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Revent P132-168 66 In. Four Rack Roll-In Proofer, Two Door Cabinet, Electromagnetic Steam Generator, PID Touchscreen Climate Controls

SKUP132-168 PROOFER BrandRevent

The Revent P132-168 PROOFER Proofer Cabinet

The Revent P132-168 is a two door roll-in proofer holding four single racks or two double racks, matched to production bakeries that keep a rack oven loaded from open to close. Four racks in one cabinet means a proofing stage can run one batch while the next is still being panned, and the 58.8 in. doorway takes two racks abreast so a changeover is one trip rather than two. PID regulation holds the chamber at its programmed setpoints through every door opening, which is what keeps the last rack out as even as the first. Refrigeration is not part of this cabinet, so overnight retarding belongs to a retarding unit. Installation needs a level floor, 2 in. of wall clearance, a cold water line, a drain, and a three phase supply.

Four Single Racks or Two Double Racks Behind Two Doors

Two full-height doors open on a chamber that parks four side load single racks at 28.5 in. x 18 in., four end load single racks at 26 in. x 20.5 in., or two 36 in. x 28.5 in. double racks. The 58.8 in. wide by 76.7 in. high doorway lets a pair of racks pass together, so staging for the oven takes one pull instead of a shuffle. Exterior width is 66.1 in. and the cabinet is 52 in. deep, with 2 in. of projection at the front and 7.3 in. at the rear. Overall height is 99 in. for the proofer, and the drain outlet sits 63 in. above the floor at the back, which is worth marking on the plumbing plan before rough-in.

Electromagnetic Steam Generator with Automatic Drain

Humidity in this cabinet comes from an electromagnetic steam generator with no mechanical or electrical parts inside the steam container, a design that holds output stable through a long production day. Because the tank mounts on the outside with open access, cleaning is a scheduled task rather than a teardown, and lime stays where it can be wiped away. An automatic drain empties the generator between sessions. The steam nozzle sits after the fan and the temperature elements, so four racks share evenly blended moisture rather than the first rack taking the brunt of it.

Touchscreen Panel with PID Climate Regulation

A programmable touch screen carries setting and display for temperature and humidity, so a shift lead can hand off a program instead of a set of instructions. PID regulation holds those setpoints continuously, cutting energy use as it corrects rather than swinging past the target. The fan is computer controlled across 200 steps, which lets air stay slow enough for laminated dough and steady enough to reach four racks. Small and large dough pieces can therefore prove in the same load, with smooth proving, minimal dehydration, and no skinned over dough as the outcome Revent tunes toward.

Stainless Steel Cabinet with Double Pane Windows

Stainless steel runs across the interior and the exterior, which keeps sanitation on the same routine as every other surface in the room. Double pane glass with LED lighting inside lets a baker judge proof height through the door, so the chamber holds its humidity while you check. Generating steam outside the chamber sidesteps the bacteria risk of systems that admit cold water directly into the proofing space. A stainless floor can be ordered as a factory option when the base should match the cabinet.

Sectional Assembly and Utility Connections

The cabinet arrives in sections and is assembled where it stands, so it can pass through an opening as narrow as 35 in. Installation calls for a level floor, at least 2 in. of clearance from any wall, and an open front and top for access and ventilation. Water comes in cold at a 1/2 in. NPT connection held to 35 to 45 PSI. Drainage runs 1 1/2 in. NPT, and the circuit is 208-220 V three phase at 16 A. Feed chemistry has a say in steam generator life, so Revent specifies pH of 7 to 8.5, hardness of 4 to 7 grains per gallon, chloride within 0 to 50 ppm, and conductivity of 200 to 800 µS/cm at 59°F.

Features & Benefits

  1. Roll-in proofing for production bakeries keeping a rack oven loaded through the shift
  2. Two racks passing through the doorway together so a changeover is one trip
  3. Two full-height doors that hold climate on one side while the other is worked
  4. Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
  5. External steam tank positioned for easy cleaning access
  6. Automatic drain that empties the steam generator between sessions
  7. Steam nozzle mounted after the fan and temperature elements for evenly blended humidity
  8. Programmable touchscreen panel for temperature and humidity setting and display
  9. PID regulation that holds chamber climate at the programmed setpoints
  10. Automatic computer controlled fan with 200 speed steps
  11. Smooth proving with minimal dehydration and no skinned over dough surface
  12. Small and large dough pieces proofed together in the same load
  13. Wipe-down stainless surfaces inside and out for daily bakery sanitation
  14. Double pane glass viewing window with LED interior lighting
  15. Optional stainless floor for a finished base

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$20,608.00
  • Roll-in proofing for production bakeries keeping a rack oven loaded through the shift
  • Two racks passing through the doorway together so a changeover is one trip
  • Two full-height doors that hold climate on one side while the other is worked
  • Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
  • External steam tank positioned for easy cleaning access
  • See full feature list

    The Revent P132-168 PROOFER Proofer Cabinet

    The Revent P132-168 is a two door roll-in proofer holding four single racks or two double racks, matched to production bakeries that keep a rack oven loaded from open to close. Four racks in one cabinet means a proofing stage can run one batch while the next is still being panned, and the 58.8 in. doorway takes two racks abreast so a changeover is one trip rather than two. PID regulation holds the chamber at its programmed setpoints through every door opening, which is what keeps the last rack out as even as the first. Refrigeration is not part of this cabinet, so overnight retarding belongs to a retarding unit. Installation needs a level floor, 2 in. of wall clearance, a cold water line, a drain, and a three phase supply.

    Four Single Racks or Two Double Racks Behind Two Doors

    Two full-height doors open on a chamber that parks four side load single racks at 28.5 in. x 18 in., four end load single racks at 26 in. x 20.5 in., or two 36 in. x 28.5 in. double racks. The 58.8 in. wide by 76.7 in. high doorway lets a pair of racks pass together, so staging for the oven takes one pull instead of a shuffle. Exterior width is 66.1 in. and the cabinet is 52 in. deep, with 2 in. of projection at the front and 7.3 in. at the rear. Overall height is 99 in. for the proofer, and the drain outlet sits 63 in. above the floor at the back, which is worth marking on the plumbing plan before rough-in.

    Electromagnetic Steam Generator with Automatic Drain

    Humidity in this cabinet comes from an electromagnetic steam generator with no mechanical or electrical parts inside the steam container, a design that holds output stable through a long production day. Because the tank mounts on the outside with open access, cleaning is a scheduled task rather than a teardown, and lime stays where it can be wiped away. An automatic drain empties the generator between sessions. The steam nozzle sits after the fan and the temperature elements, so four racks share evenly blended moisture rather than the first rack taking the brunt of it.

    Touchscreen Panel with PID Climate Regulation

    A programmable touch screen carries setting and display for temperature and humidity, so a shift lead can hand off a program instead of a set of instructions. PID regulation holds those setpoints continuously, cutting energy use as it corrects rather than swinging past the target. The fan is computer controlled across 200 steps, which lets air stay slow enough for laminated dough and steady enough to reach four racks. Small and large dough pieces can therefore prove in the same load, with smooth proving, minimal dehydration, and no skinned over dough as the outcome Revent tunes toward.

    Stainless Steel Cabinet with Double Pane Windows

    Stainless steel runs across the interior and the exterior, which keeps sanitation on the same routine as every other surface in the room. Double pane glass with LED lighting inside lets a baker judge proof height through the door, so the chamber holds its humidity while you check. Generating steam outside the chamber sidesteps the bacteria risk of systems that admit cold water directly into the proofing space. A stainless floor can be ordered as a factory option when the base should match the cabinet.

    Sectional Assembly and Utility Connections

    The cabinet arrives in sections and is assembled where it stands, so it can pass through an opening as narrow as 35 in. Installation calls for a level floor, at least 2 in. of clearance from any wall, and an open front and top for access and ventilation. Water comes in cold at a 1/2 in. NPT connection held to 35 to 45 PSI. Drainage runs 1 1/2 in. NPT, and the circuit is 208-220 V three phase at 16 A. Feed chemistry has a say in steam generator life, so Revent specifies pH of 7 to 8.5, hardness of 4 to 7 grains per gallon, chloride within 0 to 50 ppm, and conductivity of 200 to 800 µS/cm at 59°F.

    Features & Benefits

    1. Roll-in proofing for production bakeries keeping a rack oven loaded through the shift
    2. Two racks passing through the doorway together so a changeover is one trip
    3. Two full-height doors that hold climate on one side while the other is worked
    4. Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
    5. External steam tank positioned for easy cleaning access
    6. Automatic drain that empties the steam generator between sessions
    7. Steam nozzle mounted after the fan and temperature elements for evenly blended humidity
    8. Programmable touchscreen panel for temperature and humidity setting and display
    9. PID regulation that holds chamber climate at the programmed setpoints
    10. Automatic computer controlled fan with 200 speed steps
    11. Smooth proving with minimal dehydration and no skinned over dough surface
    12. Small and large dough pieces proofed together in the same load
    13. Wipe-down stainless surfaces inside and out for daily bakery sanitation
    14. Double pane glass viewing window with LED interior lighting
    15. Optional stainless floor for a finished base

    See all from Revent

    Specifications

    Rack Capacity4 single racks or 2 double racks
    Side Load Single Rack Size28.5 in. x 18 in.
    End Load Single Rack Size26 in. x 20.5 in.
    Double Rack Size36 in. x 28.5 in.
    Exterior Width66.1 in.
    Cabinet Depth52 in.
    Front Projection2 in.
    Rear Climate Unit Projection7.3 in.
    Cabinet Height76.7 in.
    Overall Height99 in.
    Doorway Opening58.8 in. x 76.7 in.
    Minimum Intake Opening35 in. wide
    Drain Height63 in.
    Electrical208-220 V, 3 Phase + N, 16 A
    Weight1,960 lb
    Shipping Weight2,040 lb
    Water Supply1/2 in. NPT, 35 to 45 PSI, cold
    Drain1 1/2 in. NPT
    Water pH7 to 8.5
    Water Hardness4 to 7 gr per gal
    Chloride Concentration0 to 50 ppm
    Water Conductivity200 to 800 µS/cm at 59°F
    ConstructionStainless steel interior and exterior
    Minimum Wall Clearance2 in.

    Manufacturer's Warranty

    • 1 Year

      Labor

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved
    • CETLUS
      ETL US & Canada

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    The Revent P132-168 PROOFER Proofer Cabinet

    Product Features

    1. Roll-in proofing for production bakeries keeping a rack oven loaded through the shift
    2. Two racks passing through the doorway together so a changeover is one trip
    3. Two full-height doors that hold climate on one side while the other is worked
    4. Electromagnetic steam generator that keeps mechanical and powered parts out of the steam container
    5. External steam tank positioned for easy cleaning access
    6. Automatic drain that empties the steam generator between sessions
    7. Steam nozzle mounted after the fan and temperature elements for evenly blended humidity
    8. Programmable touchscreen panel for temperature and humidity setting and display
    9. PID regulation that holds chamber climate at the programmed setpoints
    10. Automatic computer controlled fan with 200 speed steps
    11. Smooth proving with minimal dehydration and no skinned over dough surface
    12. Small and large dough pieces proofed together in the same load
    13. Wipe-down stainless surfaces inside and out for daily bakery sanitation
    14. Double pane glass viewing window with LED interior lighting
    15. Optional stainless floor for a finished base

    See all from Revent

    Specifications

    Rack Capacity4 single racks or 2 double racks
    Side Load Single Rack Size28.5 in. x 18 in.
    End Load Single Rack Size26 in. x 20.5 in.
    Double Rack Size36 in. x 28.5 in.
    Exterior Width66.1 in.
    Cabinet Depth52 in.
    Front Projection2 in.
    Rear Climate Unit Projection7.3 in.
    Cabinet Height76.7 in.
    Overall Height99 in.
    Doorway Opening58.8 in. x 76.7 in.
    Minimum Intake Opening35 in. wide
    Drain Height63 in.
    Electrical208-220 V, 3 Phase + N, 16 A
    Weight1,960 lb
    Shipping Weight2,040 lb
    Water Supply1/2 in. NPT, 35 to 45 PSI, cold
    Drain1 1/2 in. NPT
    Water pH7 to 8.5
    Water Hardness4 to 7 gr per gal
    Chloride Concentration0 to 50 ppm
    Water Conductivity200 to 800 µS/cm at 59°F
    ConstructionStainless steel interior and exterior
    Minimum Wall Clearance2 in.

    Manufacturer's Warranty

      1 year

      Labor

      1 year

      Parts

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