The Serv-Ware 3CWPH20282-30 3 Compartment Sink
For a seafood-market cleanup bay, the Serv-Ware 3CWPH20282-30 gives you three 20 by 28 inch 16 gauge 304 series stainless steel bowls in a single 124 inch wide unit. Each bowl owns one stage of the wash, rinse, and sanitize routine, so a busy crew can fill, scrub, and flush straight down the line.
Made Of 16 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 16 gauge 304 series stainless steel, so the thicker 16 gauge body stands up to bus tubs and stockpots banged against the rim, and 304 alloy shrugs off the salt and acid that pit lesser steel. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Room In The Basins
Each bowl measures 20 inches across and 28 inches front to back with a 14 inch working depth, ample enough to fill with a mixing bowl and utensils and still close the lid on soak time. Two 30 inch boards bracket the bowls, giving soiled items a staging area and washed items a drain-off shelf.
Faucet And Drain Setup
The deck comes drilled for two faucets, letting you mount a pre-rinse arm and a fill spout independently, while a 3.5 inch basket drain under every bowl empties dirty water quickly.
Twin 30 Inch Drainboards
With a 30 inch board on each end you run a true one-way flow across the 124 inch deck: dirty in on one side, washed and draining out the other. That cuts cross-contamination and keeps the line moving through a rush.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay
-
Three 20 by 28 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
-
Two-faucet deck cutout lets you set a pre-rinse or fill spout wherever the supply line lands
-
Twin 30 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Coved interior corners and continuous welds give grime nowhere to lodge, which means less scrubbing at close
-
Ships at 227 pounds and stands 124 inches wide overall, a manageable single-unit install
-
The robust 16 gauge 304 shell stands up to bus tubs and stockpots banged against the rim
-
Stands 124 inches wide by 33.5 inches deep on tubular legs with adjustable bullet feet for sloped decks
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Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay
Three 20 by 28 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
Two-faucet deck cutout lets you set a pre-rinse or fill spout wherever the supply line lands
Twin 30 inch end drainboards stage soiled wares on one side and draining clean items on the other
Coved interior corners and continuous welds give grime nowhere to lodge, which means less scrubbing at close
The Serv-Ware 3CWPH20282-30 3 Compartment Sink
For a seafood-market cleanup bay, the Serv-Ware 3CWPH20282-30 gives you three 20 by 28 inch 16 gauge 304 series stainless steel bowls in a single 124 inch wide unit. Each bowl owns one stage of the wash, rinse, and sanitize routine, so a busy crew can fill, scrub, and flush straight down the line.
Made Of 16 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 16 gauge 304 series stainless steel, so the thicker 16 gauge body stands up to bus tubs and stockpots banged against the rim, and 304 alloy shrugs off the salt and acid that pit lesser steel. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Room In The Basins
Each bowl measures 20 inches across and 28 inches front to back with a 14 inch working depth, ample enough to fill with a mixing bowl and utensils and still close the lid on soak time. Two 30 inch boards bracket the bowls, giving soiled items a staging area and washed items a drain-off shelf.
Faucet And Drain Setup
The deck comes drilled for two faucets, letting you mount a pre-rinse arm and a fill spout independently, while a 3.5 inch basket drain under every bowl empties dirty water quickly.
Twin 30 Inch Drainboards
With a 30 inch board on each end you run a true one-way flow across the 124 inch deck: dirty in on one side, washed and draining out the other. That cuts cross-contamination and keeps the line moving through a rush.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay
-
Three 20 by 28 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
-
Two-faucet deck cutout lets you set a pre-rinse or fill spout wherever the supply line lands
-
Twin 30 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Coved interior corners and continuous welds give grime nowhere to lodge, which means less scrubbing at close
-
Ships at 227 pounds and stands 124 inches wide overall, a manageable single-unit install
-
The robust 16 gauge 304 shell stands up to bus tubs and stockpots banged against the rim
-
Stands 124 inches wide by 33.5 inches deep on tubular legs with adjustable bullet feet for sloped decks
Resources & Downloads
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Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 20" W x 28" D x 14" H |
| Bowl Depth | 14 in |
| Material | 16 Gauge 304 Series Stainless Steel |
| Drainboards | Two 30 in |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 124" W x 33.5" D x 45.5" H |
| Shipping Weight | 227 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay