The Prepline ENFF400N Gas Floor Fryer
The Prepline ENFF400N is a 50 pound natural gas floor fryer rated at 120,000 BTU, sized for restaurants, wing shops, food trucks with floor space, and concession kitchens that fry through every service. The 50 pound oil capacity turns out basket after basket of fries, wings, and tenders, while four tube burners at 30,000 BTU apiece bring the oil back to temperature fast after each frozen load drops. Recovery speed is the number that actually decides how many baskets an hour a fryer produces, and that is where the tube burner layout earns its place.
4 Tube Burners That Heat from Inside the Oil
The burners run through the middle of the tank as heat tubes, transferring flame heat directly into the surrounding oil instead of warming the tank from below. When a basket of frozen fries crashes the temperature, the tubes pull it back before the next basket is loaded, so the third and fourth baskets fry as crisp as the first. A millivolt thermostat holds the setting between 200°F and 400°F without needing any electrical hookup at all, which also means the fryer keeps working through a power outage.
A Cold Zone That Stretches Oil Life
Below the heat tubes, the tank widens into a large cold zone where crumbs and batter flakes sink out of the frying action. Debris that keeps cycling through hot oil burns, darkens the oil, and puts yesterday's flavor on today's fish; a proper cold zone delays that by days. When the oil is finally spent, a full port drain valve dumps the tank fast, the included drain pipe directs it into a disposal container, and the fully peened tank interior wipes clean without snagging scrub pads on rough welds.
Stainless Front with Twin Baskets Included
The front and door are stainless steel where splatter and wipe downs land, with galvanized steel on the sides and back. Two nickel plated baskets hang on the included basket hanger plate so par-cooked product drains over the tank instead of dripping across the floor. Four casters, two with brakes, roll the 152 pound fryer out for the weekly line cleaning, and gas connects through a 3/4 inch inlet.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Floor fryer sized for wing shops and fry-heavy menus that never let the oil rest
-
Tube burners heat from inside the tank for fast recovery between frozen loads
-
Millivolt thermostat holds 200°F to 400°F without needing a power outlet
-
Fryer keeps working through a power outage since it needs no electricity
-
Large cold zone below the tubes sinks crumbs out of the frying action
-
Cleaner oil for more days before a costly oil change
-
Full port drain valve and included drain pipe empty the tank fast
-
Fully peened tank interior wipes clean without snagging on rough welds
-
Twin nickel plated baskets hang on the included hanger plate to drain
-
Stainless steel front and door where splatter and wipe downs land
-
Rolls on four casters, two locking, for weekly line cleaning
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Floor fryer sized for wing shops and fry-heavy menus that never let the oil rest
Tube burners heat from inside the tank for fast recovery between frozen loads
Millivolt thermostat holds 200°F to 400°F without needing a power outlet
Fryer keeps working through a power outage since it needs no electricity
Large cold zone below the tubes sinks crumbs out of the frying action
The Prepline ENFF400N Gas Floor Fryer
The Prepline ENFF400N is a 50 pound natural gas floor fryer rated at 120,000 BTU, sized for restaurants, wing shops, food trucks with floor space, and concession kitchens that fry through every service. The 50 pound oil capacity turns out basket after basket of fries, wings, and tenders, while four tube burners at 30,000 BTU apiece bring the oil back to temperature fast after each frozen load drops. Recovery speed is the number that actually decides how many baskets an hour a fryer produces, and that is where the tube burner layout earns its place.
4 Tube Burners That Heat from Inside the Oil
The burners run through the middle of the tank as heat tubes, transferring flame heat directly into the surrounding oil instead of warming the tank from below. When a basket of frozen fries crashes the temperature, the tubes pull it back before the next basket is loaded, so the third and fourth baskets fry as crisp as the first. A millivolt thermostat holds the setting between 200°F and 400°F without needing any electrical hookup at all, which also means the fryer keeps working through a power outage.
A Cold Zone That Stretches Oil Life
Below the heat tubes, the tank widens into a large cold zone where crumbs and batter flakes sink out of the frying action. Debris that keeps cycling through hot oil burns, darkens the oil, and puts yesterday's flavor on today's fish; a proper cold zone delays that by days. When the oil is finally spent, a full port drain valve dumps the tank fast, the included drain pipe directs it into a disposal container, and the fully peened tank interior wipes clean without snagging scrub pads on rough welds.
Stainless Front with Twin Baskets Included
The front and door are stainless steel where splatter and wipe downs land, with galvanized steel on the sides and back. Two nickel plated baskets hang on the included basket hanger plate so par-cooked product drains over the tank instead of dripping across the floor. Four casters, two with brakes, roll the 152 pound fryer out for the weekly line cleaning, and gas connects through a 3/4 inch inlet.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Floor fryer sized for wing shops and fry-heavy menus that never let the oil rest
-
Tube burners heat from inside the tank for fast recovery between frozen loads
-
Millivolt thermostat holds 200°F to 400°F without needing a power outlet
-
Fryer keeps working through a power outage since it needs no electricity
-
Large cold zone below the tubes sinks crumbs out of the frying action
-
Cleaner oil for more days before a costly oil change
-
Full port drain valve and included drain pipe empty the tank fast
-
Fully peened tank interior wipes clean without snagging on rough welds
-
Twin nickel plated baskets hang on the included hanger plate to drain
-
Stainless steel front and door where splatter and wipe downs land
-
Rolls on four casters, two locking, for weekly line cleaning
Resources & Downloads
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Specifications
| Oil Capacity | 50 lb. |
| Number of Burner Tubes | 4 |
| Burner Rating | 30,000 BTU each |
| Burner Style | Tube |
| Total Rating | 120,000 BTU |
| Number of Fry Pots | 1 |
| Fry Baskets | 2, nickel plated |
| Thermostat | Millivolt |
| Temperature Range | 200°F - 400°F |
| Max. Temperature Limit | 400°F |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" |
| Front and Door | Stainless Steel |
| Sides and Back | Galvanized Steel |
| Tank Interior | Fully peened |
| Cold Zone | Yes, large |
| Drain | Full port drain valve, drain pipe included |
| Basket Hanger Plate | Yes |
| Frame Structure | Welded |
| Casters | (4) 2 with brakes, 2 without |
| Exterior Dimensions | 15.5"L x 30.0"D x 45.8"H |
| Packaging Dimensions | 19.1"L x 34.0"D x 31.3"H |
| Unit Weight | 152 lb. |
| Shipping Weight | 174 lb. |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
Floor fryer sized for wing shops and fry-heavy menus that never let the oil rest