The Serv-Ware DDT48R-CWP Soiled Dish Table
The Serv-Ware DDT48R-CWP is a stainless steel soiled dish table built for busy commercial kitchens. It measures 48"W x 30"D x 41.5"H.
Construction And Materials
This soiled dish table is fabricated from 16 Gauge, 304 Series stainless steel for strength in high-volume foodservice settings. Welded seams and a smooth finish keep the assembly solid through daily commercial use.
Dish Handling And Drainage
The table includes 1 integrated bowl for scraping, rinsing, and stacking dishware. Each bowl measures 20"W x 20"D x 6"H, sized for racks and large pots. The sloped layout moves water toward the drain and keeps the dish line flowing during peak service. A raised rear edge helps contain water and food debris on the working surface.
Durability And Cleanability
Stainless steel resists corrosion and stands up to repeated cleaning with commercial sanitizers. The smooth, non-porous surfaces wipe down fast and help the unit meet sanitation routines. The 304 series top offers extra resistance to rust and staining in wet, demanding areas.
Footprint And Installation
With a footprint of 48"W x 30"D x 41.5"H, the unit fits planned kitchen layouts and tight back-of-house spaces. Plan clearance around the unit so staff can work and clean on all sides.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built from 16 gauge 304 series stainless steel for heavy dish room duty
-
Integrated bowl lets staff scrape and rinse dishware before racking
-
Sloped surface moves water toward the drain to keep the line moving
-
Raised rear edge helps contain water and food debris on the working surface
-
Smooth stainless surfaces wipe clean quickly between dish room shifts
-
Corrosion-resistant top stands up to constant moisture and sanitizer use
-
Left or right orientation fits into existing dish line configurations
-
Durable welded construction handles the demands of high-volume operations
-
Sized to pair with dish machines and clean or soiled landing areas
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The Serv-Ware DDT48R-CWP Soiled Dish Table
The Serv-Ware DDT48R-CWP is a stainless steel soiled dish table built for busy commercial kitchens. It measures 48"W x 30"D x 41.5"H.
Construction And Materials
This soiled dish table is fabricated from 16 Gauge, 304 Series stainless steel for strength in high-volume foodservice settings. Welded seams and a smooth finish keep the assembly solid through daily commercial use.
Dish Handling And Drainage
The table includes 1 integrated bowl for scraping, rinsing, and stacking dishware. Each bowl measures 20"W x 20"D x 6"H, sized for racks and large pots. The sloped layout moves water toward the drain and keeps the dish line flowing during peak service. A raised rear edge helps contain water and food debris on the working surface.
Durability And Cleanability
Stainless steel resists corrosion and stands up to repeated cleaning with commercial sanitizers. The smooth, non-porous surfaces wipe down fast and help the unit meet sanitation routines. The 304 series top offers extra resistance to rust and staining in wet, demanding areas.
Footprint And Installation
With a footprint of 48"W x 30"D x 41.5"H, the unit fits planned kitchen layouts and tight back-of-house spaces. Plan clearance around the unit so staff can work and clean on all sides.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built from 16 gauge 304 series stainless steel for heavy dish room duty
-
Integrated bowl lets staff scrape and rinse dishware before racking
-
Sloped surface moves water toward the drain to keep the line moving
-
Raised rear edge helps contain water and food debris on the working surface
-
Smooth stainless surfaces wipe clean quickly between dish room shifts
-
Corrosion-resistant top stands up to constant moisture and sanitizer use
-
Left or right orientation fits into existing dish line configurations
-
Durable welded construction handles the demands of high-volume operations
-
Sized to pair with dish machines and clean or soiled landing areas
Resources & Downloads
See all from Serv-Ware
Specifications
| Type | Soiled Dish Table |
| Width | 48" |
| Depth | 30" |
| Height | 41.5" |
| Top Material | 16 Gauge, 304 Series Stainless Steel |
| Bowls | 1 |
| Bowl Size | 20"W x 20"D x 6"H |
| Material | Stainless Steel |
| Shipping Weight | 60 lbs |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved

