Serv-Ware DIS-3C1014-CWP 36 In. Drop-In Sink, 10"W x 14"D x 10"H 16 Bowls

SKUDIS-3C1014-CWP BrandServ-Ware

The Serv-Ware DIS-3C1014-CWP Drop-In Sink

The DIS-3C1014-CWP is a 3-compartment commercial drop-in sink built from 16-gauge 304 series stainless steel for the wash-up and prep stations that run all day in restaurant, bar, and back-of-house kitchens. Each bowl measures 10"W x 14"D x 10"H 16. It gives the crew a durable, easy-to-clean station to wash, rinse, and sanitize through every service.

Bowl Configuration And Workflow

This unit is set up with 3 bowls sized to wash, rinse, and sanitize without crowding the station. Each compartment measures 10"W x 14"D x 10"H 16, giving room for sheet pans, stockpots, and bus tubs. The flat deck keeps the work area open for fast turnover.

Construction And Durability

The sink is fabricated from 16-gauge 304 series stainless steel, the workhorse material for commercial warewashing because it resists corrosion from constant water, detergent, and sanitizer exposure. Welded bowl seams and a one-piece deck mean there are no crevices to trap food or harbor bacteria, which keeps the unit cleanable and inspection-ready shift after shift.

Plumbing And Drainage

The unit accepts standard commercial faucets, so a plumber can set it up to code without custom fabrication. Each bowl drains on its own line for quick, complete emptying between tasks. Plan for standard basket drains and a tailpiece on each compartment.

Footprint And Installation

The overall footprint is 36"W x 18"D x 10"H, so you can confirm it fits the wall run before it ships. The unit stands on adjustable bullet feet that level it on an uneven floor and lift it off the deck for cleaning underneath. Set it within reach of hot and cold supply lines and a floor drain, and confirm local plumbing code for your jurisdiction before final connection.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations
Bowls measure 10"W x 14"D x 10"H 16 for sheet pans, stockpots, and bus tubs
Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer
Sized to wash, rinse, and sanitize without crowding the station during a rush
Welded one-piece deck with no crevices to trap food or harbor bacteria
Adjustable bullet feet that level the unit and lift it off the floor for cleaning

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$544.85

3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations

Bowls measure 10"W x 14"D x 10"H 16 for sheet pans, stockpots, and bus tubs

Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer

Sized to wash, rinse, and sanitize without crowding the station during a rush

Welded one-piece deck with no crevices to trap food or harbor bacteria

See full feature list

The Serv-Ware DIS-3C1014-CWP Drop-In Sink

The DIS-3C1014-CWP is a 3-compartment commercial drop-in sink built from 16-gauge 304 series stainless steel for the wash-up and prep stations that run all day in restaurant, bar, and back-of-house kitchens. Each bowl measures 10"W x 14"D x 10"H 16. It gives the crew a durable, easy-to-clean station to wash, rinse, and sanitize through every service.

Bowl Configuration And Workflow

This unit is set up with 3 bowls sized to wash, rinse, and sanitize without crowding the station. Each compartment measures 10"W x 14"D x 10"H 16, giving room for sheet pans, stockpots, and bus tubs. The flat deck keeps the work area open for fast turnover.

Construction And Durability

The sink is fabricated from 16-gauge 304 series stainless steel, the workhorse material for commercial warewashing because it resists corrosion from constant water, detergent, and sanitizer exposure. Welded bowl seams and a one-piece deck mean there are no crevices to trap food or harbor bacteria, which keeps the unit cleanable and inspection-ready shift after shift.

Plumbing And Drainage

The unit accepts standard commercial faucets, so a plumber can set it up to code without custom fabrication. Each bowl drains on its own line for quick, complete emptying between tasks. Plan for standard basket drains and a tailpiece on each compartment.

Footprint And Installation

The overall footprint is 36"W x 18"D x 10"H, so you can confirm it fits the wall run before it ships. The unit stands on adjustable bullet feet that level it on an uneven floor and lift it off the deck for cleaning underneath. Set it within reach of hot and cold supply lines and a floor drain, and confirm local plumbing code for your jurisdiction before final connection.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations
Bowls measure 10"W x 14"D x 10"H 16 for sheet pans, stockpots, and bus tubs
Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer
Sized to wash, rinse, and sanitize without crowding the station during a rush
Welded one-piece deck with no crevices to trap food or harbor bacteria
Adjustable bullet feet that level the unit and lift it off the floor for cleaning

Resources & Downloads

Serv-Ware DIS-3C1014-CWP Specsheet

See all from Serv-Ware

Specifications

Number of Bowls	3
Bowl Dimensions	10"W x 14"D x 10"H 16
Material	16 Gauge 304 Stainless Steel
Overall Dimensions	36"W x 18"D x 10"H

Manufacturer's Warranty

1 Year

Labor
1 Year

Parts

Certifications & Approvals

NSF Approved

The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

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The Serv-Ware DIS-3C1014-CWP Drop-In Sink

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Product Features

3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations
Bowls measure 10"W x 14"D x 10"H 16 for sheet pans, stockpots, and bus tubs
Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer
Sized to wash, rinse, and sanitize without crowding the station during a rush
Welded one-piece deck with no crevices to trap food or harbor bacteria
Adjustable bullet feet that level the unit and lift it off the floor for cleaning