Revent P132-96 38 In. Two Rack Roll-In Proofer, Single Door Cabinet, Electromagnetic Steam Generator, PID Touchscreen Climate Controls

The Revent P132-96 is a single door roll-in proofer that holds two single racks or one double rack in a cabinet only 38 in. wide. Depth does the work here, because racks park nose to tail rather than side by side, which puts a two rack proofing stage in an alcove or against a short wall where a wider box would never fit. Loaded racks still roll in and out on their own wheels, and PID regulation keeps the chamber steady so the rack at the back proofs at the same pace as the one at the door. No refrigeration stage is included, so an operation that retards dough overnight needs a retarding cabinet for that part of the schedule. Installation calls for a level floor, 2 in. of wall clearance, a cold water line, a drain, and a three phase electrical supply.

Two Single Racks or One Double Rack Behind One Door

One full-height door opens onto a chamber 52 in. deep that takes two end load single racks at 26 in. x 20.5 in., two side load single racks at 28.5 in. x 18 in., or one 36 in. x 28.5 in. double rack. The doorway measures 29 in. wide by 76.7 in. high, cut to a standard bakery rack with room to steer rather than to squeeze. Width stays at 38 in., the narrowest in the P series, and the climate unit adds 10 in. behind the cabinet. Overall height reaches 100 in., so check the ceiling and any duct run over the intended spot before the cabinet arrives.

Electromagnetic Steam Generator with Automatic Drain

Steam is made outside the chamber by an electromagnetic generator that carries no mechanical or electrical parts inside its container, which is why hardness and lime in the supply do not shorten the life of the climate unit. The tank sits externally where a technician can reach it for cleaning, and minerals stay out of the proofing chamber rather than plating onto racks and pans. At the end of a session an automatic drain empties the generator so nothing sits in it overnight. Inside the box a nozzle placed after the fan and the heating elements releases moisture into air that is already moving, which spreads humidity instead of dropping it on the nearest tray.

Touchscreen Panel with PID Climate Regulation

Temperature and humidity are set and displayed on one programmable touch screen, which shortens the morning routine to keying a program. PID regulation trims both continuously against the setpoints, and an automatic computer controlled fan works through 200 speed steps to move air without pushing it. Gentle circulation keeps a laminated dough from drying at the surface while it waits, and it also lets small pieces and large pieces prove in the same load. What Revent aims at with this pairing is smooth proving, minimal dehydration, and no skinned over dough.

Stainless Steel Cabinet with Double Pane Windows

Interior and exterior surfaces are stainless steel, so the cabinet cleans down with the rest of your bakery and needs nothing special to keep it presentable. A double pane glass window and an LED interior light show proof height from the aisle, which saves opening a door and letting humidity spill into the room. Steam generated outside the chamber also avoids the bacteria risk that comes with cold water systems piping water straight into the proofing space. For a base finished to match, a stainless floor is available as a factory option.

Sectional Assembly and Utility Connections

Assembly happens on site from sections, which lets the cabinet reach a back room through an opening as narrow as 36 in. Installation asks for a level floor, at least 2 in. of clearance from any wall, and the front and top left open for access and ventilation. Water arrives cold through a 1/2 in. NPT connection at 35 to 45 PSI. Drainage is a 1 1/2 in. NPT line, and power is 208-220 V three phase at 16 A. Chemistry counts for the steam system, so Revent specifies pH of 7 to 8.5, hardness of 4 to 7 grains per gallon, chloride no higher than 50 ppm, and conductivity of 200 to 800 µS/cm at 59°F.