The Serv-Ware EPG-200GG Panini Grill
The Serv-Ware EPG-200GG is a double commercial panini grill with cast iron plates grooved top and bottom on both stations, made for high-volume counters that want char marks on both faces of every pressed sandwich. Two side-by-side stations cover roughly 22 inches of counter so one cook can keep two orders moving at peak.
Grooved Top and Bottom Plates on Both Stations
All four cast iron plates are grooved, so each of the two stations marks the top and bottom of the bread it presses. With both sides working, a cook can mark ciabatta on one station and pressed wraps on the other and have both come out griddle-lined on every face. Cast iron carries heat across all four plates, so neither station drops temperature when a cold sandwich lands during the lunch push.
Independent Heat on Each Station
Each station sets its own temperature anywhere from 120°F to 570°F, so you can hold one side hot for paninis while the other runs cooler to warm wraps. Every station has its own ready light and power light, which lets the cook see at a glance which side is up to heat before loading the next order during a busy stretch.
Stainless Build, Two Stations You Can Run Separately
Heavy duty stainless steel holds up to daily commercial use and cleans up fast, where a painted body would chip at the hinges. Because the two stations operate independently, you can keep one side hot for steady orders and bring the second online only when the line builds. A removable crumb tray and cool touch handles keep both stations easy to clean and easy to work.
Best-Suited Menu Items
Made for commercial kitchens, the EPG-200GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Two independent cooking stations let one cook press two orders side by side
-
Each station operates on its own, so you can run one side or both
-
Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
-
Cast iron plates hold heat between orders so temperature recovers quickly during a rush
-
Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
-
Ready light and power light show at a glance when the plates are up to heat
-
Heavy duty stainless steel body wipes down fast and resists chips and dents
-
Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
-
Cool touch handle lets the cook lift the top plate mid-service without a side towel
-
Built for commercial use in delis, cafes, convenience stores, and catering lines
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The Serv-Ware EPG-200GG Panini Grill
The Serv-Ware EPG-200GG is a double commercial panini grill with cast iron plates grooved top and bottom on both stations, made for high-volume counters that want char marks on both faces of every pressed sandwich. Two side-by-side stations cover roughly 22 inches of counter so one cook can keep two orders moving at peak.
Grooved Top and Bottom Plates on Both Stations
All four cast iron plates are grooved, so each of the two stations marks the top and bottom of the bread it presses. With both sides working, a cook can mark ciabatta on one station and pressed wraps on the other and have both come out griddle-lined on every face. Cast iron carries heat across all four plates, so neither station drops temperature when a cold sandwich lands during the lunch push.
Independent Heat on Each Station
Each station sets its own temperature anywhere from 120°F to 570°F, so you can hold one side hot for paninis while the other runs cooler to warm wraps. Every station has its own ready light and power light, which lets the cook see at a glance which side is up to heat before loading the next order during a busy stretch.
Stainless Build, Two Stations You Can Run Separately
Heavy duty stainless steel holds up to daily commercial use and cleans up fast, where a painted body would chip at the hinges. Because the two stations operate independently, you can keep one side hot for steady orders and bring the second online only when the line builds. A removable crumb tray and cool touch handles keep both stations easy to clean and easy to work.
Best-Suited Menu Items
Made for commercial kitchens, the EPG-200GG suits delis, cafes, c-stores, and catering setups that lean on pressed, griddle-marked sandwiches. The fully grooved plates are at their best on paninis, ciabatta, pressed wraps, and quesadillas that should show marks top and bottom. The stainless body and pull-out crumb tray keep it tidy on a busy line or an open station.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Two independent cooking stations let one cook press two orders side by side
-
Each station operates on its own, so you can run one side or both
-
Grooved top and bottom cast iron plates lay griddle marks on both faces of the bread
-
Cast iron plates hold heat between orders so temperature recovers quickly during a rush
-
Adjustable temperature lets you gently warm a wrap or run hot enough to crisp ciabatta
-
Ready light and power light show at a glance when the plates are up to heat
-
Heavy duty stainless steel body wipes down fast and resists chips and dents
-
Removable crumb tray slides out so cleanup does not mean digging crumbs from the base
-
Cool touch handle lets the cook lift the top plate mid-service without a side towel
-
Built for commercial use in delis, cafes, convenience stores, and catering lines
Resources & Downloads
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Specifications
| Configuration | Double grill |
| Plate Type | Cast iron, grooved top and bottom plates |
| Plate Material | Cast iron |
| Temperature Range | 120°F to 570°F |
| Voltage | 115 V |
| Amperage | 15 A per station |
| Wattage | 1750 W per station |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Body Material | Stainless steel |
| Crumb Tray | Removable |
| Indicator Lights | Ready light and power light |
| Overall Dimensions | 22.44" W x 14.56" D x 8.26" H |
| Shipping Weight | 66 pounds |
Manufacturer's Warranty
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6 Month
Parts
Certifications & Approvals
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CE Listed

