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Serv-Ware BB4-24G-HC 73 In. 4-Glass-Door Back Bar Bottle Cooler, 17.2 cu. ft., R290

SKUBB4-24G-HC BrandServ-Ware

The Serv-Ware BB4-24G-HC Back Bar Cooler

The Serv-Ware BB4-24G-HC is the glass-door version of the 73-inch back bar bottle cooler, the largest in the line, with four self-closing glass doors over 17.2 cubic feet of cold storage. The clear doors display a full back-bar spread of bottles across four sections while keeping a high-volume bar's stock cold and visible.

Four-Door Bottle Capacity

Four glass doors open onto 17.2 cubic feet of storage on four PVC-coated wire shelves, one per door, the most in the range and enough to carry a busy bar through a long night. The four-section layout keeps every door close to its product, so staff grab from the nearest compartment rather than reaching across the box.

Glass Display Doors

The four glass doors keep the whole inventory on view, so staff can read levels at a glance and guests can see the selection, which helps move premium product. Each is self-closing, swinging shut after a grab to hold the cold even as all four get worked through a high-traffic night.

R290 Refrigeration

A bottom-mounted system maintains 33°F to 41°F across the four sections and runs an automatic defrost every six hours to keep frost off the coil. Cooling comes from CFC-free R290 with a 1771 BTU/h compressor sized for the larger cabinet, recovering quickly after the glass doors have been busy.

Back Bar Build And Install

The black painted steel exterior and stainless steel interior with CFC-free foam are made for the wet, busy back bar. This glass-door model ships with 3.5-inch low-profile casters, not installed, to roll under the counter and set at back-bar height, with self-closing doors that need no manual latching.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. Displays 17.2 cubic feet of bottles behind 4 self-closing glass doors
  2. Self-contained R290 refrigeration holds bottled drinks at 33°F to 41°F
  3. Auto defrost on a six-hour cycle prevents coil frost
  4. Wipe-clean stainless interior and painted steel exterior built for a wet bar
  5. Doors are self-closing, dropping shut after each grab to keep the cold in
  6. Sets at 36-inch back-bar height on casters included in the box
  7. PVC-coated wire shelves, one per door, organize bottles and cans

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$2,534.70
  • Displays 17.2 cubic feet of bottles behind 4 self-closing glass doors
  • Self-contained R290 refrigeration holds bottled drinks at 33°F to 41°F
  • Auto defrost on a six-hour cycle prevents coil frost
  • Wipe-clean stainless interior and painted steel exterior built for a wet bar
  • Doors are self-closing, dropping shut after each grab to keep the cold in
  • See full feature list

    The Serv-Ware BB4-24G-HC Back Bar Cooler

    The Serv-Ware BB4-24G-HC is the glass-door version of the 73-inch back bar bottle cooler, the largest in the line, with four self-closing glass doors over 17.2 cubic feet of cold storage. The clear doors display a full back-bar spread of bottles across four sections while keeping a high-volume bar's stock cold and visible.

    Four-Door Bottle Capacity

    Four glass doors open onto 17.2 cubic feet of storage on four PVC-coated wire shelves, one per door, the most in the range and enough to carry a busy bar through a long night. The four-section layout keeps every door close to its product, so staff grab from the nearest compartment rather than reaching across the box.

    Glass Display Doors

    The four glass doors keep the whole inventory on view, so staff can read levels at a glance and guests can see the selection, which helps move premium product. Each is self-closing, swinging shut after a grab to hold the cold even as all four get worked through a high-traffic night.

    R290 Refrigeration

    A bottom-mounted system maintains 33°F to 41°F across the four sections and runs an automatic defrost every six hours to keep frost off the coil. Cooling comes from CFC-free R290 with a 1771 BTU/h compressor sized for the larger cabinet, recovering quickly after the glass doors have been busy.

    Back Bar Build And Install

    The black painted steel exterior and stainless steel interior with CFC-free foam are made for the wet, busy back bar. This glass-door model ships with 3.5-inch low-profile casters, not installed, to roll under the counter and set at back-bar height, with self-closing doors that need no manual latching.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. Displays 17.2 cubic feet of bottles behind 4 self-closing glass doors
    2. Self-contained R290 refrigeration holds bottled drinks at 33°F to 41°F
    3. Auto defrost on a six-hour cycle prevents coil frost
    4. Wipe-clean stainless interior and painted steel exterior built for a wet bar
    5. Doors are self-closing, dropping shut after each grab to keep the cold in
    6. Sets at 36-inch back-bar height on casters included in the box
    7. PVC-coated wire shelves, one per door, organize bottles and cans

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Doors4
    Door TypeGlass
    Storage Capacity17.2 cu. ft.
    Temperature Range33°F to 41°F
    RefrigerantR290
    Refrigerant Charge4.59 oz
    BTU/H1771
    Compressor3/7 HP
    DefrostAutomatic, Every 6 Hours
    Shelves4 (1 Per Door), PVC-Coated Wire
    ExteriorBlack Painted Steel
    InteriorStainless Steel
    InsulationCFC-Free Foam
    Voltage115 V
    Amps3 A
    Frequency60 Hz
    Phase1
    PlugNEMA 5-15P
    Casters3.5" Low-Profile (Not Installed)
    Overall Dimensions73.1" W x 24.4" D x 36.2" H
    Shipping Weight415 lbs

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Serv-Ware BB4-24G-HC Back Bar Cooler

    About Back Bar Coolers

    A commercial back bar cooler is a counter-height refrigerator built to hold bottled beer, wine, mixers, and garnishes within reach of the bartender during service. Bars, restaurants, sports venues, hotels, and event spaces use these units where speed of service matters more than storage depth. Counter heights are 36 inches, with widths from 24 up to 72 inches and 7 to 21 cubic feet of refrigeration capacity.

