacotizing blade through frozen beakers at approximately 1 bar of overpressure, producing a volume expansion of 20 to 30 percent that gives your mousses, ice creams, and sorbets the creamy-light consistency your guests expect. If you are running a fine dining kitchen, pastry program, or any operation where texture and flavor purity define the quality of your output, this is the machine that makes it possible.
Two Processing Modes for Maximum Flexibility
The classic Pacotize mode processes a full beaker in 4 minutes for standard recipes, while the Jet mode completes certain high-sugar, high-fat recipes like ice creams in just 90 seconds. The programmable repeat function lets you Pacotize up to 10 times consecutively without releasing overpressure, achieving progressively lighter and creamier consistencies with maximum time efficiency. You can also switch between overpressure and normal pressure depending on whether you want that characteristic volume expansion or a denser finished product.
Touchscreen Controls and Smart Features
The large touchscreen provides intuitive navigation with animated assistance that guides operators through each function. You can save and load recipe settings so your team reproduces your signature preparations consistently, regardless of who is running the machine. Built-in detection systems verify that the correct blade is attached, the spray guard is positioned properly, and the beaker is not overfilled before processing begins. WiFi connectivity lets the Pacojet Service Center diagnose issues remotely, minimizing downtime when you need support.
Compact Footprint, Serious Capability
At just 8 by 14 by 19.6 inches and 50 pounds, the Pacojet 4 occupies minimal counter space while delivering capabilities that would require multiple conventional machines to replicate. The 0.8-liter maximum beaker fill volume produces up to 10 portions per cycle. A display-guided cleaning program walks your staff through proper sanitization at the push of a button, and the removable base plate cover simplifies hygienic maintenance. The energy-saving standby mode activates during periods of inactivity but keeps the machine instantly ready when you touch the display. Runs on standard 120V / 60Hz / 1Ph power.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
1500W motor micro-purees deep-frozen ingredients without thawing, preserving natural colors, nutrients, and flavors
-
1-liter beaker with 0.8-liter max fill produces approximately 10 portions per run
-
Approximately 1 bar overpressure creates 20-30% volume expansion for airy, mousse-like textures
-
Classic Pacotize mode (4 minutes) for standard purees and Jet mode (90 seconds) for quick service
-
Programmable repeat Pacotizing up to 10 times for unattended batch production
-
Large touchscreen with animated assistance and recipe saving simplifies daily operation
-
WiFi connectivity enables remote diagnostics for faster service resolution
-
Tool detection and spray guard detection prevent operation with incorrect setup
-
Max capacity notification prevents overfilling and waste
-
Display-guided cleaning program walks staff through sanitation steps
-
Removable base plate cover for hygienic cleaning underneath
-
Energy-saving standby mode reduces power draw during idle periods
-
Overpressure and normal pressure modes for different texture profiles
-
Pacotizing temperature: 0°F to -9°F
-
Requires 120V/60Hz/1Ph
-
8" x 14" x 19.6" at 50 lb
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The Omcan 47755 Food Processor
The Pacojet 4 transforms deep-frozen ingredients into ultra-fine, airy purees without thawing, preserving the natural colors, nutrients, and flavors that heat-based processing destroys. The 1500W motor drives the Pacotizing blade through frozen beakers at approximately 1 bar of overpressure, producing a volume expansion of 20 to 30 percent that gives your mousses, ice creams, and sorbets the creamy-light consistency your guests expect. If you are running a fine dining kitchen, pastry program, or any operation where texture and flavor purity define the quality of your output, this is the machine that makes it possible.
Two Processing Modes for Maximum Flexibility
The classic Pacotize mode processes a full beaker in 4 minutes for standard recipes, while the Jet mode completes certain high-sugar, high-fat recipes like ice creams in just 90 seconds. The programmable repeat function lets you Pacotize up to 10 times consecutively without releasing overpressure, achieving progressively lighter and creamier consistencies with maximum time efficiency. You can also switch between overpressure and normal pressure depending on whether you want that characteristic volume expansion or a denser finished product.
Touchscreen Controls and Smart Features
The large touchscreen provides intuitive navigation with animated assistance that guides operators through each function. You can save and load recipe settings so your team reproduces your signature preparations consistently, regardless of who is running the machine. Built-in detection systems verify that the correct blade is attached, the spray guard is positioned properly, and the beaker is not overfilled before processing begins. WiFi connectivity lets the Pacojet Service Center diagnose issues remotely, minimizing downtime when you need support.
Compact Footprint, Serious Capability
At just 8 by 14 by 19.6 inches and 50 pounds, the Pacojet 4 occupies minimal counter space while delivering capabilities that would require multiple conventional machines to replicate. The 0.8-liter maximum beaker fill volume produces up to 10 portions per cycle. A display-guided cleaning program walks your staff through proper sanitization at the push of a button, and the removable base plate cover simplifies hygienic maintenance. The energy-saving standby mode activates during periods of inactivity but keeps the machine instantly ready when you touch the display. Runs on standard 120V / 60Hz / 1Ph power.
About Omcan
For over 74 years, Omcan has been a trusted name in the foodservice industry across Canada and the United States. Built on consistency, credibility, and long-standing customer relationships, Omcan offers a dependable range of products to support a wide range of operations. With a global network and localized service, the brand delivers complete solutions—from smallwares to advanced equipment. In 2024, Omcan introduced the Trento brand, representing a curated lineup of European foodservice equipment available exclusively in North America. Whether supporting independent operators or institutional kitchens, Omcan is focused on practical performance and reliable service.
Features & Benefits
-
1500W motor micro-purees deep-frozen ingredients without thawing, preserving natural colors, nutrients, and flavors
-
1-liter beaker with 0.8-liter max fill produces approximately 10 portions per run
-
Approximately 1 bar overpressure creates 20-30% volume expansion for airy, mousse-like textures
-
Classic Pacotize mode (4 minutes) for standard purees and Jet mode (90 seconds) for quick service
-
Programmable repeat Pacotizing up to 10 times for unattended batch production
-
Large touchscreen with animated assistance and recipe saving simplifies daily operation
-
WiFi connectivity enables remote diagnostics for faster service resolution
-
Tool detection and spray guard detection prevent operation with incorrect setup
-
Max capacity notification prevents overfilling and waste
-
Display-guided cleaning program walks staff through sanitation steps
-
Removable base plate cover for hygienic cleaning underneath
-
Energy-saving standby mode reduces power draw during idle periods
-
Overpressure and normal pressure modes for different texture profiles
-
Pacotizing temperature: 0°F to -9°F
-
Requires 120V/60Hz/1Ph
-
8" x 14" x 19.6" at 50 lb
See all from Omcan
Specifications
| Beaker Capacity | 1 L |
| Maximum Beaker Fill Volume | 0.8 L (10 Portions) |
| Power | 1500W |
| Electrical | 120V / 60Hz / 1Ph |
| Overpressure | Approx. 1 bar |
| Sound Emission | 76.4 dB(A) |
| Pacotizing Temperature | 0 to -9°F (-18 to -9°C) |
| Net Dimensions (WDH) | 8" x 14" x 19.6" |
| Net Weight | 50 lb |
| Gross Dimensions (WDH) | 10" x 16" x 21" |
| Gross Weight | 51 lb |
| Plug Type | NEMA 5-15P |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
