The Serv-Ware D2CWP1620 2 Compartment Sink
The Serv-Ware D2CWP1620 is a 37 inch wide two-compartment sink from the 12 inch Deep Economy Series, built in sanitation-rated 304 stainless steel for kitchens that have to pass a health inspection. Its two bowls each measure 16 inches wide by 20 inches deep, a front-to-back shape that swallows long pans and utensils. With no drainboard, it is the most compact layout in the series and drops into a tight wash corner where every inch counts.
Sanitation-Grade 304 Stainless Build
This is the detail that separates the Deep Economy Series from a budget sink: the body is 18 gauge 304 series stainless steel. The 304 alloy carries the higher chromium and nickel content that meets commercial sanitation standards and resists corrosion in a wet, chemical-heavy wash environment, so a health inspector signs off and the steel does not pit. The 18 gauge thickness keeps the bowls rigid under loaded pans.
Deep 16 By 20 Bowls
Each bowl runs 16 inches wide, 20 inches front to back, and a full 12 inches deep. The long 20 inch dimension lets a half-sheet pan or a row of utensils lie flat and stay submerged, and the 12 inch depth holds enough water to soak a stack without overflowing when you drop the next pan in. A 3.5 inch basket drain in each bowl clears the water fast when you pull the stopper.
Compact No-Drainboard Layout
At 37 inches wide and 25.5 inches deep, the D2CWP1620 is the smallest footprint in the Deep Economy lineup because it carries no drainboard. That makes it the model to choose when wall space is the constraint and you simply need two compliant bowls for wash and rinse. It stands 45.5 inches tall on stainless legs with adjustable feet to level it on an uneven floor.
Easy To Place And Maintain
Weighing 53 pounds, this sink installs and repositions without a crew, and the open leg stand leaves the floor clear for cleaning underneath. The smooth 304 surfaces wipe down quickly and have no painted coating to chip into food, which keeps the unit inspection-ready shift after shift in a small commercial kitchen, bar, or concession stand.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Sanitation-rated for commercial kitchens that must pass health inspection
-
Built from 18 gauge 304 series stainless steel for strong corrosion resistance in a wet wash area
-
Two bowls each measuring 16 inches wide by 20 inches deep with a full 12 inch water depth
-
Long 20 inch front-to-back bowls keep half-sheet pans and utensils submerged and flat
-
A 3.5 inch basket drain in each bowl clears water quickly when the stopper is pulled
-
Most compact 37 inch by 25.5 inch footprint in the series for tight wash corners
-
Stainless leg stand with adjustable feet stands 45.5 inches tall and levels on uneven floors
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Sanitation-rated for commercial kitchens that must pass health inspection
Built from 18 gauge 304 series stainless steel for strong corrosion resistance in a wet wash area
Two bowls each measuring 16 inches wide by 20 inches deep with a full 12 inch water depth
Long 20 inch front-to-back bowls keep half-sheet pans and utensils submerged and flat
A 3.5 inch basket drain in each bowl clears water quickly when the stopper is pulled
The Serv-Ware D2CWP1620 2 Compartment Sink
The Serv-Ware D2CWP1620 is a 37 inch wide two-compartment sink from the 12 inch Deep Economy Series, built in sanitation-rated 304 stainless steel for kitchens that have to pass a health inspection. Its two bowls each measure 16 inches wide by 20 inches deep, a front-to-back shape that swallows long pans and utensils. With no drainboard, it is the most compact layout in the series and drops into a tight wash corner where every inch counts.
Sanitation-Grade 304 Stainless Build
This is the detail that separates the Deep Economy Series from a budget sink: the body is 18 gauge 304 series stainless steel. The 304 alloy carries the higher chromium and nickel content that meets commercial sanitation standards and resists corrosion in a wet, chemical-heavy wash environment, so a health inspector signs off and the steel does not pit. The 18 gauge thickness keeps the bowls rigid under loaded pans.
Deep 16 By 20 Bowls
Each bowl runs 16 inches wide, 20 inches front to back, and a full 12 inches deep. The long 20 inch dimension lets a half-sheet pan or a row of utensils lie flat and stay submerged, and the 12 inch depth holds enough water to soak a stack without overflowing when you drop the next pan in. A 3.5 inch basket drain in each bowl clears the water fast when you pull the stopper.
Compact No-Drainboard Layout
At 37 inches wide and 25.5 inches deep, the D2CWP1620 is the smallest footprint in the Deep Economy lineup because it carries no drainboard. That makes it the model to choose when wall space is the constraint and you simply need two compliant bowls for wash and rinse. It stands 45.5 inches tall on stainless legs with adjustable feet to level it on an uneven floor.
Easy To Place And Maintain
Weighing 53 pounds, this sink installs and repositions without a crew, and the open leg stand leaves the floor clear for cleaning underneath. The smooth 304 surfaces wipe down quickly and have no painted coating to chip into food, which keeps the unit inspection-ready shift after shift in a small commercial kitchen, bar, or concession stand.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Sanitation-rated for commercial kitchens that must pass health inspection
-
Built from 18 gauge 304 series stainless steel for strong corrosion resistance in a wet wash area
-
Two bowls each measuring 16 inches wide by 20 inches deep with a full 12 inch water depth
-
Long 20 inch front-to-back bowls keep half-sheet pans and utensils submerged and flat
-
A 3.5 inch basket drain in each bowl clears water quickly when the stopper is pulled
-
Most compact 37 inch by 25.5 inch footprint in the series for tight wash corners
-
Stainless leg stand with adjustable feet stands 45.5 inches tall and levels on uneven floors
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Specifications
| Number of Bowls | 2 |
| Bowl Dimensions (W x D x H) | 16" W x 20" D x 12" H |
| Bowl Depth | 12 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | None |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 37" W x 25.5" D x 45.5" H |
| Shipping Weight | 53 lbs |
| Mounting | Floor-standing on tubular legs with adjustable feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Sanitation-rated for commercial kitchens that must pass health inspection