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Serv-Ware EPG-200GG 22 In. Double Panini Grill, Grooved Top and Bottom Cast Iron Plates, Independent Plate Controls

SKUEPG-200GG BrandServ-Ware

The Serv-Ware EPG-200GG Panini Grill

The Serv-Ware EPG-200GG is a double commercial panini grill with cast iron plates grooved top and bottom on both stations, made for high-volume counters that want char marks on both faces of every pressed sandwich. Two side-by-side stations cover roughly 22 inches of counter so one cook can keep two orders moving at peak.

Grooved Top and Bottom Plates on Both Stations

All four cast iron plates are grooved, so each of the two stations marks the top and bottom of the bread it presses. With both sides working, a cook can mark ciabatta on one station and pressed wraps on the other and have both come out griddle-lined on every face. Cast iron carries heat across all four plates, so neither station drops temperature when a cold sandwich lands during the lunch push.

Independent Heat on Each Station

Each station sets its own temperature anywhere from 120°F to 570°F, so you can hold one side hot for paninis while the other runs cooler to warm wraps. Every station has its own ready light and power light, which lets the cook see at a glance which side is up to heat before loading the next order during a busy stretch.

Stainless Build, Two Stations You Can Run Separately

Heavy duty stainless steel holds up to daily commercial use and cleans up fast, where a painted body would chip at the hinges. Because the two stations operate independently, you can keep one side hot for steady orders and bring the second online only when the line builds. A removable crumb tray and cool touch handles keep both stations easy to clean and easy to work.

Best-Suited Menu Items

Made for commercial kitchens, the EPG-200GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. Two independent cooking stations let one cook press two orders side by side
  2. Each station operates on its own, so you can run one side or both
  3. Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
  4. Cast iron plates hold heat between orders so temperature recovers quickly during a rush
  5. Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
  6. Ready light and power light show at a glance when the plates are up to heat
  7. Heavy duty stainless steel body wipes down fast and resists chips and dents
  8. Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
  9. Cool touch handle lets the cook lift the top plate mid-service without a side towel
  10. Built for commercial use in delis, cafes, convenience stores, and catering lines

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In Stock: Ships in 1-2 Business Days

$549.95
  • Two independent cooking stations let one cook press two orders side by side
  • Each station operates on its own, so you can run one side or both
  • Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
  • Cast iron plates hold heat between orders so temperature recovers quickly during a rush
  • Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
  • See full feature list

    The Serv-Ware EPG-200GG Panini Grill

    The Serv-Ware EPG-200GG is a double commercial panini grill with cast iron plates grooved top and bottom on both stations, made for high-volume counters that want char marks on both faces of every pressed sandwich. Two side-by-side stations cover roughly 22 inches of counter so one cook can keep two orders moving at peak.

    Grooved Top and Bottom Plates on Both Stations

    All four cast iron plates are grooved, so each of the two stations marks the top and bottom of the bread it presses. With both sides working, a cook can mark ciabatta on one station and pressed wraps on the other and have both come out griddle-lined on every face. Cast iron carries heat across all four plates, so neither station drops temperature when a cold sandwich lands during the lunch push.

    Independent Heat on Each Station

    Each station sets its own temperature anywhere from 120°F to 570°F, so you can hold one side hot for paninis while the other runs cooler to warm wraps. Every station has its own ready light and power light, which lets the cook see at a glance which side is up to heat before loading the next order during a busy stretch.

    Stainless Build, Two Stations You Can Run Separately

    Heavy duty stainless steel holds up to daily commercial use and cleans up fast, where a painted body would chip at the hinges. Because the two stations operate independently, you can keep one side hot for steady orders and bring the second online only when the line builds. A removable crumb tray and cool touch handles keep both stations easy to clean and easy to work.

