The Serv-Ware E3CWP24242-24 3 Compartment Sink
The Serv-Ware E3CWP24242-24 lines up three 24 by 24 inch 18 gauge 304 series stainless steel compartments across a 120 inch frame, a three-sink workhorse for a seafood-market cleanup bay where the crew has to stage, wash, and rinse through a steady push of cookware.
Bowl Volume And Reach
Each basin spans 24 inches by 24 inches and holds 14 inches of water, tall enough to dunk a full bus tub of flatware with room to spare. Two 24 inch boards bracket the bowls, giving soiled items a staging area and washed items a drain-off shelf.
Twin 24 Inch Drainboards
The pair of 24 inch boards turns the 120 inch deck into a directional line, dirty staged on one end and clean draining on the other so nothing crosses back.
A Body Of 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so an economy 18 gauge build still means the nickel in 304 keeps the surface from pitting under daily chemical exposure. Welded seams and coved corners leave no crevice for food soil to hide, which means a quick wipe-down at close keeps the basin sanitary.
Faucet And Drain Setup
Each bowl carries its own faucet cutout and a 3.5 inch basket drain, so one compartment can fill while the next empties and the crew never queues on a single spout.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay
-
Each of the three bowls runs 24 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
-
18 gauge 304 body holds up to daily detergents and food acids at a sensible price point
-
Per-bowl faucet cutouts mean no waiting on a single shared spout at peak output
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Rounded corner welds erase the seams where soil usually builds up, which means less scrubbing at close
-
Ships at 215 pounds and stands 120 inches wide overall, a manageable single-unit install
-
A 120 by 29.5 inch footprint on adjustable bullet feet sits level even on a worn floor
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Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay
Each of the three bowls runs 24 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
18 gauge 304 body holds up to daily detergents and food acids at a sensible price point
Per-bowl faucet cutouts mean no waiting on a single shared spout at peak output
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
The Serv-Ware E3CWP24242-24 3 Compartment Sink
The Serv-Ware E3CWP24242-24 lines up three 24 by 24 inch 18 gauge 304 series stainless steel compartments across a 120 inch frame, a three-sink workhorse for a seafood-market cleanup bay where the crew has to stage, wash, and rinse through a steady push of cookware.
Bowl Volume And Reach
Each basin spans 24 inches by 24 inches and holds 14 inches of water, tall enough to dunk a full bus tub of flatware with room to spare. Two 24 inch boards bracket the bowls, giving soiled items a staging area and washed items a drain-off shelf.
Twin 24 Inch Drainboards
The pair of 24 inch boards turns the 120 inch deck into a directional line, dirty staged on one end and clean draining on the other so nothing crosses back.
A Body Of 18 Gauge 304 Series Stainless Steel
The bowls, deck, and apron are pressed from 18 gauge 304 series stainless steel, so an economy 18 gauge build still means the nickel in 304 keeps the surface from pitting under daily chemical exposure. Welded seams and coved corners leave no crevice for food soil to hide, which means a quick wipe-down at close keeps the basin sanitary.
Faucet And Drain Setup
Each bowl carries its own faucet cutout and a 3.5 inch basket drain, so one compartment can fill while the next empties and the crew never queues on a single spout.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay
-
Each of the three bowls runs 24 by 24 inches and 14 inches deep, enough to cover a sheet pan with wash water
-
18 gauge 304 body holds up to daily detergents and food acids at a sensible price point
-
Per-bowl faucet cutouts mean no waiting on a single shared spout at peak output
-
Twin 24 inch end drainboards stage soiled wares on one side and draining clean items on the other
-
Rounded corner welds erase the seams where soil usually builds up, which means less scrubbing at close
-
Ships at 215 pounds and stands 120 inches wide overall, a manageable single-unit install
-
A 120 by 29.5 inch footprint on adjustable bullet feet sits level even on a worn floor
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Compartments | 3 |
| Bowl Dimensions (W x D x H) | 24" W x 24" D x 14" H |
| Bowl Depth | 14 in |
| Material | 18 Gauge 304 Series Stainless Steel |
| Drainboards | Two 24 in |
| Backsplash | None |
| Drain | 3.5 in basket drain per bowl |
| Overall Dimensions (W x D x H) | 120" W x 29.5" D x 45.5" H |
| Shipping Weight | 215 lbs |
| Mounting | Floor-standing on tubular legs with adjustable bullet feet |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Three-compartment design supports the standard wash, rinse, and sanitize routine in a seafood-market cleanup bay