The Prepline OS-2528 Convection Oven Stand
The Prepline OS-2528 is a stainless steel stand that raises a half size convection oven to working height and builds pan storage into the space underneath it. Countertop convection ovens eat an entire section of counter when they sit on the line, and the alternative, a bare equipment stand, wastes the cubic feet below the oven. This stand does both jobs: the top carries the oven at a comfortable loading height, and the frame below holds six sheet pans on built in runners, so fresh bakes come out of the oven and go straight onto a cooling rack without a single extra step.
Built for Moffat E32D5 and G32D5 Convection Ovens
The 28-7/8 by 25-5/8 inch top is dimensioned to carry the Moffat E32 and G32 series half size convection ovens, the same role Moffat's own SK32 stand fills. At 34-5/8 inches tall, it puts the oven door at a height where a loaded pan slides in level with your grip instead of being lifted overhead or stooped for, which matters forty times a day in a bakery.
Built In Cooling Racks for Six Sheet Pans
Six runner positions under the top accept full size 18 by 26 inch sheet pans on 3 inch spacing. Pull a pan of croissants from the oven, turn, and slot it into the rack below while the next pan goes in. The oven, the cooling space, and the staging for the next batch all live in one 25 by 28 inch footprint, which is the difference between a workable pastry corner and a kitchen where hot pans hunt for counter space.
Stainless Steel Construction
The frame is stainless steel throughout, so it takes oven heat radiating from above, steam rolling off cooling bakes, and daily wipe-downs without the chipping and rust that shorten the life of painted stands. Stainless also matches the rest of the line visually, which counts when the stand sits in view of an open kitchen or a cafe counter.
3 Inch Casters for Repositioning
Four 3 inch casters let you roll the stand out to clean behind and under it, or reposition the oven station when the line gets rearranged. With the oven mounted and pans loaded, the casters mean cleaning day does not require two people and a dolly. The stand assembles on site with basic tools.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Raises a half size convection oven to working height with pan storage below
-
Sized to carry Moffat E32D5 and G32D5 series convection ovens
-
Built in cooling racks accept six full size 18 inch by 26 inch sheet pans
-
Runner spacing clears risen bakes and domed product coming out of the oven
-
Stainless steel construction stands up to oven heat, steam, and daily wipe-downs
-
Oven door lands at a comfortable pan-loading height for repeated bakes
-
Four 3 inch casters roll the station out for cleaning and line changes
-
Assembles on site with basic tools
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Raises a half size convection oven to working height with pan storage below
Sized to carry Moffat E32D5 and G32D5 series convection ovens
Built in cooling racks accept six full size 18 inch by 26 inch sheet pans
Runner spacing clears risen bakes and domed product coming out of the oven
Stainless steel construction stands up to oven heat, steam, and daily wipe-downs
The Prepline OS-2528 Convection Oven Stand
The Prepline OS-2528 is a stainless steel stand that raises a half size convection oven to working height and builds pan storage into the space underneath it. Countertop convection ovens eat an entire section of counter when they sit on the line, and the alternative, a bare equipment stand, wastes the cubic feet below the oven. This stand does both jobs: the top carries the oven at a comfortable loading height, and the frame below holds six sheet pans on built in runners, so fresh bakes come out of the oven and go straight onto a cooling rack without a single extra step.
Built for Moffat E32D5 and G32D5 Convection Ovens
The 28-7/8 by 25-5/8 inch top is dimensioned to carry the Moffat E32 and G32 series half size convection ovens, the same role Moffat's own SK32 stand fills. At 34-5/8 inches tall, it puts the oven door at a height where a loaded pan slides in level with your grip instead of being lifted overhead or stooped for, which matters forty times a day in a bakery.
Built In Cooling Racks for Six Sheet Pans
Six runner positions under the top accept full size 18 by 26 inch sheet pans on 3 inch spacing. Pull a pan of croissants from the oven, turn, and slot it into the rack below while the next pan goes in. The oven, the cooling space, and the staging for the next batch all live in one 25 by 28 inch footprint, which is the difference between a workable pastry corner and a kitchen where hot pans hunt for counter space.
Stainless Steel Construction
The frame is stainless steel throughout, so it takes oven heat radiating from above, steam rolling off cooling bakes, and daily wipe-downs without the chipping and rust that shorten the life of painted stands. Stainless also matches the rest of the line visually, which counts when the stand sits in view of an open kitchen or a cafe counter.
3 Inch Casters for Repositioning
Four 3 inch casters let you roll the stand out to clean behind and under it, or reposition the oven station when the line gets rearranged. With the oven mounted and pans loaded, the casters mean cleaning day does not require two people and a dolly. The stand assembles on site with basic tools.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Raises a half size convection oven to working height with pan storage below
-
Sized to carry Moffat E32D5 and G32D5 series convection ovens
-
Built in cooling racks accept six full size 18 inch by 26 inch sheet pans
-
Runner spacing clears risen bakes and domed product coming out of the oven
-
Stainless steel construction stands up to oven heat, steam, and daily wipe-downs
-
Oven door lands at a comfortable pan-loading height for repeated bakes
-
Four 3 inch casters roll the station out for cleaning and line changes
-
Assembles on site with basic tools
Resources & Downloads
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Specifications
| Width | 28-7/8" |
| Depth | 25-5/8" |
| Height | 34-5/8" |
| Construction | Stainless steel |
| Oven Compatibility | Moffat E32D5 / G32D5 |
| Cooling Racks | Built in, (6) 18" x 26" sheet pans |
| Runner Spacing | 3" |
| Casters | 3", included |
| Type | Convection oven stand |
Raises a half size convection oven to working height with pan storage below