    The right unit depends on counter width, how visible the contents need to be to customers, and door style. Glass models showcase the bottle and brand selection. Solid models hold temperature better. Sliding variants save space behind the bar where swing clearance is tight. Pass-through models load from the kitchen side so restocking never interrupts service.

    Every back bar cooler in this collection is built for daily commercial use behind the bar. Configurations, buying guidance, and the questions buyers ask most often follow below.

    Common Types and Configurations

    • Back bar cooler: Standard counter-height refrigerator with 1, 2, or 3 doors. The most common format for bars and restaurants.
    • Glass door back bar cooler: LED-lit interior visible to customers across the bar. Showcases bottle selection and brand variety.
    • Sliding door back bar cooler: Slides instead of swings. For tight back bars where swing clearance would block the bartender. Coldline, Migali, IKON, and Omcan all make sliding models in 48 to 72 inch widths.
    • Pass-through back bar cooler: Loads from the rear (kitchen side) and serves from the front (bar side). Eliminates restocking from the customer-facing side during service.
    • Narrow back bar cooler: Shallow-depth profile for back bars with limited counter depth. Same width options as standard models.
    • Back bar refrigerator (workhorse format): Heavier-duty version with solid stainless construction and side-mount compressor. Built for high-volume operations.
    • Width and finish options: 24, 36, 48, 60, and 72 inch widths in black vinyl, black stainless, or full stainless steel exterior.

    What to Look at Before You Buy

    • Counter height clearance: Confirm your back bar layout accommodates the standard 36-inch unit height before ordering.
    • Door style: Glass for showcase, solid for energy efficiency, sliding for tight space behind the bar.
    • Capacity in cubic feet: Match storage to your peak service volume. A 48-inch unit holds about 12 cubic feet; a 72-inch holds 20 or more.
    • Compressor location: Side-mount keeps heat away from the cold zone and makes service access easier than rear-mount.
    • Bottle and can shelving: Adjustable shelving sized for 12 oz cans and 22 oz bottles uses interior space efficiently.
    • Self-closing doors and LED lighting: Self-close protects products from temperature swings during peak service. LED is standard and lights bottles for the customer view across the bar.

    Frequently Asked Questions

    What is the difference between a back bar cooler and an undercounter refrigerator?

    A back bar cooler is built specifically for bottled beverage storage behind the bar. Interiors are sized for cans and bottles, and doors face the customer side with glass for product display. An undercounter refrigerator is a general-purpose commercial fridge designed to fit under a kitchen counter. Interiors hold standard food pans, ingredients, or prepared products, and doors are solid. Same height, different intended use.

    Should I get a glass door or solid door back bar cooler?

    Glass doors showcase the bottle and brand selection, which sells more product in venues where customers can see the back bar. Solid doors hold temperature better and use less energy. They work best for units hidden from view or running in a hot environment. Most bars use a mix: glass doors for the visible portion of the back bar and solid doors for storage units out of sight.

    What size back bar cooler do I need?

    Match the unit width to your back bar layout. A 24-inch single door fits a tight prep station or a small bar. Most full-service bars use 48 to 60 inch two-door units, which hold roughly 12 to 17 cubic feet. High-volume bars and restaurants run 72-inch three-door units with 20 cubic feet or more. These often pair with a separate beer dispenser or kegerator on the same back bar line.

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    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Product Features

    1. Displays 17.2 cubic feet of bottles behind 4 self-closing glass doors
    2. Self-contained R290 refrigeration holds bottled drinks at 33°F to 41°F
    3. Auto defrost on a six-hour cycle prevents coil frost
    4. Wipe-clean stainless interior and painted steel exterior built for a wet bar
    5. Doors are self-closing, dropping shut after each grab to keep the cold in
    6. Sets at 36-inch back-bar height on casters included in the box
    7. PVC-coated wire shelves, one per door, organize bottles and cans

    See all from Serv-Ware

    Specifications

    Doors4
    Door TypeGlass
    Storage Capacity17.2 cu. ft.
    Temperature Range33°F to 41°F
    RefrigerantR290
    Refrigerant Charge4.59 oz
    BTU/H1771
    Compressor3/7 HP
    DefrostAutomatic, Every 6 Hours
    Shelves4 (1 Per Door), PVC-Coated Wire
    ExteriorBlack Painted Steel
    InteriorStainless Steel
    InsulationCFC-Free Foam
    Voltage115 V
    Amps3 A
    Frequency60 Hz
    Phase1
    PlugNEMA 5-15P
    Casters3.5" Low-Profile (Not Installed)
    Overall Dimensions73.1" W x 24.4" D x 36.2" H
    Shipping Weight415 lbs

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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