    Best-Suited Menu Items

    Made for commercial kitchens, the EPG-200GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. Two independent cooking stations let one cook press two orders side by side
    2. Each station operates on its own, so you can run one side or both
    3. Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
    4. Cast iron plates hold heat between orders so temperature recovers quickly during a rush
    5. Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
    6. Ready light and power light show at a glance when the plates are up to heat
    7. Heavy duty stainless steel body wipes down fast and resists chips and dents
    8. Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
    9. Cool touch handle lets the cook lift the top plate mid-service without a side towel
    10. Built for commercial use in delis, cafes, convenience stores, and catering lines

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    ConfigurationDouble grill
    Plate TypeCast iron, grooved top and bottom plates
    Plate MaterialCast iron
    Temperature Range120°F to 570°F
    Voltage115 V
    Amperage15 A per station
    Wattage1750 W per station
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Body MaterialStainless steel
    Crumb TrayRemovable
    Indicator LightsReady light and power light
    Overall Dimensions22.44" W x 14.56" D x 8.26" H
    Shipping Weight66 pounds

    Manufacturer's Warranty

    • 6 Month

      Parts

    Certifications & Approvals

    • CE
      CE Listed

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Serv-Ware EPG-200GG Panini Grill

    About Panini Grills

    Commercial panini grills are essential for any operation serving pressed sandwiches. They use heat and pressure from both sides, giving you a crisp crust and melted interior faster than a flat top or oven. Whether you run a cafe, deli, hotel, or restaurant, a commercial panini grill gives you consistent results on every sandwich. Electric models are available in single and double configurations, with flat and grooved plates to match your menu and presentation style. If you need a compact single press for lower volume or a large commercial double panini press for busy service, there is a model to fit your kitchen and output needs.

    Common Types and Configurations

    • Commercial panini press: The go-to for most cafes and delis. Delivers even heat and pressure from both plates for reliable results.
    • Commercial panini press flat: Smooth plates top and bottom. Use when you want full contact and no grill marks.
    • Commercial double panini press: Two sets of plates in one. Press more sandwiches at once to keep up with busy service.
    • Commercial panini press with removable plates: Plates come off for faster cleaning. Good for high-volume kitchens that need quick changeovers.
    • Commercial sandwich grill: Like a panini press, but usually with grooved plates for grill marks and better grease drainage.

    What to Look at Before You Buy

    • Plate surface: Flat plates give you even contact and a smooth finish. Grooved plates add grill marks and help drain grease. Some units offer a grooved top and flat bottom for more flexibility.
    • Plate size: Match plate size to your bread. Most run from 10x10 to 10x20 inches. Bigger plates mean more sandwiches per batch.
    • Single or double: Single presses work for low volume. Go double if you need to keep up during rushes.
    • Removable plates: Easier to clean and let you switch between grooved and flat plates as your menu changes.
    • Timer: Built-in timers take the guesswork out and help staff get consistent results, especially when you have new team members.
    • Voltage: Most units run on 120V or 220V. Check your kitchen's power before you buy.

    Frequently Asked Questions

    What is the difference between a panini press and a sandwich grill?

    A panini press uses flat or grooved plates on both sides to press and heat the sandwich at once. Sandwich grill usually means grooved plates for grill marks. Most kitchens use the terms interchangeably. The real difference is whether you want grill marks or a smooth finish.

    How much does a commercial panini grill cost?

    Commercial panini grill prices depend on plate size, single or double units, and features like removable plates or timers. Single presses cost less. Double units with extras cost more but give you more output and easier cleaning for busy kitchens.

    What should I look for when buying a commercial panini grill?

    Start with plate size and surface. Make sure the plates fit your bread and decide if you want flat, grooved, or both. Then pick single or double based on your volume. Look for even heat, removable plates, and a timer to keep service moving. The best commercial panini press for your operation matches your bread size, volume, and service style.

    Related Categories

    Shop by Brand

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Product Features

    1. Two independent cooking stations let one cook press two orders side by side
    2. Each station operates on its own, so you can run one side or both
    3. Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
    4. Cast iron plates hold heat between orders so temperature recovers quickly during a rush
    5. Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
    6. Ready light and power light show at a glance when the plates are up to heat
    7. Heavy duty stainless steel body wipes down fast and resists chips and dents
    8. Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
    9. Cool touch handle lets the cook lift the top plate mid-service without a side towel
    10. Built for commercial use in delis, cafes, convenience stores, and catering lines

    See all from Serv-Ware

    Specifications

    ConfigurationDouble grill
    Plate TypeCast iron, grooved top and bottom plates
    Plate MaterialCast iron
    Temperature Range120°F to 570°F
    Voltage115 V
    Amperage15 A per station
    Wattage1750 W per station
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Body MaterialStainless steel
    Crumb TrayRemovable
    Indicator LightsReady light and power light
    Overall Dimensions22.44" W x 14.56" D x 8.26" H
    Shipping Weight66 pounds

    Manufacturer's Warranty

      1/2 year

      Parts

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