The Serv-Ware CBK-3 Cutting Board Kit
The Serv-Ware CBK-3 is a 44-inch cutting board kit that bolts a full prep surface onto the front of a steam table, so staff can portion and plate right at the serving line. The kit comes with a stainless steel shelf, two support brackets, and a removable cutting board, and it measures 44 inches wide and 7 inches deep with a 5/8-inch board. On a compact hot line, it turns dead space at the front edge into a working cutting station without taking up another inch of floor.
Removable Cutting Board
The cutting board lifts straight off the shelf, so at the end of service it goes to the sink or dish machine instead of getting wiped in place over the wells. That makes it far easier to sanitize the board properly and to drop in a clean one mid-shift when the menu changes. With the board removed, the stainless shelf underneath wipes down in seconds.
Stainless Shelf And Support Brackets
The kit includes a stainless steel shelf and two support brackets that carry the board off the front of the table. The brackets do the load-bearing work, so the board stays put while a cook leans into it slicing. Stainless construction means the shelf and brackets clean with the same sanitizer as the steam table and hold up to the moisture and heat at the line.
Steam Table Fit
The CBK-3 is built to fit the Serv-Ware EST3-1 steam table, matching its 44-inch width so the board runs the full front edge. The 7-inch depth gives a cook room to portion without crowding the wells behind it. Mounted on the brackets, it adds a cutting surface exactly where the food is being served.
Easy Cleaning And Storage
Because the board comes off and the parts knock down, the whole kit is simple to break apart for a deep clean or to stow when the line is reconfigured. Nothing is permanently welded to the table, so you can pull the cutting station when you need the front edge clear. The flat stainless surfaces leave no seams or crevices for debris to hide.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Adds a 44-inch cutting and portioning surface to the front of a compact steam table
-
Removable cutting board lifts off for proper sink or dish-machine sanitizing
-
Includes a stainless steel shelf and two support brackets that carry the board
-
Stainless parts clean with line sanitizer and hold up to heat and moisture at the wells
-
Sized to fit the Serv-Ware EST3-1 steam table across its full front edge
-
Knock-down kit breaks apart for deep cleaning or when the line is reconfigured
-
7-inch deep board gives cooks room to portion without crowding the wells
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Adds a 44-inch cutting and portioning surface to the front of a compact steam table
Removable cutting board lifts off for proper sink or dish-machine sanitizing
Includes a stainless steel shelf and two support brackets that carry the board
Stainless parts clean with line sanitizer and hold up to heat and moisture at the wells
Sized to fit the Serv-Ware EST3-1 steam table across its full front edge
The Serv-Ware CBK-3 Cutting Board Kit
The Serv-Ware CBK-3 is a 44-inch cutting board kit that bolts a full prep surface onto the front of a steam table, so staff can portion and plate right at the serving line. The kit comes with a stainless steel shelf, two support brackets, and a removable cutting board, and it measures 44 inches wide and 7 inches deep with a 5/8-inch board. On a compact hot line, it turns dead space at the front edge into a working cutting station without taking up another inch of floor.
Removable Cutting Board
The cutting board lifts straight off the shelf, so at the end of service it goes to the sink or dish machine instead of getting wiped in place over the wells. That makes it far easier to sanitize the board properly and to drop in a clean one mid-shift when the menu changes. With the board removed, the stainless shelf underneath wipes down in seconds.
Stainless Shelf And Support Brackets
The kit includes a stainless steel shelf and two support brackets that carry the board off the front of the table. The brackets do the load-bearing work, so the board stays put while a cook leans into it slicing. Stainless construction means the shelf and brackets clean with the same sanitizer as the steam table and hold up to the moisture and heat at the line.
Steam Table Fit
The CBK-3 is built to fit the Serv-Ware EST3-1 steam table, matching its 44-inch width so the board runs the full front edge. The 7-inch depth gives a cook room to portion without crowding the wells behind it. Mounted on the brackets, it adds a cutting surface exactly where the food is being served.
Easy Cleaning And Storage
Because the board comes off and the parts knock down, the whole kit is simple to break apart for a deep clean or to stow when the line is reconfigured. Nothing is permanently welded to the table, so you can pull the cutting station when you need the front edge clear. The flat stainless surfaces leave no seams or crevices for debris to hide.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Adds a 44-inch cutting and portioning surface to the front of a compact steam table
-
Removable cutting board lifts off for proper sink or dish-machine sanitizing
-
Includes a stainless steel shelf and two support brackets that carry the board
-
Stainless parts clean with line sanitizer and hold up to heat and moisture at the wells
-
Sized to fit the Serv-Ware EST3-1 steam table across its full front edge
-
Knock-down kit breaks apart for deep cleaning or when the line is reconfigured
-
7-inch deep board gives cooks room to portion without crowding the wells
Resources & Downloads
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Specifications
| Cutting Board | Removable |
| Cutting Board Thickness | 5/8" |
| Shelf | Stainless Steel |
| Support Brackets | 2 |
| Overall Width | 44" |
| Depth | 7" |
| Material | Stainless Steel |
| Compatible Steam Table | EST3-1 |
| Shipping Weight | 12 lbs |
Manufacturer's Warranty
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1 Year
Parts
Adds a 44-inch cutting and portioning surface to the front of a compact steam table