The Serv-Ware DIS-3C1620-CWP Drop-In Sink
The DIS-3C1620-CWP is a 3-compartment commercial drop-in sink built from 16-gauge 304 series stainless steel for the wash-up and prep stations that run all day in restaurant, bar, and back-of-house kitchens. Each bowl measures 16"W x 20"D x 10"H 16. It gives the crew a durable, easy-to-clean station to wash, rinse, and sanitize through every service.
Bowl Configuration And Workflow
This unit is set up with 3 bowls sized to wash, rinse, and sanitize without crowding the station. Each compartment measures 16"W x 20"D x 10"H 16, giving room for sheet pans, stockpots, and bus tubs. The flat deck keeps the work area open for fast turnover.
Construction And Durability
The sink is fabricated from 16-gauge 304 series stainless steel, the workhorse material for commercial warewashing because it resists corrosion from constant water, detergent, and sanitizer exposure. Welded bowl seams and a one-piece deck mean there are no crevices to trap food or harbor bacteria, which keeps the unit cleanable and inspection-ready shift after shift.
Plumbing And Drainage
The unit accepts standard commercial faucets, so a plumber can set it up to code without custom fabrication. Each bowl drains on its own line for quick, complete emptying between tasks. Plan for standard basket drains and a tailpiece on each compartment.
Footprint And Installation
The overall footprint is 55"W x 25"D x 10"H, so you can confirm it fits the wall run before it ships. The unit stands on adjustable bullet feet that level it on an uneven floor and lift it off the deck for cleaning underneath. Set it within reach of hot and cold supply lines and a floor drain, and confirm local plumbing code for your jurisdiction before final connection.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations
-
Bowls measure 16"W x 20"D x 10"H 16 for sheet pans, stockpots, and bus tubs
-
Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer
-
Sized to wash, rinse, and sanitize without crowding the station during a rush
-
Welded one-piece deck with no crevices to trap food or harbor bacteria
-
Adjustable bullet feet that level the unit and lift it off the floor for cleaning
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations
Bowls measure 16"W x 20"D x 10"H 16 for sheet pans, stockpots, and bus tubs
Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer
Sized to wash, rinse, and sanitize without crowding the station during a rush
Welded one-piece deck with no crevices to trap food or harbor bacteria
The Serv-Ware DIS-3C1620-CWP Drop-In Sink
The DIS-3C1620-CWP is a 3-compartment commercial drop-in sink built from 16-gauge 304 series stainless steel for the wash-up and prep stations that run all day in restaurant, bar, and back-of-house kitchens. Each bowl measures 16"W x 20"D x 10"H 16. It gives the crew a durable, easy-to-clean station to wash, rinse, and sanitize through every service.
Bowl Configuration And Workflow
This unit is set up with 3 bowls sized to wash, rinse, and sanitize without crowding the station. Each compartment measures 16"W x 20"D x 10"H 16, giving room for sheet pans, stockpots, and bus tubs. The flat deck keeps the work area open for fast turnover.
Construction And Durability
The sink is fabricated from 16-gauge 304 series stainless steel, the workhorse material for commercial warewashing because it resists corrosion from constant water, detergent, and sanitizer exposure. Welded bowl seams and a one-piece deck mean there are no crevices to trap food or harbor bacteria, which keeps the unit cleanable and inspection-ready shift after shift.
Plumbing And Drainage
The unit accepts standard commercial faucets, so a plumber can set it up to code without custom fabrication. Each bowl drains on its own line for quick, complete emptying between tasks. Plan for standard basket drains and a tailpiece on each compartment.
Footprint And Installation
The overall footprint is 55"W x 25"D x 10"H, so you can confirm it fits the wall run before it ships. The unit stands on adjustable bullet feet that level it on an uneven floor and lift it off the deck for cleaning underneath. Set it within reach of hot and cold supply lines and a floor drain, and confirm local plumbing code for your jurisdiction before final connection.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations
-
Bowls measure 16"W x 20"D x 10"H 16 for sheet pans, stockpots, and bus tubs
-
Fabricated from 16-gauge 304 series stainless steel that resists corrosion from water, detergent, and sanitizer
-
Sized to wash, rinse, and sanitize without crowding the station during a rush
-
Welded one-piece deck with no crevices to trap food or harbor bacteria
-
Adjustable bullet feet that level the unit and lift it off the floor for cleaning
Resources & Downloads
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Specifications
| Number of Bowls | 3 |
| Bowl Dimensions | 16"W x 20"D x 10"H 16 |
| Material | 16 Gauge 304 Stainless Steel |
| Overall Dimensions | 55"W x 25"D x 10"H |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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NSF Approved
3-compartment commercial drop-in sink for restaurant, bar, and back-of-house wash-up stations