The Serv-Ware E3CWP18182-18 3 Compartment Sink
Set up for a butcher and seafood prep room, the Serv-Ware E3CWP18182-18 pairs three 18 by 18 inch 18 gauge 304 series stainless steel bowls on one 90 inch wide base so wash, rinse, and sanitize each get a station and nobody has to fill, wash, and drain out of turn.
Pressed From 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so you get value pricing without losing the assurance that 304 alloy shrugs off the salt and acid that pit lesser steel. Smooth coved corners and sealed welds keep gunk from collecting in the joints, which means a quick wipe-down at close keeps the basin sanitary.
Bowl Size And Depth
At 18 inches wide, 18 inches deep, and 14 inches tall inside, each bowl is wide enough to lay a hotel pan flat and keep it under the wash water. A 18 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Twin 18 Inch Drainboards
Boards on both ends set up a clean left-to-right flow over the 90 inch top: soiled wares enter on one 18 inch shelf and exit washed on the far one, which keeps clean and dirty apart during a push.
Faucet And Drain Setup
Each bowl carries its own faucet cutout and a 3.5 inch basket drain, so one compartment can fill while the next empties and the crew never queues on a single spout.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built for a butcher and seafood prep room with three separate wash, rinse, and sanitize compartments
-
Each of the three bowls runs 18 by 18 inches and 14 inches deep, enough to cover a sheet pan with wash water
-
Twin 18 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Welded seams and coved corners leave no crevice for food soil to hide, which means less scrubbing at close
-
Ships at 126 pounds and stands 90 inches wide overall, a manageable single-unit install
-
18 gauge 304 body holds up to daily detergents and food acids at a sensible price point
-
Individual faucet holes at every bowl keep fill and drain running at the same time
-
At 90 inches wide and 23.5 inches deep, it levels on uneven floors via adjustable bullet feet
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In Stock: Ships in 1-2 Business Days
Built for a butcher and seafood prep room with three separate wash, rinse, and sanitize compartments
Each of the three bowls runs 18 by 18 inches and 14 inches deep, enough to cover a sheet pan with wash water
Twin 18 inch end drainboards stage soiled wares on one side and draining clean items on the other
Welded seams and coved corners leave no crevice for food soil to hide, which means less scrubbing at close
Ships at 126 pounds and stands 90 inches wide overall, a manageable single-unit install
The Serv-Ware E3CWP18182-18 3 Compartment Sink
Set up for a butcher and seafood prep room, the Serv-Ware E3CWP18182-18 pairs three 18 by 18 inch 18 gauge 304 series stainless steel bowls on one 90 inch wide base so wash, rinse, and sanitize each get a station and nobody has to fill, wash, and drain out of turn.
Pressed From 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so you get value pricing without losing the assurance that 304 alloy shrugs off the salt and acid that pit lesser steel. Smooth coved corners and sealed welds keep gunk from collecting in the joints, which means a quick wipe-down at close keeps the basin sanitary.
Bowl Size And Depth
At 18 inches wide, 18 inches deep, and 14 inches tall inside, each bowl is wide enough to lay a hotel pan flat and keep it under the wash water. A 18 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Twin 18 Inch Drainboards
Boards on both ends set up a clean left-to-right flow over the 90 inch top: soiled wares enter on one 18 inch shelf and exit washed on the far one, which keeps clean and dirty apart during a push.
Faucet And Drain Setup
Each bowl carries its own faucet cutout and a 3.5 inch basket drain, so one compartment can fill while the next empties and the crew never queues on a single spout.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Built for a butcher and seafood prep room with three separate wash, rinse, and sanitize compartments
-
Each of the three bowls runs 18 by 18 inches and 14 inches deep, enough to cover a sheet pan with wash water
-
Twin 18 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Welded seams and coved corners leave no crevice for food soil to hide, which means less scrubbing at close
-
Ships at 126 pounds and stands 90 inches wide overall, a manageable single-unit install
-
18 gauge 304 body holds up to daily detergents and food acids at a sensible price point
-
Individual faucet holes at every bowl keep fill and drain running at the same time
-
At 90 inches wide and 23.5 inches deep, it levels on uneven floors via adjustable bullet feet
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 18" D x 14" H |
| Bowl Depth | 14 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | Two 18 in |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 90" W x 23.5" D x 45.5" H |
| Shipping Weight | 126 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Built for a butcher and seafood prep room with three separate wash, rinse, and sanitize compartments