The Serv-Ware EPG-100GF Panini Grill
The Serv-Ware EPG-100GF is a single commercial panini grill that pairs a grooved top plate with a flat bottom, so one station can press a marked panini and griddle a flat grilled cheese with the same unit. It takes up about 17 inches of counter, making it an easy fit for a deli line, coffee bar, or sandwich station that does not have room to spare.
Grooved Top and Flat Bottom Plates
The grooved top plate lays the char lines customers expect on a panini, while the flat bottom plate keeps full contact with the bread so a grilled cheese or quesadilla browns evenly corner to corner. That top-and-bottom pairing is the flexible choice: marked bread on one side, a clean flat sear on the other. Cast iron carries the heat, so the plate does not stall when a cold sandwich lands on it.
Adjustable Heat from Warm to Crisp
Dial the plates anywhere from 120°F to 570°F. Run it low to warm a wrap without drying it out, or push it hot to crisp ciabatta and melt cheese fast on the flat bottom. The ready light signals when the plates hit your setting and the power light confirms the unit is live, so the cook starts the next order at the right temperature instead of guessing.
Stainless Build, Easy Reset Between Orders
The heavy duty stainless steel housing wipes clean at the end of service and shrugs off the knocks that dent and chip painted units. The crumb tray pulls straight out, so you tip burnt crumbs and grease into the trash instead of scraping the base, and the cool touch handle lets the cook raise the top plate between orders without grabbing a towel.
What You Can Press
This grill is built for commercial use, from sandwich shops and coffee bars to convenience stores and catering. The grooved-and-flat plate combination handles marked paninis, flat grilled cheese, quesadillas, toasted garlic bread, and warmed wraps from one station. A clean stainless face and a front-loading crumb tray make it presentable on a customer-facing counter.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Single cooking station for pressing paninis, grilled cheese, wraps, and quesadillas to order
-
Grooved top cast iron plate sears char lines while the flat bottom plate browns evenly across the whole sandwich
-
Cast iron plates hold heat between orders so temperature recovers quickly during a rush
-
Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
-
Ready light and power light show at a glance when the plates are up to heat
-
Heavy duty stainless steel body wipes down fast and resists chips and dents
-
Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
-
Cool touch handle lets the cook lift the top plate mid-service without a side towel
-
Built for commercial use in delis, cafes, convenience stores, and catering lines
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The Serv-Ware EPG-100GF Panini Grill
The Serv-Ware EPG-100GF is a single commercial panini grill that pairs a grooved top plate with a flat bottom, so one station can press a marked panini and griddle a flat grilled cheese with the same unit. It takes up about 17 inches of counter, making it an easy fit for a deli line, coffee bar, or sandwich station that does not have room to spare.
Grooved Top and Flat Bottom Plates
The grooved top plate lays the char lines customers expect on a panini, while the flat bottom plate keeps full contact with the bread so a grilled cheese or quesadilla browns evenly corner to corner. That top-and-bottom pairing is the flexible choice: marked bread on one side, a clean flat sear on the other. Cast iron carries the heat, so the plate does not stall when a cold sandwich lands on it.
Adjustable Heat from Warm to Crisp
Dial the plates anywhere from 120°F to 570°F. Run it low to warm a wrap without drying it out, or push it hot to crisp ciabatta and melt cheese fast on the flat bottom. The ready light signals when the plates hit your setting and the power light confirms the unit is live, so the cook starts the next order at the right temperature instead of guessing.
Stainless Build, Easy Reset Between Orders
The heavy duty stainless steel housing wipes clean at the end of service and shrugs off the knocks that dent and chip painted units. The crumb tray pulls straight out, so you tip burnt crumbs and grease into the trash instead of scraping the base, and the cool touch handle lets the cook raise the top plate between orders without grabbing a towel.
What You Can Press
This grill is built for commercial use, from sandwich shops and coffee bars to convenience stores and catering. The grooved-and-flat plate combination handles marked paninis, flat grilled cheese, quesadillas, toasted garlic bread, and warmed wraps from one station. A clean stainless face and a front-loading crumb tray make it presentable on a customer-facing counter.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Single cooking station for pressing paninis, grilled cheese, wraps, and quesadillas to order
-
Grooved top cast iron plate sears char lines while the flat bottom plate browns evenly across the whole sandwich
-
Cast iron plates hold heat between orders so temperature recovers quickly during a rush
-
Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
-
Ready light and power light show at a glance when the plates are up to heat
-
Heavy duty stainless steel body wipes down fast and resists chips and dents
-
Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
-
Cool touch handle lets the cook lift the top plate mid-service without a side towel
-
Built for commercial use in delis, cafes, convenience stores, and catering lines
Resources & Downloads
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Specifications
| Configuration | Single grill |
| Plate Type | Cast iron, grooved top plate, flat bottom plate |
| Plate Material | Cast iron |
| Temperature Range | 120°F to 570°F |
| Voltage | 115 V |
| Amperage | 15 A |
| Wattage | 1750 W |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Body Material | Stainless steel |
| Crumb Tray | Removable |
| Indicator Lights | Ready light and power light |
| Overall Dimensions | 16.92" W x 14.56" D x 8.26" H |
| Shipping Weight | 42 pounds |
Manufacturer's Warranty
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6 Month
Parts
Certifications & Approvals
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CE Listed

