The Prepline FD-10R Food Dehydrator
The Prepline FD-10R is a ten rack stainless steel food dehydrator for restaurants, butcher shops, health food operations, and bars that make their own jerky, dried fruit, vegetable chips, granola, or cocktail garnishes. Ten shelves give you real production volume in a 17 inch wide countertop cabinet, so a single overnight run turns out enough dried product to stock the week instead of babysitting a small home unit through batch after batch.
Ten 14.5 by 16 In. Racks with Horizontal Airflow
Each of the ten racks measures 14.5 by 16 inches, which adds up to more than 16 square feet of drying surface. The airflow moves horizontally across the shelves rather than pushing up from the bottom the way stacked-tray home dehydrators do, so the top tray and the bottom tray finish together and you skip the mid-cycle tray shuffling. That even drying matters most on jerky, where an underdried strip in the middle of a batch is a food safety problem, not just a texture problem.
85°F to 160°F Range with a 12 Hour Timer
The manual thermostat covers 85°F to 160°F, low enough to keep live cultures in fruit leathers and herbs, high enough to bring jerky through its safe drying curve. A 12 hour timer set in one hour increments shuts the unit down on its own, so you load it at close, set the dial, and unload finished product when you walk in the next morning. Heating runs on a standard 120V plug, no special wiring involved.
Stainless Steel Inside and Out
Both the cabinet and the interior are stainless steel, a real step up from the plastic-bodied dehydrators that stain, absorb odors, and eventually crack under commercial use. The lift-off door comes completely away from the cabinet, so loading ten full trays does not mean fighting a swinging door, and the whole interior wipes clean between a fish batch and a fruit batch without carrying flavors over.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Ten rack commercial food dehydrator for jerky, dried fruit, vegetable chips, and granola
-
Racks measure 14.5 x 16 inches each for over 16 square feet of drying area
-
Horizontal airflow dries top and bottom trays evenly, no tray rotation needed
-
Temperature range of 85°F to 160°F covers herbs through jerky
-
12 hour timer in one hour increments allows unattended overnight runs
-
Stainless steel exterior and interior resist stains and odors
-
Lift-off door comes fully away for easy loading
-
On/off power switch and simple manual controls
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Ten rack commercial food dehydrator for jerky, dried fruit, vegetable chips, and granola
Racks measure 14.5 x 16 inches each for over 16 square feet of drying area
Horizontal airflow dries top and bottom trays evenly, no tray rotation needed
Temperature range of 85°F to 160°F covers herbs through jerky
12 hour timer in one hour increments allows unattended overnight runs
The Prepline FD-10R Food Dehydrator
The Prepline FD-10R is a ten rack stainless steel food dehydrator for restaurants, butcher shops, health food operations, and bars that make their own jerky, dried fruit, vegetable chips, granola, or cocktail garnishes. Ten shelves give you real production volume in a 17 inch wide countertop cabinet, so a single overnight run turns out enough dried product to stock the week instead of babysitting a small home unit through batch after batch.
Ten 14.5 by 16 In. Racks with Horizontal Airflow
Each of the ten racks measures 14.5 by 16 inches, which adds up to more than 16 square feet of drying surface. The airflow moves horizontally across the shelves rather than pushing up from the bottom the way stacked-tray home dehydrators do, so the top tray and the bottom tray finish together and you skip the mid-cycle tray shuffling. That even drying matters most on jerky, where an underdried strip in the middle of a batch is a food safety problem, not just a texture problem.
85°F to 160°F Range with a 12 Hour Timer
The manual thermostat covers 85°F to 160°F, low enough to keep live cultures in fruit leathers and herbs, high enough to bring jerky through its safe drying curve. A 12 hour timer set in one hour increments shuts the unit down on its own, so you load it at close, set the dial, and unload finished product when you walk in the next morning. Heating runs on a standard 120V plug, no special wiring involved.
Stainless Steel Inside and Out
Both the cabinet and the interior are stainless steel, a real step up from the plastic-bodied dehydrators that stain, absorb odors, and eventually crack under commercial use. The lift-off door comes completely away from the cabinet, so loading ten full trays does not mean fighting a swinging door, and the whole interior wipes clean between a fish batch and a fruit batch without carrying flavors over.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Ten rack commercial food dehydrator for jerky, dried fruit, vegetable chips, and granola
-
Racks measure 14.5 x 16 inches each for over 16 square feet of drying area
-
Horizontal airflow dries top and bottom trays evenly, no tray rotation needed
-
Temperature range of 85°F to 160°F covers herbs through jerky
-
12 hour timer in one hour increments allows unattended overnight runs
-
Stainless steel exterior and interior resist stains and odors
-
Lift-off door comes fully away for easy loading
-
On/off power switch and simple manual controls
Resources & Downloads
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Specifications
| Vendor Model Number | FK-02 |
| Number of Racks | 10 |
| Rack Size | 14.5"W x 16"D |
| Temperature Range | 85°F to 160°F |
| Timer Range | 0-12 hours |
| Control Type | Manual |
| Door Type | Lift-Off |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Exterior Dimensions | 17"L x 20.1"D x 17"H |
| Packaging Dimensions | 21"L x 23"D x 21"H |
| Unit Weight | 31 lb. |
| Shipping Weight | 35 lb. |
| Voltage / Hertz / Phase | 120V / 60 Hz / 1 PH |
| Wattage | 1000W |
| Amps | 8.3 A |
| Plug Type | NEMA 5-15P |
| Power Cord Length | 70" |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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CE Listed
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ETL Sanitation
Ten rack commercial food dehydrator for jerky, dried fruit, vegetable chips, and granola