The Serv-Ware BS3-1821 3 Compartment Sink
When a senior-living dining kitchen needs a code-ready wash setup, the Serv-Ware BS3-1821 delivers three 18 by 21 inch 18 gauge 430 series stainless steel compartments for the wash, rinse, and sanitize sequence. At 57 inches wide overall, it slots into the run and gives each step its own bowl so nobody waits to stage, wash, and rinse.
Three-Bowl Layout
All three 18 by 21 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 57 inch span without giving up length to a drainboard you may not use.
Formed From 18 Gauge 430 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 430 series stainless steel, so 430 stainless stays bright and wipes clean, a sensible pick when you need a code-compliant three-bowl without the heavy-duty price. Welded seams and coved corners leave no crevice for food soil to hide, which means a quick wipe-down at close keeps the basin sanitary.
Compartment Capacity
The three bowls are 18 inches wide, 21 inches deep, and 13 inches tall, deep enough to hold a sheet pan upright while it soaks off baked-on residue. There is no built-in drainboard here, so all 57 inches of width belong to the three bowls. Choose it when your line stages clean wares on an adjacent table and you want the smallest footprint.
Drain And Cleanup
Each bowl empties through a 3.5 inch basket drain that pulls wash water down quickly, and the one-piece 24.5 inch deep stainless deck wipes clean in seconds for the next load.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a senior-living dining kitchen
-
Three 18 by 21 inch bowls with a 13 inch working depth submerge full-size pans and stockpots completely
-
Ships at 64 pounds and stands 57 inches wide overall, a manageable single-unit install
-
Cost-conscious 18 gauge 430 stainless wipes down fast for lighter wash loads
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Welded seams and coved corners leave no crevice for food soil to hide, so closing cleanup stays quick
-
Spans 57 inches wide overall and 24.5 inches front to back on adjustable bullet feet that level uneven floors
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Dedicated wash, rinse, and sanitize bowls run the three-sink method in a senior-living dining kitchen
Three 18 by 21 inch bowls with a 13 inch working depth submerge full-size pans and stockpots completely
Ships at 64 pounds and stands 57 inches wide overall, a manageable single-unit install
Cost-conscious 18 gauge 430 stainless wipes down fast for lighter wash loads
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
The Serv-Ware BS3-1821 3 Compartment Sink
When a senior-living dining kitchen needs a code-ready wash setup, the Serv-Ware BS3-1821 delivers three 18 by 21 inch 18 gauge 430 series stainless steel compartments for the wash, rinse, and sanitize sequence. At 57 inches wide overall, it slots into the run and gives each step its own bowl so nobody waits to stage, wash, and rinse.
Three-Bowl Layout
All three 18 by 21 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 57 inch span without giving up length to a drainboard you may not use.
Formed From 18 Gauge 430 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 430 series stainless steel, so 430 stainless stays bright and wipes clean, a sensible pick when you need a code-compliant three-bowl without the heavy-duty price. Welded seams and coved corners leave no crevice for food soil to hide, which means a quick wipe-down at close keeps the basin sanitary.
Compartment Capacity
The three bowls are 18 inches wide, 21 inches deep, and 13 inches tall, deep enough to hold a sheet pan upright while it soaks off baked-on residue. There is no built-in drainboard here, so all 57 inches of width belong to the three bowls. Choose it when your line stages clean wares on an adjacent table and you want the smallest footprint.
Drain And Cleanup
Each bowl empties through a 3.5 inch basket drain that pulls wash water down quickly, and the one-piece 24.5 inch deep stainless deck wipes clean in seconds for the next load.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a senior-living dining kitchen
-
Three 18 by 21 inch bowls with a 13 inch working depth submerge full-size pans and stockpots completely
-
Ships at 64 pounds and stands 57 inches wide overall, a manageable single-unit install
-
Cost-conscious 18 gauge 430 stainless wipes down fast for lighter wash loads
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Welded seams and coved corners leave no crevice for food soil to hide, so closing cleanup stays quick
-
Spans 57 inches wide overall and 24.5 inches front to back on adjustable bullet feet that level uneven floors
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Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 21" D x 13" H |
| Bowl Depth | 13 in |
| Material | 18 Gauge 430 Series Stainless Steel |
| Drainboards | None |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 57" W x 24.5" D x 41" H |
| Shipping Weight | 64 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a senior-living dining kitchen