The Serv-Ware E3CWP18182-24 3 Compartment Sink
A 102 inch wide three-compartment unit, the Serv-Ware E3CWP18182-24 carries three 18 by 18 inch 18 gauge 304 series stainless steel bowls tuned for a corporate-cafe scullery. The split layout lets the line load, scrub, and clear in sequence and meets the standard three-sink method.
Welded From 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so the 304 grade earns its keep here because 304 alloy shrugs off the salt and acid that pit lesser steel. Smooth coved corners and sealed welds keep gunk from collecting in the joints, which means a quick wipe-down at close keeps the basin sanitary.
Room In The Basins
At 18 inches wide, 18 inches deep, and 14 inches tall inside, each bowl is deep enough to hold a sheet pan upright while it soaks off baked-on residue. A 24 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Faucet And Drain Setup
A separate faucet cutout and 3.5 inch basket drain serve each bowl, so filling one station and draining another happen at the same time during a push.
Twin 24 Inch Drainboards
The pair of 24 inch boards turns the 102 inch deck into a directional line, dirty staged on one end and clean draining on the other so nothing crosses back.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery
-
Three 18 by 18 inch bowls with a 14 inch working depth submerge full-size pans and stockpots completely
-
304 stainless in an 18 gauge body resists rust without the heavy-duty premium
-
Individual faucet holes at every bowl keep fill and drain running at the same time
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Coved interior corners and continuous welds give grime nowhere to lodge, so soil never builds in the joints
-
Ships at 167 pounds and stands 102 inches wide overall, a manageable single-unit install
-
A 102 by 23.5 inch footprint on adjustable bullet feet sits level even on a worn floor
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery
Three 18 by 18 inch bowls with a 14 inch working depth submerge full-size pans and stockpots completely
304 stainless in an 18 gauge body resists rust without the heavy-duty premium
Individual faucet holes at every bowl keep fill and drain running at the same time
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
The Serv-Ware E3CWP18182-24 3 Compartment Sink
A 102 inch wide three-compartment unit, the Serv-Ware E3CWP18182-24 carries three 18 by 18 inch 18 gauge 304 series stainless steel bowls tuned for a corporate-cafe scullery. The split layout lets the line load, scrub, and clear in sequence and meets the standard three-sink method.
Welded From 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so the 304 grade earns its keep here because 304 alloy shrugs off the salt and acid that pit lesser steel. Smooth coved corners and sealed welds keep gunk from collecting in the joints, which means a quick wipe-down at close keeps the basin sanitary.
Room In The Basins
At 18 inches wide, 18 inches deep, and 14 inches tall inside, each bowl is deep enough to hold a sheet pan upright while it soaks off baked-on residue. A 24 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Faucet And Drain Setup
A separate faucet cutout and 3.5 inch basket drain serve each bowl, so filling one station and draining another happen at the same time during a push.
Twin 24 Inch Drainboards
The pair of 24 inch boards turns the 102 inch deck into a directional line, dirty staged on one end and clean draining on the other so nothing crosses back.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery
-
Three 18 by 18 inch bowls with a 14 inch working depth submerge full-size pans and stockpots completely
-
304 stainless in an 18 gauge body resists rust without the heavy-duty premium
-
Individual faucet holes at every bowl keep fill and drain running at the same time
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Coved interior corners and continuous welds give grime nowhere to lodge, so soil never builds in the joints
-
Ships at 167 pounds and stands 102 inches wide overall, a manageable single-unit install
-
A 102 by 23.5 inch footprint on adjustable bullet feet sits level even on a worn floor
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 18" D x 14" H |
| Bowl Depth | 14 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | Two 24 in |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 102" W x 23.5" D x 45.5" H |
| Shipping Weight | 167 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
-
1 Year
Parts
Certifications & Approvals
-
NSF Approved
Three-bowl setup keeps wash, rinse, and sanitize stages apart for a corporate-cafe scullery