The Serv-Ware BS3-1221 3 Compartment Sink
For a school cafeteria scullery, the Serv-Ware BS3-1221 gives you three 12 by 21 inch 18 gauge 430 series stainless steel bowls in a single 39 inch wide unit. Each bowl owns one stage of the wash, rinse, and sanitize routine, so a busy crew can soak, scrub, and rinse straight down the line.
Made Of 18 Gauge 430 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 430 series stainless steel, so 430 stainless stays bright and wipes clean, a sensible pick when you need a code-compliant three-bowl without the heavy-duty price. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Compartment Capacity
Every compartment runs 12 inches wide by 21 inches deep with 13 inches of water depth, deep enough to hold a sheet pan upright while it soaks off baked-on residue. Skipping the drainboard keeps this unit to 39 inches and devotes the full deck to wash, rinse, and sanitize. It is the space-saver when a separate landing surface is already in place.
Drain And Cleanup
Each bowl empties through a 3.5 inch basket drain that pulls wash water down quickly, and the one-piece 24.5 inch deep stainless deck wipes clean in seconds for the next load.
Three-Bowl Layout
All three 12 by 21 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 39 inch span without giving up length to a drainboard you may not use.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three isolated compartments handle wash, rinse, and sanitize duty in a school cafeteria scullery
-
Three 12 by 21 inch bowls with a 13 inch working depth submerge full-size pans and stockpots completely
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Rounded corner welds erase the seams where soil usually builds up, which means less scrubbing at close
-
Ships at 57 pounds and stands 39 inches wide overall, a manageable single-unit install
-
Economical 18 gauge 430 stainless gives a clean, code-ready three-bowl at a low price
-
At 39 inches wide and 24.5 inches deep, it levels on uneven floors via adjustable bullet feet
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Three isolated compartments handle wash, rinse, and sanitize duty in a school cafeteria scullery
Three 12 by 21 inch bowls with a 13 inch working depth submerge full-size pans and stockpots completely
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
Rounded corner welds erase the seams where soil usually builds up, which means less scrubbing at close
Ships at 57 pounds and stands 39 inches wide overall, a manageable single-unit install
The Serv-Ware BS3-1221 3 Compartment Sink
For a school cafeteria scullery, the Serv-Ware BS3-1221 gives you three 12 by 21 inch 18 gauge 430 series stainless steel bowls in a single 39 inch wide unit. Each bowl owns one stage of the wash, rinse, and sanitize routine, so a busy crew can soak, scrub, and rinse straight down the line.
Made Of 18 Gauge 430 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 430 series stainless steel, so 430 stainless stays bright and wipes clean, a sensible pick when you need a code-compliant three-bowl without the heavy-duty price. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Compartment Capacity
Every compartment runs 12 inches wide by 21 inches deep with 13 inches of water depth, deep enough to hold a sheet pan upright while it soaks off baked-on residue. Skipping the drainboard keeps this unit to 39 inches and devotes the full deck to wash, rinse, and sanitize. It is the space-saver when a separate landing surface is already in place.
Drain And Cleanup
Each bowl empties through a 3.5 inch basket drain that pulls wash water down quickly, and the one-piece 24.5 inch deep stainless deck wipes clean in seconds for the next load.
Three-Bowl Layout
All three 12 by 21 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 39 inch span without giving up length to a drainboard you may not use.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three isolated compartments handle wash, rinse, and sanitize duty in a school cafeteria scullery
-
Three 12 by 21 inch bowls with a 13 inch working depth submerge full-size pans and stockpots completely
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Rounded corner welds erase the seams where soil usually builds up, which means less scrubbing at close
-
Ships at 57 pounds and stands 39 inches wide overall, a manageable single-unit install
-
Economical 18 gauge 430 stainless gives a clean, code-ready three-bowl at a low price
-
At 39 inches wide and 24.5 inches deep, it levels on uneven floors via adjustable bullet feet
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Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 12" W x 21" D x 13" H |
| Bowl Depth | 13 in |
| Material | 18 Gauge 430 Series Stainless Steel |
| Drainboards | None |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 39" W x 24.5" D x 41" H |
| Shipping Weight | 57 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Three isolated compartments handle wash, rinse, and sanitize duty in a school cafeteria scullery