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Serv-Ware 3CWPH18242-24 106 In. 3-Compartment Sink, 18x24 Bowls, 2 Drainboards

SKU3CWPH18242-24 BrandServ-Ware

The Serv-Ware 3CWPH18242-24 3 Compartment Sink

Set up for a daycare meal-prep washroom, the Serv-Ware 3CWPH18242-24 pairs three 18 by 24 inch 16 gauge 304 series stainless steel bowls on one 106 inch wide base so wash, rinse, and sanitize each get a station and nobody has to rinse, wash, and dunk out of turn.

Twin 24 Inch Drainboards

The pair of 24 inch boards turns the 106 inch deck into a directional line, dirty staged on one end and clean draining on the other so nothing crosses back.

A Body Of 16 Gauge 304 Series Stainless Steel

The bowls, deck, and apron are pressed from 16 gauge 304 series stainless steel, so the thicker 16 gauge body holds its shape under the weight of full pot loads, and 304 stainless will not rust out where detergent and grease sit overnight. Coved interior corners and continuous welds give grime nowhere to lodge, which means a quick wipe-down at close keeps the basin sanitary.

Working Bowl Space

Each bowl measures 18 inches across and 24 inches front to back with a 14 inch working depth, wide enough to lay a hotel pan flat and keep it under the wash water. Two 24 inch boards bracket the bowls, giving soiled items a staging area and washed items a drain-off shelf.

Faucet And Drain Setup

Up top, the deck arrives cut for two faucets, so you can set a pre-rinse or fill spout where your supply lands, and each bowl drops to a 3.5 inch basket drain that clears wash water fast between loads.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. Dedicated wash, rinse, and sanitize bowls run the three-sink method in a daycare meal-prep washroom
  2. Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
  3. Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
  4. Smooth coved corners and sealed welds keep gunk from collecting in the joints, so closing cleanup stays quick
  5. Ships at 200 pounds and stands 106 inches wide overall, a manageable single-unit install
  6. Built from 16 gauge 304 that holds its shape under the weight of full pot loads
  7. Top drilled for two faucets to fit a pre-rinse arm or fill spout to your plumbing
  8. A 106 by 29.5 inch footprint on adjustable bullet feet sits level even on a worn floor

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$1,626.95
  • Dedicated wash, rinse, and sanitize bowls run the three-sink method in a daycare meal-prep washroom
  • Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
  • Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
  • Smooth coved corners and sealed welds keep gunk from collecting in the joints, so closing cleanup stays quick
  • Ships at 200 pounds and stands 106 inches wide overall, a manageable single-unit install
  • See full feature list

    The Serv-Ware 3CWPH18242-24 3 Compartment Sink

    Set up for a daycare meal-prep washroom, the Serv-Ware 3CWPH18242-24 pairs three 18 by 24 inch 16 gauge 304 series stainless steel bowls on one 106 inch wide base so wash, rinse, and sanitize each get a station and nobody has to rinse, wash, and dunk out of turn.

    Twin 24 Inch Drainboards

    The pair of 24 inch boards turns the 106 inch deck into a directional line, dirty staged on one end and clean draining on the other so nothing crosses back.

    A Body Of 16 Gauge 304 Series Stainless Steel

    The bowls, deck, and apron are pressed from 16 gauge 304 series stainless steel, so the thicker 16 gauge body holds its shape under the weight of full pot loads, and 304 stainless will not rust out where detergent and grease sit overnight. Coved interior corners and continuous welds give grime nowhere to lodge, which means a quick wipe-down at close keeps the basin sanitary.

    Working Bowl Space

    Each bowl measures 18 inches across and 24 inches front to back with a 14 inch working depth, wide enough to lay a hotel pan flat and keep it under the wash water. Two 24 inch boards bracket the bowls, giving soiled items a staging area and washed items a drain-off shelf.

    Faucet And Drain Setup

    Up top, the deck arrives cut for two faucets, so you can set a pre-rinse or fill spout where your supply lands, and each bowl drops to a 3.5 inch basket drain that clears wash water fast between loads.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. Dedicated wash, rinse, and sanitize bowls run the three-sink method in a daycare meal-prep washroom
    2. Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
    3. Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
    4. Smooth coved corners and sealed welds keep gunk from collecting in the joints, so closing cleanup stays quick
    5. Ships at 200 pounds and stands 106 inches wide overall, a manageable single-unit install
    6. Built from 16 gauge 304 that holds its shape under the weight of full pot loads
    7. Top drilled for two faucets to fit a pre-rinse arm or fill spout to your plumbing
    8. A 106 by 29.5 inch footprint on adjustable bullet feet sits level even on a worn floor

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Number of Compartments3
    Bowl Dimensions (W x D x H)18" W x 24" D x 14" H
    Bowl Depth14 in
    Material16 Gauge 304 Series Stainless Steel
    DrainboardsTwo 24 in
    BacksplashNone
    Drain3.5 in basket drain per bowl
    Overall Dimensions (W x D x H)106" W x 29.5" D x 45.5" H
    Shipping Weight200 lbs
    MountingFloor-standing on tubular legs with adjustable bullet feet

    Manufacturer's Warranty

    • 1 Year

      Parts

    Certifications & Approvals

    • NFS
      NSF Approved

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Serv-Ware 3CWPH18242-24 3 Compartment Sink

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Product Features

    1. Dedicated wash, rinse, and sanitize bowls run the three-sink method in a daycare meal-prep washroom
    2. Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
    3. Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
    4. Smooth coved corners and sealed welds keep gunk from collecting in the joints, so closing cleanup stays quick
    5. Ships at 200 pounds and stands 106 inches wide overall, a manageable single-unit install
    6. Built from 16 gauge 304 that holds its shape under the weight of full pot loads
    7. Top drilled for two faucets to fit a pre-rinse arm or fill spout to your plumbing
    8. A 106 by 29.5 inch footprint on adjustable bullet feet sits level even on a worn floor

    See all from Serv-Ware

    Specifications

    Number of Compartments3
    Bowl Dimensions (W x D x H)18" W x 24" D x 14" H
    Bowl Depth14 in
    Material16 Gauge 304 Series Stainless Steel
    DrainboardsTwo 24 in
    BacksplashNone
    Drain3.5 in basket drain per bowl
    Overall Dimensions (W x D x H)106" W x 29.5" D x 45.5" H
    Shipping Weight200 lbs
    MountingFloor-standing on tubular legs with adjustable bullet feet

    Manufacturer's Warranty

      1 year

      Parts

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