The Prepline ENR6B60G24N Gas Range with Griddle Top
The Prepline ENR6B60G24N is a 60 inch natural gas range that puts six open burners, a 24 inch flat griddle, and two full ovens into one five foot battery, with 280,000 BTU of total output. This is the single piece of equipment that can carry a full diner menu: eggs and burgers on the griddle, sauces and saute on the burners, roasts and bakes in the two ovens below. For a kitchen fitting out a line from scratch, one 60 inch range means one gas drop and one continuous stainless front instead of three separate boxes. A liquid propane conversion kit is included.
Six 30,000 BTU Burners Beside a 24 In. Griddle
The six open burners each deliver 30,000 BTU under 12 inch by 12 inch cast iron grates and light off standing pilots, so the range top responds the instant a cook reaches for it. To their right, the 24 inch flat griddle covers breakfast and sandwich duty without giving up burner capacity. Splitting the top this way keeps the saute cook and the flat top cook working shoulder to shoulder on the same piece of equipment rather than trading positions.
Two 30,000 BTU Ovens with Four Racks Total
Two independent ovens sit below, each with a 26.8 inch by 25.7 inch by 13 inch cavity, a 250°F to 500°F thermostat, and two racks. Independent cavities mean one oven can roast at 450°F while the other holds finished trays low and slow, a flexibility a single oversized cavity cannot offer. Both take full sheet pans.
Welded Steel Construction Built for the Long Line
The front, back riser, and lift off shelf are stainless steel, the frame is fully welded, and the front deck stays cool to the touch through service. A full width crumb tray slides out from under the top, and the whole range is serviceable from the front, which matters on a five foot, 662 pound piece nobody wants to pull off the wall. Gas connects through a single 3/4 inch inlet.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
One five foot range carries a full diner menu with burners, griddle, and two ovens
-
Six open burners rated at 30,000 BTU each on individual standing pilots
-
Heavy 12 inch by 12 inch cast iron grates let pans slide between stations
-
Flat 24 inch griddle section handles eggs and burgers beside the burner bank
-
Two independent ovens roast and hold at different temperatures simultaneously
-
Each oven fits full sheet pans and includes two racks
-
Oven thermostats adjust from 250°F to 500°F
-
Liquid propane conversion kit included in the box
-
Single gas drop and one continuous stainless front replace three machines
-
Full width crumb tray slides out for one motion cleanup
-
Fully serviceable from the front despite its five foot span
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
One five foot range carries a full diner menu with burners, griddle, and two ovens
Six open burners rated at 30,000 BTU each on individual standing pilots
Heavy 12 inch by 12 inch cast iron grates let pans slide between stations
Flat 24 inch griddle section handles eggs and burgers beside the burner bank
Two independent ovens roast and hold at different temperatures simultaneously
The Prepline ENR6B60G24N Gas Range with Griddle Top
The Prepline ENR6B60G24N is a 60 inch natural gas range that puts six open burners, a 24 inch flat griddle, and two full ovens into one five foot battery, with 280,000 BTU of total output. This is the single piece of equipment that can carry a full diner menu: eggs and burgers on the griddle, sauces and saute on the burners, roasts and bakes in the two ovens below. For a kitchen fitting out a line from scratch, one 60 inch range means one gas drop and one continuous stainless front instead of three separate boxes. A liquid propane conversion kit is included.
Six 30,000 BTU Burners Beside a 24 In. Griddle
The six open burners each deliver 30,000 BTU under 12 inch by 12 inch cast iron grates and light off standing pilots, so the range top responds the instant a cook reaches for it. To their right, the 24 inch flat griddle covers breakfast and sandwich duty without giving up burner capacity. Splitting the top this way keeps the saute cook and the flat top cook working shoulder to shoulder on the same piece of equipment rather than trading positions.
Two 30,000 BTU Ovens with Four Racks Total
Two independent ovens sit below, each with a 26.8 inch by 25.7 inch by 13 inch cavity, a 250°F to 500°F thermostat, and two racks. Independent cavities mean one oven can roast at 450°F while the other holds finished trays low and slow, a flexibility a single oversized cavity cannot offer. Both take full sheet pans.
Welded Steel Construction Built for the Long Line
The front, back riser, and lift off shelf are stainless steel, the frame is fully welded, and the front deck stays cool to the touch through service. A full width crumb tray slides out from under the top, and the whole range is serviceable from the front, which matters on a five foot, 662 pound piece nobody wants to pull off the wall. Gas connects through a single 3/4 inch inlet.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
One five foot range carries a full diner menu with burners, griddle, and two ovens
-
Six open burners rated at 30,000 BTU each on individual standing pilots
-
Heavy 12 inch by 12 inch cast iron grates let pans slide between stations
-
Flat 24 inch griddle section handles eggs and burgers beside the burner bank
-
Two independent ovens roast and hold at different temperatures simultaneously
-
Each oven fits full sheet pans and includes two racks
-
Oven thermostats adjust from 250°F to 500°F
-
Liquid propane conversion kit included in the box
-
Single gas drop and one continuous stainless front replace three machines
-
Full width crumb tray slides out for one motion cleanup
-
Fully serviceable from the front despite its five foot span
Resources & Downloads
See all from Prepline
Specifications
| Number of Burners | 6 |
| Burner Rating | 30,000 BTU |
| Top Grates | 12" x 12" cast iron |
| Griddle Width | 24" |
| Number of Ovens | 2 |
| Oven Style | Standard Oven |
| Oven Rating | 30,000 BTU each |
| Oven Thermostat Range | 250°F - 500°F |
| Max. Oven Temperature | 550°F |
| Oven Cavity | 26.8"L x 25.7"D x 13"H each |
| Oven Racks | 4 total |
| Total Rating | 280,000 BTU |
| Ignition | Standing pilot per burner |
| Control Type | Manual |
| Gas Type | Natural Gas |
| LP Conversion Kit | Included |
| Gas Inlet Size | 3/4" |
| Exterior Material | Stainless Steel front, back riser, lift off shelf |
| Frame Structure | Welded |
| Crumb Tray | Full width, removable |
| Exterior Dimensions | 60"L x 32.73"D x 60.36"H |
| Packaging Dimensions | 64.6"L x 40.6"D x 37.3"H |
| Unit Weight | 662 lb. |
| Shipping Weight | 729 lb. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
One five foot range carries a full diner menu with burners, griddle, and two ovens