The Serv-Ware 3CWPH24242-24 3 Compartment Sink
The Serv-Ware 3CWPH24242-24 is a three-compartment 16 gauge 304 series stainless steel sink built for a corporate-cafe scullery, where you soak, scrub, and rinse a steady stream of pots, pans, and smallwares. Its three 18 by 24 inch bowls form dedicated wash, rinse, and sanitize stations that satisfy the standard three-sink method, and the frame spans 124 inches across on tubular legs.
Twin 24 Inch Drainboards
Boards on both ends set up a clean left-to-right flow over the 124 inch top: soiled wares enter on one 24 inch shelf and exit washed on the far one, which keeps clean and dirty apart during a push.
Shaped In 16 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 16 gauge 304 series stainless steel, so the thicker 16 gauge body stands up to bus tubs and stockpots banged against the rim, and the nickel in 304 keeps the surface from pitting under daily chemical exposure. Smooth coved corners and sealed welds keep gunk from collecting in the joints, which means a quick wipe-down at close keeps the basin sanitary.
Inside The Bowls
Each bowl measures 18 inches across and 24 inches front to back with a 14 inch working depth, generous enough to soak a sheet-pan stack without water spilling onto the deck. A 24 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Faucet And Drain Setup
The deck is punched for two faucets to suit your plumbing layout, and a 3.5 inch basket drain in each bowl pulls used water down without backing up the next load.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery
-
Three 18 by 24 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
-
Thick 16 gauge 304 stainless body resists denting where pots and sheet pans get dropped
-
Two-faucet deck cutout lets you set a pre-rinse or fill spout wherever the supply line lands
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Rounded corner welds erase the seams where soil usually builds up, so closing cleanup stays quick
-
Ships at 221 pounds and stands 124 inches wide overall, a manageable single-unit install
-
Measures 124 inches wide and 29.5 inches deep, riding tubular legs with adjustable feet
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Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery
Three 18 by 24 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
Thick 16 gauge 304 stainless body resists denting where pots and sheet pans get dropped
Two-faucet deck cutout lets you set a pre-rinse or fill spout wherever the supply line lands
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
The Serv-Ware 3CWPH24242-24 3 Compartment Sink
The Serv-Ware 3CWPH24242-24 is a three-compartment 16 gauge 304 series stainless steel sink built for a corporate-cafe scullery, where you soak, scrub, and rinse a steady stream of pots, pans, and smallwares. Its three 18 by 24 inch bowls form dedicated wash, rinse, and sanitize stations that satisfy the standard three-sink method, and the frame spans 124 inches across on tubular legs.
Twin 24 Inch Drainboards
Boards on both ends set up a clean left-to-right flow over the 124 inch top: soiled wares enter on one 24 inch shelf and exit washed on the far one, which keeps clean and dirty apart during a push.
Shaped In 16 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 16 gauge 304 series stainless steel, so the thicker 16 gauge body stands up to bus tubs and stockpots banged against the rim, and the nickel in 304 keeps the surface from pitting under daily chemical exposure. Smooth coved corners and sealed welds keep gunk from collecting in the joints, which means a quick wipe-down at close keeps the basin sanitary.
Inside The Bowls
Each bowl measures 18 inches across and 24 inches front to back with a 14 inch working depth, generous enough to soak a sheet-pan stack without water spilling onto the deck. A 24 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Faucet And Drain Setup
The deck is punched for two faucets to suit your plumbing layout, and a 3.5 inch basket drain in each bowl pulls used water down without backing up the next load.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery
-
Three 18 by 24 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
-
Thick 16 gauge 304 stainless body resists denting where pots and sheet pans get dropped
-
Two-faucet deck cutout lets you set a pre-rinse or fill spout wherever the supply line lands
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Rounded corner welds erase the seams where soil usually builds up, so closing cleanup stays quick
-
Ships at 221 pounds and stands 124 inches wide overall, a manageable single-unit install
-
Measures 124 inches wide and 29.5 inches deep, riding tubular legs with adjustable feet
Resources & Downloads
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Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 24" D x 14" H |
| Bowl Depth | 14 in |
| Material | 16 Gauge 304 Series Stainless Steel |
| Drainboards | Two 24 in |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 124" W x 29.5" D x 45.5" H |
| Shipping Weight | 221 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery