The Serv-Ware E3CWP18242-24 3 Compartment Sink
Built for a catering kitchen staging area, the Serv-Ware E3CWP18242-24 puts three 18 by 24 inch 18 gauge 304 series stainless steel bowls in a row so your crew can fill, scrub, and flush without crowding a single basin. The whole unit runs 102 inches wide and rides on adjustable bullet feet that level it on any deck.
What Each Bowl Holds
Every compartment runs 18 inches wide by 24 inches deep with 14 inches of water depth, sized to swallow a full sheet pan on the diagonal with the suds well below the lip. A 24 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Twin 24 Inch Drainboards
Boards on both ends set up a clean left-to-right flow over the 102 inch top: soiled wares enter on one 24 inch shelf and exit washed on the far one, which keeps clean and dirty apart during a push.
Formed From 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so 18 gauge 304 keeps the price reasonable while the nickel in 304 keeps the surface from pitting under daily chemical exposure. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Faucet And Drain Setup
A separate faucet cutout and 3.5 inch basket drain serve each bowl, so filling one station and draining another happen at the same time during a push.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-compartment design supports the standard wash, rinse, and sanitize routine in a catering kitchen staging area
-
Three 18 by 24 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
-
An 18 gauge 304 build keeps the unit affordable while standing up to daily wash chemicals
-
Per-bowl faucet cutouts mean no waiting on a single shared spout at peak output
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Smooth coved corners and sealed welds keep gunk from collecting in the joints, which keeps end-of-shift wipe-down fast
-
Ships at 195 pounds and stands 102 inches wide overall, a manageable single-unit install
-
Spans 102 inches wide overall and 29.5 inches front to back on adjustable bullet feet that level uneven floors
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Three-compartment design supports the standard wash, rinse, and sanitize routine in a catering kitchen staging area
Three 18 by 24 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
An 18 gauge 304 build keeps the unit affordable while standing up to daily wash chemicals
Per-bowl faucet cutouts mean no waiting on a single shared spout at peak output
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
The Serv-Ware E3CWP18242-24 3 Compartment Sink
Built for a catering kitchen staging area, the Serv-Ware E3CWP18242-24 puts three 18 by 24 inch 18 gauge 304 series stainless steel bowls in a row so your crew can fill, scrub, and flush without crowding a single basin. The whole unit runs 102 inches wide and rides on adjustable bullet feet that level it on any deck.
What Each Bowl Holds
Every compartment runs 18 inches wide by 24 inches deep with 14 inches of water depth, sized to swallow a full sheet pan on the diagonal with the suds well below the lip. A 24 inch board on each end lets you load dirty wares on one side and pull clean ones off the other.
Twin 24 Inch Drainboards
Boards on both ends set up a clean left-to-right flow over the 102 inch top: soiled wares enter on one 24 inch shelf and exit washed on the far one, which keeps clean and dirty apart during a push.
Formed From 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so 18 gauge 304 keeps the price reasonable while the nickel in 304 keeps the surface from pitting under daily chemical exposure. Rounded corner welds erase the seams where soil usually builds up, which means a quick wipe-down at close keeps the basin sanitary.
Faucet And Drain Setup
A separate faucet cutout and 3.5 inch basket drain serve each bowl, so filling one station and draining another happen at the same time during a push.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-compartment design supports the standard wash, rinse, and sanitize routine in a catering kitchen staging area
-
Three 18 by 24 inch compartments at 14 inches deep keep tall pots under the suds instead of tipping
-
An 18 gauge 304 build keeps the unit affordable while standing up to daily wash chemicals
-
Per-bowl faucet cutouts mean no waiting on a single shared spout at peak output
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Smooth coved corners and sealed welds keep gunk from collecting in the joints, which keeps end-of-shift wipe-down fast
-
Ships at 195 pounds and stands 102 inches wide overall, a manageable single-unit install
-
Spans 102 inches wide overall and 29.5 inches front to back on adjustable bullet feet that level uneven floors
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 18" W x 24" D x 14" H |
| Bowl Depth | 14 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | Two 24 in |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 102" W x 29.5" D x 45.5" H |
| Shipping Weight | 195 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Three-compartment design supports the standard wash, rinse, and sanitize routine in a catering kitchen staging area