The Serv-Ware EPG-100GG Panini Grill
The Serv-Ware EPG-100GG is a single commercial panini grill with cast iron plates grooved on both faces, built for shops that want griddle marks pressed into the top and bottom of every sandwich. It occupies roughly 17 inches of counter, so it drops into a tight cafe or deli line without taking over the prep space.
Grooved Top and Bottom Plates
Both cast iron plates carry grooves, so the EPG-100GG stamps griddle marks across the top and bottom of every sandwich it presses. Ciabatta, pressed wraps, and thick paninis come off the single station looking griddle-marked on both faces, which reads as made-to-order to the customer watching at the counter. Cast iron holds its heat, so the plate is ready for the next order moments after the last one comes off.
Adjustable Temperature Range
The plates adjust from 120°F to 570°F, so one station gently warms a sandwich or runs hot enough to drive deep grill marks and a fast melt. A ready light tells the cook when the grooved plates hit the set heat, and a power light shows the unit is on, so nobody presses a sandwich onto a plate that is still climbing to temperature.
Stainless Housing and Quick Cleanup
A heavy duty stainless steel body stands up to a commercial kitchen and wipes down fast after the rush, unlike painted housings that chip where the plates meet the frame. The removable crumb tray slides out for a quick dump, and the cool touch handle keeps the cook from reaching for a side towel every time the top plate comes up.
Best-Suited Menu Items
Made for commercial kitchens, the EPG-100GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Single cooking station for pressing paninis, grilled cheese, wraps, and quesadillas to order
-
Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
-
Cast iron plates hold heat between orders so temperature recovers quickly during a rush
-
Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
-
Ready light and power light show at a glance when the plates are up to heat
-
Heavy duty stainless steel body wipes down fast and resists chips and dents
-
Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
-
Cool touch handle lets the cook lift the top plate mid-service without a side towel
-
Built for commercial use in delis, cafes, convenience stores, and catering lines
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In Stock: Ships in 1-2 Business Days
The Serv-Ware EPG-100GG Panini Grill
The Serv-Ware EPG-100GG is a single commercial panini grill with cast iron plates grooved on both faces, built for shops that want griddle marks pressed into the top and bottom of every sandwich. It occupies roughly 17 inches of counter, so it drops into a tight cafe or deli line without taking over the prep space.
Grooved Top and Bottom Plates
Both cast iron plates carry grooves, so the EPG-100GG stamps griddle marks across the top and bottom of every sandwich it presses. Ciabatta, pressed wraps, and thick paninis come off the single station looking griddle-marked on both faces, which reads as made-to-order to the customer watching at the counter. Cast iron holds its heat, so the plate is ready for the next order moments after the last one comes off.
Adjustable Temperature Range
The plates adjust from 120°F to 570°F, so one station gently warms a sandwich or runs hot enough to drive deep grill marks and a fast melt. A ready light tells the cook when the grooved plates hit the set heat, and a power light shows the unit is on, so nobody presses a sandwich onto a plate that is still climbing to temperature.
Stainless Housing and Quick Cleanup
A heavy duty stainless steel body stands up to a commercial kitchen and wipes down fast after the rush, unlike painted housings that chip where the plates meet the frame. The removable crumb tray slides out for a quick dump, and the cool touch handle keeps the cook from reaching for a side towel every time the top plate comes up.
Best-Suited Menu Items
Made for commercial kitchens, the EPG-100GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Single cooking station for pressing paninis, grilled cheese, wraps, and quesadillas to order
-
Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
-
Cast iron plates hold heat between orders so temperature recovers quickly during a rush
-
Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
-
Ready light and power light show at a glance when the plates are up to heat
-
Heavy duty stainless steel body wipes down fast and resists chips and dents
-
Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
-
Cool touch handle lets the cook lift the top plate mid-service without a side towel
-
Built for commercial use in delis, cafes, convenience stores, and catering lines
Resources & Downloads
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Specifications
| Configuration | Single grill |
| Plate Type | Cast iron, grooved top and bottom plates |
| Plate Material | Cast iron |
| Temperature Range | 120°F to 570°F |
| Voltage | 115 V |
| Amperage | 15 A |
| Wattage | 1750 W |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Body Material | Stainless steel |
| Crumb Tray | Removable |
| Indicator Lights | Ready light and power light |
| Overall Dimensions | 16.92" W x 14.56" D x 8.26" H |
| Shipping Weight | 42 pounds |
Manufacturer's Warranty
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6 Month
Parts
Certifications & Approvals
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CE Listed

