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Revent COMPACT REACH IN 32 In. 15 Pan Reach-In Proofer, Plug and Play Installation, PID Temperature and Humidity, Electromagnetic Steam Generator

SKUCOMPACT REACH IN BrandRevent

The Revent COMPACT REACH IN Proofer Cabinet

Fifteen pans at 1.6 in. spacing is the working unit of the Revent COMPACT REACH IN, the pan-loading cabinet in Revent's Plug and Play line. It stands on 5.7 in. legs and takes 18 in. x 26 in. sheet pans one at a time through a 26 in. doorway, which suits retail bakeries, cafes, and bake-off counters that stage product by the pan instead of by the rack. PID regulation holds temperature and humidity at every slide level, and the FSP Flexible Slow Proofing system keeps oven-ready dough coming through the day rather than all at once. Because this is the proofer-only configuration with no refrigeration section, overnight retarding and freezing sit outside what it does. Installation asks for a level floor, 2 in. of clearance from any wall, and connections for a 208 to 220 V three phase supply, cold water, and a drain.

Reach-In Loading for Fifteen Pans

The chamber runs 26 in. wide, 33.4 in. deep, and 61.3 in. high, and holds fifteen 18 in. x 26 in. pans on slides spaced 1.6 in. apart, enough for a morning of croissants, rolls, and sheet product in one cabinet. Each pan enters at working height through a 26 in. by 61.3 in. doorway, so one baker stages the whole proof without a rack or a second pair of hands. Where a roll-in cabinet asks for rack logistics, this one works pan by pan. Maximum dough capacity is 110 lb per load.

PID-Regulated Temperature and Humidity

A programmable touch screen panel sets and displays both temperature and humidity, and optimized PID regulation holds the setting without the overshoot a basic thermostat delivers. Fan speed runs on a computer-controlled 200 step range, turned down for laminated dough or up for dense pans. Slow proving at low temperature builds aroma and structure, and the recovery curves handle large and small pieces sharing the cabinet. Top slides and bottom slides finish together, so you pull the whole load at once.

Electromagnetic Steam Generator and Automatic Drains

An electromagnetic steam generator supplies the humidity and carries no mechanical or electrical parts inside the steam container, which is what keeps its output steady year after year. Cleaning happens at an external steam tank instead of inside the chamber, keeping lime out of the proofing space, and an internal nozzle mounted after the fan and the heating elements feeds moisture into moving air so it reaches every slide level. Automatic drain valves empty both the cabinet circuit and the generator.

Stainless Steel Chamber and Sanitary Water Path

Interior and exterior are stainless steel, and no cold water enters the chamber directly the way it does in a cold water humidification system, which closes off the usual path for bacteria into the proofing space. Hardness and lime content in the supply do not impair the function or the life of the climate unit. Hold the water inside the published range and the steam generator stays off the maintenance list.

Plug and Play Installation and Utility Connections

The cabinet is factory-assembled in one piece and passes through a minimum intake opening of 32 in. x 44 in., so it goes into service on a level floor without assembly work. Give it 2 in. of clearance from any wall and leave the front and the top open for access and ventilation. Utilities are a 208 to 220 V three phase supply at 12 A, a 1/2 in. cold water line at 35 to 45 PSI, and a 1 1/2 in. drain, with a 3.5 kW cabinet load. Options include a door with a glass window, interior lights, a large touch screen control panel, and the Flexbaker system.

Features & Benefits

  1. Reach-in proofing for bakeries and bake-off counters that stage dough by the pan
  2. Fifteen 18 in. x 26 in. pans loaded at working height on 1.6 in. slide spacing
  3. FSP Flexible Slow Proofing system that keeps oven-ready dough available through the day
  4. Slow proving at low temperature for aroma build-up and crumb structure
  5. Recovery curves tuned for mixed loads of large and small dough pieces
  6. Programmable touch screen panel with direct setting and display of temperature and humidity
  7. Optimized PID regulation that trims energy use while holding the setpoint
  8. Computer-controlled fan speed across 200 steps for delicate or dense loads
  9. Electromagnetic steam generator whose steam container holds no mechanical or powered parts
  10. External steam tank that keeps lime and cleaning access out of the proofing chamber
  11. Internal steam nozzle placed after the fan and heating elements for even moisture pickup
  12. Automatic drain valves for the cabinet circuit and the steam generator
  13. Stainless steel interior and exterior with no cold water entering the chamber
  14. Stationary cabinet on legs, factory-assembled in one piece for plug and play installation
  15. Optional glass window door, interior lights, large touch screen panel, and Flexbaker system

