The Serv-Ware E3CWP1818 3 Compartment Sink
A 59 inch wide three-compartment unit, the Serv-Ware E3CWP1818 carries three 18 by 18 inch 18 gauge 304 series stainless steel bowls tuned for a school cafeteria scullery. The split layout lets the line soak, scour, and sanitize in sequence and meets the standard three-sink method.
Built In 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so you get value pricing without losing the assurance that the nickel in 304 keeps the surface from pitting under daily chemical exposure. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Room In The Basins
Sized 18 by 18 inches with a 14 inch depth, each bowl is deep enough to submerge full-size sheet pans and stockpots without sloshing water over the rim. This model carries no integral drainboard, so the entire 59 inch footprint goes to the three wash bowls. It is the compact pick when floor space is tight or when clean items land on a separate table.
Three-Bowl Layout
All three 18 by 18 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 59 inch span without giving up length to a drainboard you may not use.
Faucet And Drain Setup
Each bowl carries its own faucet cutout and a 3.5 inch basket drain, so one compartment can fill while the next empties and the crew never queues on a single spout.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a school cafeteria scullery
-
Bowls sized 18 by 18 inches and 14 inches deep let oversized cookware soak fully without sloshing over
-
One faucet cutout per bowl lets wash, rinse, and sanitize fill independently
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Smooth coved corners and sealed welds keep gunk from collecting in the joints, leaving an easy surface to sanitize
-
Ships at 105 pounds and stands 59 inches wide overall, a manageable single-unit install
-
304 stainless in an 18 gauge body resists rust without the heavy-duty premium
-
Measures 59 inches wide and 23.5 inches deep, riding tubular legs with adjustable feet
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a school cafeteria scullery
Bowls sized 18 by 18 inches and 14 inches deep let oversized cookware soak fully without sloshing over
One faucet cutout per bowl lets wash, rinse, and sanitize fill independently
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
Smooth coved corners and sealed welds keep gunk from collecting in the joints, leaving an easy surface to sanitize
The Serv-Ware E3CWP1818 3 Compartment Sink
A 59 inch wide three-compartment unit, the Serv-Ware E3CWP1818 carries three 18 by 18 inch 18 gauge 304 series stainless steel bowls tuned for a school cafeteria scullery. The split layout lets the line soak, scour, and sanitize in sequence and meets the standard three-sink method.
Built In 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so you get value pricing without losing the assurance that the nickel in 304 keeps the surface from pitting under daily chemical exposure. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Room In The Basins
Sized 18 by 18 inches with a 14 inch depth, each bowl is deep enough to submerge full-size sheet pans and stockpots without sloshing water over the rim. This model carries no integral drainboard, so the entire 59 inch footprint goes to the three wash bowls. It is the compact pick when floor space is tight or when clean items land on a separate table.
Three-Bowl Layout
All three 18 by 18 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 59 inch span without giving up length to a drainboard you may not use.
Faucet And Drain Setup
Each bowl carries its own faucet cutout and a 3.5 inch basket drain, so one compartment can fill while the next empties and the crew never queues on a single spout.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a school cafeteria scullery
-
Bowls sized 18 by 18 inches and 14 inches deep let oversized cookware soak fully without sloshing over
-
One faucet cutout per bowl lets wash, rinse, and sanitize fill independently
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Smooth coved corners and sealed welds keep gunk from collecting in the joints, leaving an easy surface to sanitize
-
Ships at 105 pounds and stands 59 inches wide overall, a manageable single-unit install
-
304 stainless in an 18 gauge body resists rust without the heavy-duty premium
-
Measures 59 inches wide and 23.5 inches deep, riding tubular legs with adjustable feet
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 18" D x 14" H |
| Bowl Depth | 14 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | None |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 59" W x 23.5" D x 45.5" H |
| Shipping Weight | 105 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
-
1 Year
Parts
Certifications & Approvals
-
NSF Approved
Dedicated wash, rinse, and sanitize bowls run the three-sink method in a school cafeteria scullery