The Serv-Ware EST2-1 Electric Steam Table
The Serv-Ware EST2-1 is a two-well electric hot food table that fits a working serving station into a cabinet barely wider than a home range. Food trucks, concession stands, church kitchens, and small delis use it to keep soup, sides, and entrees at serving temperature without surrendering prep space. Since it draws its power from an ordinary wall receptacle rather than a dedicated high-amp line, you can set the table up wherever the serving line happens to be that day.
Independent Infinite Well Controls
Each of the two wells runs off its own infinite control dial. Hold a delicate cream soup at a gentle setting in one bay while the chili beside it stays piping hot. Infinite controls sweep smoothly across the whole range instead of clicking between a few fixed stops, so you can nudge a well up or down as the pan empties through a rush and never scorch what is left at the bottom.
Holding Pre-Cooked Food the Right Way
This table holds food that is already cooked. Bring pans up to temperature in the oven or on the range, drop them into the open wells, and the EST2-1 keeps them in the safe serving zone for the length of service. Open bays also give your servers a clear look at pan levels from anywhere on the line, so refills get started before a well runs empty in front of a customer.
Sized for Tight Service Lines
Where a full-size steam table simply will not fit, the EST2-1 usually will. Its narrow cabinet slides into serving windows, corners of concession booths, and the gap at the end of a counter that never had a purpose before. Two hot wells in that little space can carry a soup-and-entree menu on their own, which is why compact operations often make this their only piece of hot holding equipment.
Optional Upgrades
Serv-Ware sizes a Double Sneeze Guard (SG3-2) and a Sanitary Guard (SG3-1) for this table when it works a self-serve counter, plus Cutting Board Kits (CBK-3) that extend the carving and plating surface. A caster kit (3B-0050-B-HFT) is also offered, letting crews roll the table between the kitchen and the serving area and lock it in place once it is positioned.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
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Stainless steel heating elements warm each well evenly and shrug off years of steam and spills
-
Open well bays accept standard size food pans, so a fresh pan swaps in within seconds during service (pans sold separately)
-
Removable cutting board gives servers a built-in landing spot for plating and garnishing
-
430 series stainless steel undershelf keeps backup pans, lids, and serving tools within arm's reach
-
201 series stainless steel legs with adjustable feet level the table on uneven floors
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Stainless steel heating elements warm each well evenly and shrug off years of steam and spills
Open well bays accept standard size food pans, so a fresh pan swaps in within seconds during service (pans sold separately)
Removable cutting board gives servers a built-in landing spot for plating and garnishing
430 series stainless steel undershelf keeps backup pans, lids, and serving tools within arm's reach
201 series stainless steel legs with adjustable feet level the table on uneven floors
The Serv-Ware EST2-1 Electric Steam Table
The Serv-Ware EST2-1 is a two-well electric hot food table that fits a working serving station into a cabinet barely wider than a home range. Food trucks, concession stands, church kitchens, and small delis use it to keep soup, sides, and entrees at serving temperature without surrendering prep space. Since it draws its power from an ordinary wall receptacle rather than a dedicated high-amp line, you can set the table up wherever the serving line happens to be that day.
Independent Infinite Well Controls
Each of the two wells runs off its own infinite control dial. Hold a delicate cream soup at a gentle setting in one bay while the chili beside it stays piping hot. Infinite controls sweep smoothly across the whole range instead of clicking between a few fixed stops, so you can nudge a well up or down as the pan empties through a rush and never scorch what is left at the bottom.
Holding Pre-Cooked Food the Right Way
This table holds food that is already cooked. Bring pans up to temperature in the oven or on the range, drop them into the open wells, and the EST2-1 keeps them in the safe serving zone for the length of service. Open bays also give your servers a clear look at pan levels from anywhere on the line, so refills get started before a well runs empty in front of a customer.
Sized for Tight Service Lines
Where a full-size steam table simply will not fit, the EST2-1 usually will. Its narrow cabinet slides into serving windows, corners of concession booths, and the gap at the end of a counter that never had a purpose before. Two hot wells in that little space can carry a soup-and-entree menu on their own, which is why compact operations often make this their only piece of hot holding equipment.
Optional Upgrades
Serv-Ware sizes a Double Sneeze Guard (SG3-2) and a Sanitary Guard (SG3-1) for this table when it works a self-serve counter, plus Cutting Board Kits (CBK-3) that extend the carving and plating surface. A caster kit (3B-0050-B-HFT) is also offered, letting crews roll the table between the kitchen and the serving area and lock it in place once it is positioned.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Stainless steel heating elements warm each well evenly and shrug off years of steam and spills
-
Open well bays accept standard size food pans, so a fresh pan swaps in within seconds during service (pans sold separately)
-
Removable cutting board gives servers a built-in landing spot for plating and garnishing
-
430 series stainless steel undershelf keeps backup pans, lids, and serving tools within arm's reach
-
201 series stainless steel legs with adjustable feet level the table on uneven floors
Resources & Downloads
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Specifications
| Number of Wells | 2 |
| Overall Dimensions | 30" W x 29.5" D x 33.5" H |
| Temperature Range | 120°F to 200°F |
| Voltage | 115 V |
| Amps | 12.5 A |
| Wattage | 1000 W |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 5-15P |
| Cord Length | 6 ft. |
| Construction | Stainless Steel |
| Shipping Weight | 157 lbs. |
Manufacturer's Warranty
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3 Month
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
Stainless steel heating elements warm each well evenly and shrug off years of steam and spills