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$14,651.00
  • Reach-in proofing for bakeries and bake-off counters that stage dough by the pan
  • Fifteen 18 in. x 26 in. pans loaded at working height on 1.6 in. slide spacing
  • FSP Flexible Slow Proofing system that keeps oven-ready dough available through the day
  • Slow proving at low temperature for aroma build-up and crumb structure
  • Recovery curves tuned for mixed loads of large and small dough pieces
  • See full feature list

    The Revent COMPACT REACH IN Proofer Cabinet

    Fifteen pans at 1.6 in. spacing is the working unit of the Revent COMPACT REACH IN, the pan-loading cabinet in Revent's Plug and Play line. It stands on 5.7 in. legs and takes 18 in. x 26 in. sheet pans one at a time through a 26 in. doorway, which suits retail bakeries, cafes, and bake-off counters that stage product by the pan instead of by the rack. PID regulation holds temperature and humidity at every slide level, and the FSP Flexible Slow Proofing system keeps oven-ready dough coming through the day rather than all at once. Because this is the proofer-only configuration with no refrigeration section, overnight retarding and freezing sit outside what it does. Installation asks for a level floor, 2 in. of clearance from any wall, and connections for a 208 to 220 V three phase supply, cold water, and a drain.

    Reach-In Loading for Fifteen Pans

    The chamber runs 26 in. wide, 33.4 in. deep, and 61.3 in. high, and holds fifteen 18 in. x 26 in. pans on slides spaced 1.6 in. apart, enough for a morning of croissants, rolls, and sheet product in one cabinet. Each pan enters at working height through a 26 in. by 61.3 in. doorway, so one baker stages the whole proof without a rack or a second pair of hands. Where a roll-in cabinet asks for rack logistics, this one works pan by pan. Maximum dough capacity is 110 lb per load.

    PID-Regulated Temperature and Humidity

    A programmable touch screen panel sets and displays both temperature and humidity, and optimized PID regulation holds the setting without the overshoot a basic thermostat delivers. Fan speed runs on a computer-controlled 200 step range, turned down for laminated dough or up for dense pans. Slow proving at low temperature builds aroma and structure, and the recovery curves handle large and small pieces sharing the cabinet. Top slides and bottom slides finish together, so you pull the whole load at once.

    Electromagnetic Steam Generator and Automatic Drains

    An electromagnetic steam generator supplies the humidity and carries no mechanical or electrical parts inside the steam container, which is what keeps its output steady year after year. Cleaning happens at an external steam tank instead of inside the chamber, keeping lime out of the proofing space, and an internal nozzle mounted after the fan and the heating elements feeds moisture into moving air so it reaches every slide level. Automatic drain valves empty both the cabinet circuit and the generator.

    Stainless Steel Chamber and Sanitary Water Path

    Interior and exterior are stainless steel, and no cold water enters the chamber directly the way it does in a cold water humidification system, which closes off the usual path for bacteria into the proofing space. Hardness and lime content in the supply do not impair the function or the life of the climate unit. Hold the water inside the published range and the steam generator stays off the maintenance list.

    Plug and Play Installation and Utility Connections

    The cabinet is factory-assembled in one piece and passes through a minimum intake opening of 32 in. x 44 in., so it goes into service on a level floor without assembly work. Give it 2 in. of clearance from any wall and leave the front and the top open for access and ventilation. Utilities are a 208 to 220 V three phase supply at 12 A, a 1/2 in. cold water line at 35 to 45 PSI, and a 1 1/2 in. drain, with a 3.5 kW cabinet load. Options include a door with a glass window, interior lights, a large touch screen control panel, and the Flexbaker system.

    Features & Benefits

    1. Reach-in proofing for bakeries and bake-off counters that stage dough by the pan
    2. Fifteen 18 in. x 26 in. pans loaded at working height on 1.6 in. slide spacing
    3. FSP Flexible Slow Proofing system that keeps oven-ready dough available through the day
    4. Slow proving at low temperature for aroma build-up and crumb structure
    5. Recovery curves tuned for mixed loads of large and small dough pieces
    6. Programmable touch screen panel with direct setting and display of temperature and humidity
    7. Optimized PID regulation that trims energy use while holding the setpoint
    8. Computer-controlled fan speed across 200 steps for delicate or dense loads
    9. Electromagnetic steam generator whose steam container holds no mechanical or powered parts
    10. External steam tank that keeps lime and cleaning access out of the proofing chamber
    11. Internal steam nozzle placed after the fan and heating elements for even moisture pickup
    12. Automatic drain valves for the cabinet circuit and the steam generator
    13. Stainless steel interior and exterior with no cold water entering the chamber
    14. Stationary cabinet on legs, factory-assembled in one piece for plug and play installation
    15. Optional glass window door, interior lights, large touch screen panel, and Flexbaker system

    See all from Revent

    Specifications

    ConfigurationReach-in on legs, pan slides
    Pan Capacity(15) 18 in. x 26 in. pans
    Pan Spacing1.6 in.
    Maximum Dough Capacity110 lb
    Exterior Width31.9 in.
    Exterior Depth43.7 in.
    Exterior Height90 in.
    Overall Depth49.2 in.
    Interior Width26 in.
    Interior Depth33.4 in.
    Interior Height61.3 in.
    Doorway Width26 in.
    Doorway Height61.3 in.
    Leg Height5.7 in.
    Electrical208-220 V, 3 Phase + N, 12 A
    Power Consumption3.5 kW
    Water Supply1/2 in., 35 to 45 PSI, cold
    Drain1 1/2 in.
    Water Chemical AnalysisRevent Int. requirement
    Water MagnesiumLess than 30 mg/l
    Water Calcium20 to 100 mg/l
    Water Hardness4.0 to 7.0 dH
    Water pH at 68°F7.5 to 8.5
    Water AlkalinityGreater than 60 mg/l
    Water ChloridesLess than 10 mg/l
    Water Conductivity200 to 800 mS/cm
    Fan Speed Control200 steps, computer controlled
    Temperature and Humidity ControlPID regulation
    Steam GeneratorElectromagnetic, external tank
    Steam NozzleInternal, after fan and heating elements
    Drain ValvesAutomatic, cabinet and steam generator
    Interior MaterialStainless steel
    Exterior MaterialStainless steel
    Minimum Intake Opening32 in. x 44 in.
    Wall Clearance2 in. minimum
    Floor RequirementLevel
    Weight660 lb
    Shipping Weight700 lb
    AssemblyFactory-assembled, one piece

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

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    The Revent COMPACT REACH IN Proofer Cabinet

    Product Features

    1. Reach-in proofing for bakeries and bake-off counters that stage dough by the pan
    2. Fifteen 18 in. x 26 in. pans loaded at working height on 1.6 in. slide spacing
    3. FSP Flexible Slow Proofing system that keeps oven-ready dough available through the day
    4. Slow proving at low temperature for aroma build-up and crumb structure
    5. Recovery curves tuned for mixed loads of large and small dough pieces
    6. Programmable touch screen panel with direct setting and display of temperature and humidity
    7. Optimized PID regulation that trims energy use while holding the setpoint
    8. Computer-controlled fan speed across 200 steps for delicate or dense loads
    9. Electromagnetic steam generator whose steam container holds no mechanical or powered parts
    10. External steam tank that keeps lime and cleaning access out of the proofing chamber
    11. Internal steam nozzle placed after the fan and heating elements for even moisture pickup
    12. Automatic drain valves for the cabinet circuit and the steam generator
    13. Stainless steel interior and exterior with no cold water entering the chamber
    14. Stationary cabinet on legs, factory-assembled in one piece for plug and play installation
    15. Optional glass window door, interior lights, large touch screen panel, and Flexbaker system

    See all from Revent

    Specifications

    ConfigurationReach-in on legs, pan slides
    Pan Capacity(15) 18 in. x 26 in. pans
    Pan Spacing1.6 in.
    Maximum Dough Capacity110 lb
    Exterior Width31.9 in.
    Exterior Depth43.7 in.
    Exterior Height90 in.
    Overall Depth49.2 in.
    Interior Width26 in.
    Interior Depth33.4 in.
    Interior Height61.3 in.
    Doorway Width26 in.
    Doorway Height61.3 in.
    Leg Height5.7 in.
    Electrical208-220 V, 3 Phase + N, 12 A
    Power Consumption3.5 kW
    Water Supply1/2 in., 35 to 45 PSI, cold
    Drain1 1/2 in.
    Water Chemical AnalysisRevent Int. requirement
    Water MagnesiumLess than 30 mg/l
    Water Calcium20 to 100 mg/l
    Water Hardness4.0 to 7.0 dH
    Water pH at 68°F7.5 to 8.5
    Water AlkalinityGreater than 60 mg/l
    Water ChloridesLess than 10 mg/l
    Water Conductivity200 to 800 mS/cm
    Fan Speed Control200 steps, computer controlled
    Temperature and Humidity ControlPID regulation
    Steam GeneratorElectromagnetic, external tank
    Steam NozzleInternal, after fan and heating elements
    Drain ValvesAutomatic, cabinet and steam generator
    Interior MaterialStainless steel
    Exterior MaterialStainless steel
    Minimum Intake Opening32 in. x 44 in.
    Wall Clearance2 in. minimum
    Floor RequirementLevel
    Weight660 lb
    Shipping Weight700 lb
    AssemblyFactory-assembled, one piece

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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