The Prepline PMGA12 Meat Grinder Attachment
The Prepline PMGA12 is a #12 hub meat grinder attachment that turns the mixer you already own into a grinding station. If your kitchen runs a planetary mixer with a standard #12 attachment hub, this head slides in and starts producing ground meat for burgers, sausage, meatballs, and house blends without the cost or the counter space of a dedicated grinder. Butcher counters, burger bars, and scratch kitchens use exactly this setup to grind in small batches right before service, when freshness shows up in the flavor.
Complete Grinding Kit in the Box
Everything needed to grind on day one is included: the grinder head with a stainless steel feed pan, the knife, a 1/4 inch (6mm) stainless steel plate, a 5/16 inch (8mm) stainless steel plate, plus a meat pusher and a 3/4 inch stuffer tube. The two plate sizes cover the everyday range, with the 6mm plate producing a finer grind for sausage and burger blends and the 8mm plate leaving a coarser texture for chili grinds and rustic sausage. When sausage day comes around, the stuffer tube converts the same head into a casing filler.
250 to 550 Lbs. Per Hour Through a 2 In. Throat
Running at the 170 to 200 RPM a mixer hub delivers, the head moves 250 to 550 pounds of meat per hour through its 2 inch throat opening. That is genuine production capacity, enough to grind a week of burger blend during morning prep. The chambers are rifled to feed meat forward steadily, so cubes pull through instead of spinning at the auger mouth while the operator pushes harder on the stomper.
Stainless Steel Where It Counts
The construction is stainless steel with no sharp corners or seams, so the head hoses off and passes a health inspection wipe-down without trapping meat residue the way rough castings do. Stainless also means the plates and knife go through the dish sink without flash rusting, a constant maintenance chore with bare cast iron heads that must be dried and oiled after every wash.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Meat grinder attachment head that fits standard #12 mixer hubs
-
Grinds 250 to 550 pounds per hour depending on the mixer
-
2 inch throat opening takes generous cubes of meat
-
Includes stainless steel feed pan, knife, and two grinding plates
-
1/4 inch (6mm) plate produces a fine grind for sausage and burgers
-
5/16 inch (8mm) plate leaves a coarse texture for chili and rustic blends
-
Meat pusher and 3/4 inch stuffer tube included for sausage work
-
Rifled chambers feed meat forward steadily
-
Stainless steel construction with no sharp corners or seams
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Meat grinder attachment head that fits standard #12 mixer hubs
Grinds 250 to 550 pounds per hour depending on the mixer
2 inch throat opening takes generous cubes of meat
Includes stainless steel feed pan, knife, and two grinding plates
1/4 inch (6mm) plate produces a fine grind for sausage and burgers
The Prepline PMGA12 Meat Grinder Attachment
The Prepline PMGA12 is a #12 hub meat grinder attachment that turns the mixer you already own into a grinding station. If your kitchen runs a planetary mixer with a standard #12 attachment hub, this head slides in and starts producing ground meat for burgers, sausage, meatballs, and house blends without the cost or the counter space of a dedicated grinder. Butcher counters, burger bars, and scratch kitchens use exactly this setup to grind in small batches right before service, when freshness shows up in the flavor.
Complete Grinding Kit in the Box
Everything needed to grind on day one is included: the grinder head with a stainless steel feed pan, the knife, a 1/4 inch (6mm) stainless steel plate, a 5/16 inch (8mm) stainless steel plate, plus a meat pusher and a 3/4 inch stuffer tube. The two plate sizes cover the everyday range, with the 6mm plate producing a finer grind for sausage and burger blends and the 8mm plate leaving a coarser texture for chili grinds and rustic sausage. When sausage day comes around, the stuffer tube converts the same head into a casing filler.
250 to 550 Lbs. Per Hour Through a 2 In. Throat
Running at the 170 to 200 RPM a mixer hub delivers, the head moves 250 to 550 pounds of meat per hour through its 2 inch throat opening. That is genuine production capacity, enough to grind a week of burger blend during morning prep. The chambers are rifled to feed meat forward steadily, so cubes pull through instead of spinning at the auger mouth while the operator pushes harder on the stomper.
Stainless Steel Where It Counts
The construction is stainless steel with no sharp corners or seams, so the head hoses off and passes a health inspection wipe-down without trapping meat residue the way rough castings do. Stainless also means the plates and knife go through the dish sink without flash rusting, a constant maintenance chore with bare cast iron heads that must be dried and oiled after every wash.
About Prepline
Prepline designs practical food preparation equipment for demanding kitchen environments. From planetary mixers and meat grinders to stainless steel worktables, sinks, and equipment stands, Prepline products are engineered for daily use in restaurants, cafeterias, and institutional kitchens. Known for straightforward construction and solid performance, the line is a reliable choice for operators who prioritize uptime and value. Parts and support are readily accessible through established service channels, making Prepline a dependable option for large-scale operations and independent businesses alike.
Features & Benefits
-
Meat grinder attachment head that fits standard #12 mixer hubs
-
Grinds 250 to 550 pounds per hour depending on the mixer
-
2 inch throat opening takes generous cubes of meat
-
Includes stainless steel feed pan, knife, and two grinding plates
-
1/4 inch (6mm) plate produces a fine grind for sausage and burgers
-
5/16 inch (8mm) plate leaves a coarse texture for chili and rustic blends
-
Meat pusher and 3/4 inch stuffer tube included for sausage work
-
Rifled chambers feed meat forward steadily
-
Stainless steel construction with no sharp corners or seams
Resources & Downloads
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Specifications
| Vendor Model Number | PHL-MH12 |
| Hub / Head Size | #12 |
| Throat Opening | 2" |
| Production Capacity | 250-550 lbs. per hour |
| Operating Speed | 170-200 RPM |
| Grinding Plates Included | 1/4" (6 mm), 5/16" (8 mm) |
| Stuffer Tube | 3/4" |
| Exterior Material | Stainless Steel |
| Blade Material | Stainless Steel |
| Exterior Dimensions | 13"L x 10"D x 10"H |
| Packaging Dimensions | 15"L x 12"W x 12"H |
| Unit Weight | 10 lb. |
| Shipping Weight | 13 lb. |
Meat grinder attachment head that fits standard #12 mixer hubs