The Serv-Ware E3CWP1824 3 Compartment Sink
The Serv-Ware E3CWP1824 lines up three 18 by 24 inch 18 gauge 304 series stainless steel compartments across a 59 inch frame, a three-sink workhorse for a hotel banquet warewashing room where the crew has to pre-soak, scour, and rinse through a steady push of cookware.
Made Of 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so an economy 18 gauge build still means the 304 grade resists the chlorides in sanitizer and the acids in food soil. Welded seams and coved corners leave no crevice for food soil to hide, which means a quick wipe-down at close keeps the basin sanitary.
Bowl Size And Depth
Every compartment runs 18 inches wide by 24 inches deep with 14 inches of water depth, sized to swallow a full sheet pan on the diagonal with the suds well below the lip. Skipping the drainboard keeps this unit to 59 inches and devotes the full deck to wash, rinse, and sanitize. It is the space-saver when a separate landing surface is already in place.
Three-Bowl Layout
All three 18 by 24 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 59 inch span without giving up length to a drainboard you may not use.
Faucet And Drain Setup
Every compartment gets a dedicated faucet hole and a 3.5 inch basket drain, letting wash, rinse, and sanitize run in parallel instead of waiting on shared plumbing.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three isolated compartments handle wash, rinse, and sanitize duty in a hotel banquet warewashing room
-
Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
-
Rounded corner welds erase the seams where soil usually builds up, leaving an easy surface to sanitize
-
Ships at 178 pounds and stands 59 inches wide overall, a manageable single-unit install
-
An 18 gauge 304 build keeps the unit affordable while standing up to daily wash chemicals
-
One faucet cutout per bowl lets wash, rinse, and sanitize fill independently
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Stands 59 inches wide by 29.5 inches deep on tubular legs with adjustable bullet feet for sloped decks
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In Stock: Ships in 1-2 Business Days
Three isolated compartments handle wash, rinse, and sanitize duty in a hotel banquet warewashing room
Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
Rounded corner welds erase the seams where soil usually builds up, leaving an easy surface to sanitize
Ships at 178 pounds and stands 59 inches wide overall, a manageable single-unit install
An 18 gauge 304 build keeps the unit affordable while standing up to daily wash chemicals
The Serv-Ware E3CWP1824 3 Compartment Sink
The Serv-Ware E3CWP1824 lines up three 18 by 24 inch 18 gauge 304 series stainless steel compartments across a 59 inch frame, a three-sink workhorse for a hotel banquet warewashing room where the crew has to pre-soak, scour, and rinse through a steady push of cookware.
Made Of 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so an economy 18 gauge build still means the 304 grade resists the chlorides in sanitizer and the acids in food soil. Welded seams and coved corners leave no crevice for food soil to hide, which means a quick wipe-down at close keeps the basin sanitary.
Bowl Size And Depth
Every compartment runs 18 inches wide by 24 inches deep with 14 inches of water depth, sized to swallow a full sheet pan on the diagonal with the suds well below the lip. Skipping the drainboard keeps this unit to 59 inches and devotes the full deck to wash, rinse, and sanitize. It is the space-saver when a separate landing surface is already in place.
Three-Bowl Layout
All three 18 by 24 inch bowls sit shoulder to shoulder behind a clean splash edge. You run the full wash, rinse, and sanitize cycle across the 59 inch span without giving up length to a drainboard you may not use.
Faucet And Drain Setup
Every compartment gets a dedicated faucet hole and a 3.5 inch basket drain, letting wash, rinse, and sanitize run in parallel instead of waiting on shared plumbing.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three isolated compartments handle wash, rinse, and sanitize duty in a hotel banquet warewashing room
-
Each of the three bowls runs 18 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
-
Rounded corner welds erase the seams where soil usually builds up, leaving an easy surface to sanitize
-
Ships at 178 pounds and stands 59 inches wide overall, a manageable single-unit install
-
An 18 gauge 304 build keeps the unit affordable while standing up to daily wash chemicals
-
One faucet cutout per bowl lets wash, rinse, and sanitize fill independently
-
Compact no-drainboard footprint fits tight wash corners and tucks flat against a wall
-
Stands 59 inches wide by 29.5 inches deep on tubular legs with adjustable bullet feet for sloped decks
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 24" D x 14" H |
| Bowl Depth | 14 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | None |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 59" W x 29.5" D x 45.5" H |
| Shipping Weight | 178 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Three isolated compartments handle wash, rinse, and sanitize duty in a hotel banquet warewashing room