The Prepline ENR36G36-N Gas Range with Griddle Top
The Prepline ENR36G36-N pairs a full width 36 inch gas griddle with a full size oven in a single three foot range body, natural gas fired at 90,000 BTU total. For diners, breakfast houses, and burger operations, this is the layout that earns its hood space twice: the flat top handles pancakes, smash burgers, eggs, and bacon up top while the oven below roasts, bakes, and holds. Buying the combination instead of a countertop griddle plus a separate oven saves both floor space and a second gas drop.
Full 36 In. Griddle Top Rated at 60,000 BTU
The griddle plate spans the entire 36 inch width and is fired by 60,000 BTU of burner power, each burner backed by a standing pilot so the flat top is ready the moment the first ticket prints. Manual gas valves with metal knobs let the cook zone the plate, keeping one end at egg temperature while the other end sears burgers. Three feet of flat steel is enough to run a full breakfast rush without stacking product on a cold corner.
30,000 BTU Oven with Two Chrome Racks
Below the plate, a 30,000 BTU oven with a 26.8 inch by 25.7 inch by 13 inch cavity takes full sheet pans on two chrome racks. The thermostat adjusts from 250°F to 500°F, so biscuits, home fries in the oven, and slow roasts all run under the griddle they will be served beside. Keeping the bake cavity under the flat top means the busiest station in a breakfast kitchen never gives up its counter.
Stainless Steel Front with a Removable Crumb Tray
The front, back riser, and lift off shelf are stainless steel over a fully welded frame, and the front deck is a cool-to-the-touch design. A full width crumb tray slides out to collect grease and crumbs from the plate, and the whole range services from the front, so the gas valves are reachable without pulling the unit off the wall. It stands on standard legs and connects through a 3/4 inch gas inlet.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Combines a full width griddle and a full size oven in one three foot range body
-
Griddle plate spans the entire 36 inch width for full breakfast rush capacity
-
Flat top fired at 60,000 BTU with standing pilots for instant readiness
-
Manual metal knobs let the cook zone the plate from eggs to smash burgers
-
Oven below fits full sheet pans on two chrome racks
-
Oven thermostat covers 250°F to 500°F for biscuits through hard roasts
-
One gas drop and one hood slot replace two separate pieces of equipment
-
Stainless steel front, back riser, and lift off shelf over a welded frame
-
Cool-to-the-touch front deck protects reaching hands
-
Full width crumb tray slides out to dump the shift's grease and crumbs
-
Fully serviceable from the front on standard legs
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In Stock: Ships in 1-2 Business Days
Combines a full width griddle and a full size oven in one three foot range body
Griddle plate spans the entire 36 inch width for full breakfast rush capacity
Flat top fired at 60,000 BTU with standing pilots for instant readiness
Manual metal knobs let the cook zone the plate from eggs to smash burgers
Oven below fits full sheet pans on two chrome racks
The Prepline ENR36G36-N Gas Range with Griddle Top
The Prepline ENR36G36-N pairs a full width 36 inch gas griddle with a full size oven in a single three foot range body, natural gas fired at 90,000 BTU total. For diners, breakfast houses, and burger operations, this is the layout that earns its hood space twice: the flat top handles pancakes, smash burgers, eggs, and bacon up top while the oven below roasts, bakes, and holds. Buying the combination instead of a countertop griddle plus a separate oven saves both floor space and a second gas drop.
Full 36 In. Griddle Top Rated at 60,000 BTU
The griddle plate spans the entire 36 inch width and is fired by 60,000 BTU of burner power, each burner backed by a standing pilot so the flat top is ready the moment the first ticket prints. Manual gas valves with metal knobs let the cook zone the plate, keeping one end at egg temperature while the other end sears burgers. Three feet of flat steel is enough to run a full breakfast rush without stacking product on a cold corner.
30,000 BTU Oven with Two Chrome Racks
Below the plate, a 30,000 BTU oven with a 26.8 inch by 25.7 inch by 13 inch cavity takes full sheet pans on two chrome racks. The thermostat adjusts from 250°F to 500°F, so biscuits, home fries in the oven, and slow roasts all run under the griddle they will be served beside. Keeping the bake cavity under the flat top means the busiest station in a breakfast kitchen never gives up its counter.
Stainless Steel Front with a Removable Crumb Tray
The front, back riser, and lift off shelf are stainless steel over a fully welded frame, and the front deck is a cool-to-the-touch design. A full width crumb tray slides out to collect grease and crumbs from the plate, and the whole range services from the front, so the gas valves are reachable without pulling the unit off the wall. It stands on standard legs and connects through a 3/4 inch gas inlet.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Combines a full width griddle and a full size oven in one three foot range body
-
Griddle plate spans the entire 36 inch width for full breakfast rush capacity
-
Flat top fired at 60,000 BTU with standing pilots for instant readiness
-
Manual metal knobs let the cook zone the plate from eggs to smash burgers
-
Oven below fits full sheet pans on two chrome racks
-
Oven thermostat covers 250°F to 500°F for biscuits through hard roasts
-
One gas drop and one hood slot replace two separate pieces of equipment
-
Stainless steel front, back riser, and lift off shelf over a welded frame
-
Cool-to-the-touch front deck protects reaching hands
-
Full width crumb tray slides out to dump the shift's grease and crumbs
-
Fully serviceable from the front on standard legs
Resources & Downloads
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Specifications
| Griddle Plate Width | 36" |
| Griddle Rating | 60,000 BTU |
| Number of Ovens | 1 |
| Oven Style | Standard Oven |
| Oven Rating | 30,000 BTU |
| Oven Thermostat Range | 250°F - 500°F |
| Max. Oven Temperature | 550°F |
| Oven Cavity | 26.8"L x 25.7"D x 13"H |
| Oven Racks | 2, chrome |
| Total Rating | 90,000 BTU |
| Ignition | Standing pilot per burner |
| Control Type | Manual, metal knobs |
| Gas Type | Natural Gas |
| Gas Inlet Size | 3/4" |
| Exterior Material | Stainless Steel front, back riser, lift off shelf |
| Frame Structure | Welded |
| Crumb Tray | Full width, removable |
| Legs | Standard |
| Exterior Dimensions | 36"L x 32.73"D x 60.36"H |
| Packaging Dimensions | 41"L x 41"D x 38"H |
| Unit Weight | 396 lb. |
| Shipping Weight | 448 lb. |
Manufacturer's Warranty
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1 Year
Labor
-
1 Year
Parts
Combines a full width griddle and a full size oven in one three foot range body