The Prepline ENWOKR16N Wok Range
The Prepline ENWOKR16N is a single station commercial wok range with a 16 inch ring and 125,000 BTU of natural gas output, built for the stir-fry pace of Chinese, Thai, and pan-Asian kitchens. Real wok cooking needs heat a western range burner cannot supply; at 125,000 BTU this burner delivers roughly four times the output of a standard 30,000 BTU open burner, which is the difference between vegetables that sear with wok hei and vegetables that steam in their own moisture. A liquid propane conversion kit comes in the box for kitchens running tank gas.
125,000 BTU Under a 16 In. Ring
The 16 inch ring cradles a round bottom wok at the proper depth over the flame, keeping the pan stable through the constant tossing and pulling of stir-fry work. A standby stainless steel pilot means the burner roars to life the moment the cook opens the valve, with no delay between tickets. The adjustable valve wears a zinc alloy handle that takes thousands of flame adjustments a night without loosening.
Spill Control Built into the Body
Wok stations are the wettest, greasiest spot on any line, and this body is shaped for it. The gradual slope top design sheds sauce and oil away from the burner well instead of letting it pool, the rolled front edge is comfortable to lean into during long stretches, and a full width crumb tray at the bottom collects what runs down so cleanup is a single pull at close. The entire body is stainless steel, so it handles soy, vinegar, and chili oil without staining.
Compact Footprint on 12 In. Legs
At 17.5 inches wide by 24 inches deep, the range slips into a single station gap on the wok line, and its four 12 inch stainless steel legs put the ring at working height while leaving room to clean underneath. Gas connects at the rear through a 3/4 inch NPT fitting. At 80 pounds, two people can reposition it when the line changes.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Single station wok range built for stir-fry service in Asian kitchens
-
Burner delivers roughly four times the output of a standard western open burner
-
Ring measures 16 inches and cradles round bottom woks at tossing depth
-
Standby stainless steel pilot fires the burner the moment the valve opens
-
Adjustable valve with zinc alloy handle survives constant flame changes
-
Gradual slope top sheds sauce and oil away from the burner well
-
Rolled front edge stays comfortable through long stir-fry stretches
-
Full width crumb tray at the bottom makes cleanup a single pull
-
Stainless steel body shrugs off soy, vinegar, and chili oil
-
Liquid propane conversion kit included in the box
-
Rear gas connection keeps the hookup out of the splash zone
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Single station wok range built for stir-fry service in Asian kitchens
Burner delivers roughly four times the output of a standard western open burner
Ring measures 16 inches and cradles round bottom woks at tossing depth
Standby stainless steel pilot fires the burner the moment the valve opens
Adjustable valve with zinc alloy handle survives constant flame changes
The Prepline ENWOKR16N Wok Range
The Prepline ENWOKR16N is a single station commercial wok range with a 16 inch ring and 125,000 BTU of natural gas output, built for the stir-fry pace of Chinese, Thai, and pan-Asian kitchens. Real wok cooking needs heat a western range burner cannot supply; at 125,000 BTU this burner delivers roughly four times the output of a standard 30,000 BTU open burner, which is the difference between vegetables that sear with wok hei and vegetables that steam in their own moisture. A liquid propane conversion kit comes in the box for kitchens running tank gas.
125,000 BTU Under a 16 In. Ring
The 16 inch ring cradles a round bottom wok at the proper depth over the flame, keeping the pan stable through the constant tossing and pulling of stir-fry work. A standby stainless steel pilot means the burner roars to life the moment the cook opens the valve, with no delay between tickets. The adjustable valve wears a zinc alloy handle that takes thousands of flame adjustments a night without loosening.
Spill Control Built into the Body
Wok stations are the wettest, greasiest spot on any line, and this body is shaped for it. The gradual slope top design sheds sauce and oil away from the burner well instead of letting it pool, the rolled front edge is comfortable to lean into during long stretches, and a full width crumb tray at the bottom collects what runs down so cleanup is a single pull at close. The entire body is stainless steel, so it handles soy, vinegar, and chili oil without staining.
Compact Footprint on 12 In. Legs
At 17.5 inches wide by 24 inches deep, the range slips into a single station gap on the wok line, and its four 12 inch stainless steel legs put the ring at working height while leaving room to clean underneath. Gas connects at the rear through a 3/4 inch NPT fitting. At 80 pounds, two people can reposition it when the line changes.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Single station wok range built for stir-fry service in Asian kitchens
-
Burner delivers roughly four times the output of a standard western open burner
-
Ring measures 16 inches and cradles round bottom woks at tossing depth
-
Standby stainless steel pilot fires the burner the moment the valve opens
-
Adjustable valve with zinc alloy handle survives constant flame changes
-
Gradual slope top sheds sauce and oil away from the burner well
-
Rolled front edge stays comfortable through long stir-fry stretches
-
Full width crumb tray at the bottom makes cleanup a single pull
-
Stainless steel body shrugs off soy, vinegar, and chili oil
-
Liquid propane conversion kit included in the box
-
Rear gas connection keeps the hookup out of the splash zone
Resources & Downloads
See all from Prepline
Specifications
| Number of Burners | 1 |
| Burner Rating | 125,000 BTU |
| Ring Diameter | 16" |
| Ignition | Standby stainless steel pilot |
| Control Type | Manual, adjustable valve with zinc alloy handle |
| Gas Type | Natural Gas |
| LP Conversion Kit | Included |
| Gas Connection | 3/4" NPT, rear |
| Exterior Material | Stainless Steel |
| Frame Structure | Welded |
| Front Edge | Rolled |
| Top Design | Gradual slope, reduces spill-over |
| Crumb Tray | Full width, bottom |
| Legs | (4) Stainless steel, adjustable, 12" |
| Exterior Dimensions | 17.5"L x 24"D x 35.25"H |
| Packaging Dimensions | 29"L x 21"D x 30"H |
| Unit Weight | 80 lb. |
| Shipping Weight | 86 lb. |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Single station wok range built for stir-fry service in Asian kitchens