The Serv-Ware EHS-01 Hot Dog Steamer
The Serv-Ware EHS-01 is a countertop hot dog steamer that keeps a full stock of franks and buns hot, moist, and ready to sell. Snack bars, concession counters, and convenience stores run machines like this all day because a visible cabinet of steaming hot dogs sells itself to everyone standing in line.
Steam Keeps Hot Dogs Juicy
Moist steam heat surrounds the product instead of baking it from above, so casings stay plump and snappy rather than wrinkling and drying the way they do under a heat lamp or on a neglected roller grill. Buns warm in the same humid environment and come out soft instead of stale, which is the difference between a hot dog a customer finishes and one they remember.
From Cold Start to Serving Window
Fill the water reservoir, load the cabinet from the top, and the pre-cooking cycle brings a batch up to serving condition in well under an hour. After that the unit settles into holding duty, keeping product at a gentle serving temperature through the shift while staff restock through the top without interrupting sales at the counter.
Sized for the Snack Bar Counter
The cabinet claims about a foot and a half of counter, small enough to live next to the register where impulse purchases happen. It plugs into a standard receptacle, so putting steamed hot dogs on the menu is a matter of clearing a spot and filling the reservoir rather than planning any kind of installation.
Less Water Hauling, Less Downtime
A generous water reservoir stretches the time between refills, and when the day ends the water leaves through the front without tipping or carrying the unit to a sink. Draining from the front of the cabinet also means the steamer can live under low shelving where lifting it would be a two-person argument.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
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Commercial stainless steel construction handles the splash and wipe-down of daily concession duty
-
Top loading design lets staff restock without moving the unit or opening the service side
-
Steam control plate manages how steam reaches the product for consistent results across the batch
-
Front drain valve empties the reservoir without lifting or tipping the cabinet
-
Indicator lights show power and heating status at a glance
-
Energy saving, high output heating keeps operating costs down through long service days
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Commercial stainless steel construction handles the splash and wipe-down of daily concession duty
Top loading design lets staff restock without moving the unit or opening the service side
Steam control plate manages how steam reaches the product for consistent results across the batch
Front drain valve empties the reservoir without lifting or tipping the cabinet
Indicator lights show power and heating status at a glance
The Serv-Ware EHS-01 Hot Dog Steamer
The Serv-Ware EHS-01 is a countertop hot dog steamer that keeps a full stock of franks and buns hot, moist, and ready to sell. Snack bars, concession counters, and convenience stores run machines like this all day because a visible cabinet of steaming hot dogs sells itself to everyone standing in line.
Steam Keeps Hot Dogs Juicy
Moist steam heat surrounds the product instead of baking it from above, so casings stay plump and snappy rather than wrinkling and drying the way they do under a heat lamp or on a neglected roller grill. Buns warm in the same humid environment and come out soft instead of stale, which is the difference between a hot dog a customer finishes and one they remember.
From Cold Start to Serving Window
Fill the water reservoir, load the cabinet from the top, and the pre-cooking cycle brings a batch up to serving condition in well under an hour. After that the unit settles into holding duty, keeping product at a gentle serving temperature through the shift while staff restock through the top without interrupting sales at the counter.
Sized for the Snack Bar Counter
The cabinet claims about a foot and a half of counter, small enough to live next to the register where impulse purchases happen. It plugs into a standard receptacle, so putting steamed hot dogs on the menu is a matter of clearing a spot and filling the reservoir rather than planning any kind of installation.
Less Water Hauling, Less Downtime
A generous water reservoir stretches the time between refills, and when the day ends the water leaves through the front without tipping or carrying the unit to a sink. Draining from the front of the cabinet also means the steamer can live under low shelving where lifting it would be a two-person argument.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Commercial stainless steel construction handles the splash and wipe-down of daily concession duty
-
Top loading design lets staff restock without moving the unit or opening the service side
-
Steam control plate manages how steam reaches the product for consistent results across the batch
-
Front drain valve empties the reservoir without lifting or tipping the cabinet
-
Indicator lights show power and heating status at a glance
-
Energy saving, high output heating keeps operating costs down through long service days
Resources & Downloads
See all from Serv-Ware
Specifications
| Capacity | 100 Hot Dogs / 48 Buns |
| Reservoir Capacity | 8 qt. |
| Pre-Cooking Time | 15 to 45 minutes |
| Overall Dimensions | 18.25" W x 14.25" D x 19.25" H |
| Temperature Range | 85°F to 175°F |
| Voltage | 115 V |
| Amps | 11 A |
| Wattage | 1300 W |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Construction | Stainless Steel |
| Shipping Weight | 30 lbs. |
Manufacturer's Warranty
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6 Month
Parts
Certifications & Approvals
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ETL US & Canada
Commercial stainless steel construction handles the splash and wipe-down of daily concession duty