The Serv-Ware EST4-2 Electric Steam Table
The Serv-Ware EST4-2 is the higher-voltage member of the company's four-well hot food table line, built for kitchens that run their hot line on 220 to 240 volt circuits. You get the same nearly five-foot stainless steel serving deck and four open wells, wired to match the electrical service already in the wall of most institutional and restaurant kitchens.
Independent Infinite Well Controls
Every well answers to its own infinite dial, so the table holds four different dishes at four different temperatures without compromise. Mashed potatoes that would skin over at a high setting sit at a low simmer of warmth while braised meat two bays down holds much hotter. Adjustments happen in fine increments rather than preset jumps, letting a line cook fine-tune each bay as pans cycle through lunch.
Holding Pre-Cooked Food the Right Way
Cook first, hold second. The EST4-2 takes over after the oven has done its work, keeping finished pans at safe serving temperature through a cafeteria rush or a banquet seating. Because the wells are open, staff read pan levels at a glance and rotate in replacements before anything runs out, keeping the line moving instead of stalling behind an empty bay.
Wired for the Institutional Kitchen
Hospitals, schools, and correctional kitchens typically distribute higher-voltage power to the serving area because most of their heavy equipment expects it. The EST4-2 drops into that infrastructure without an electrician adding a new circuit, and it shares the electrical character of the equipment around it. Facilities directors standardizing a serving line on one supply voltage will find this table slots straight in.
Optional Upgrades
Serv-Ware matches this table with a Double Sneeze Guard (SG4-2) and a Sanitary Guard (SG4-1) for self-service lines, along with Cutting Board Kits (CBK-4) that add a working surface for carving and plating across the front. A four-piece caster kit (3B-0050-B-HFT) is available when the table needs to travel between kitchen and dining room daily.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Stainless heating elements built to withstand steam, splashes, and daily scrubbing
-
Open bays fit standard size food pans so restocking is a straight swap, not a juggling act (pans sold separately)
-
Removable cutting board runs along the serving side for plating and garnish work
-
A 430 series stainless steel undershelf adds a full level of storage under the wells
-
Adjustable stainless steel feet on the 201 series legs compensate for sloped floors
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Stainless heating elements built to withstand steam, splashes, and daily scrubbing
Open bays fit standard size food pans so restocking is a straight swap, not a juggling act (pans sold separately)
Removable cutting board runs along the serving side for plating and garnish work
A 430 series stainless steel undershelf adds a full level of storage under the wells
Adjustable stainless steel feet on the 201 series legs compensate for sloped floors
The Serv-Ware EST4-2 Electric Steam Table
The Serv-Ware EST4-2 is the higher-voltage member of the company's four-well hot food table line, built for kitchens that run their hot line on 220 to 240 volt circuits. You get the same nearly five-foot stainless steel serving deck and four open wells, wired to match the electrical service already in the wall of most institutional and restaurant kitchens.
Independent Infinite Well Controls
Every well answers to its own infinite dial, so the table holds four different dishes at four different temperatures without compromise. Mashed potatoes that would skin over at a high setting sit at a low simmer of warmth while braised meat two bays down holds much hotter. Adjustments happen in fine increments rather than preset jumps, letting a line cook fine-tune each bay as pans cycle through lunch.
Holding Pre-Cooked Food the Right Way
Cook first, hold second. The EST4-2 takes over after the oven has done its work, keeping finished pans at safe serving temperature through a cafeteria rush or a banquet seating. Because the wells are open, staff read pan levels at a glance and rotate in replacements before anything runs out, keeping the line moving instead of stalling behind an empty bay.
Wired for the Institutional Kitchen
Hospitals, schools, and correctional kitchens typically distribute higher-voltage power to the serving area because most of their heavy equipment expects it. The EST4-2 drops into that infrastructure without an electrician adding a new circuit, and it shares the electrical character of the equipment around it. Facilities directors standardizing a serving line on one supply voltage will find this table slots straight in.
Optional Upgrades
Serv-Ware matches this table with a Double Sneeze Guard (SG4-2) and a Sanitary Guard (SG4-1) for self-service lines, along with Cutting Board Kits (CBK-4) that add a working surface for carving and plating across the front. A four-piece caster kit (3B-0050-B-HFT) is available when the table needs to travel between kitchen and dining room daily.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Stainless heating elements built to withstand steam, splashes, and daily scrubbing
-
Open bays fit standard size food pans so restocking is a straight swap, not a juggling act (pans sold separately)
-
Removable cutting board runs along the serving side for plating and garnish work
-
A 430 series stainless steel undershelf adds a full level of storage under the wells
-
Adjustable stainless steel feet on the 201 series legs compensate for sloped floors
Resources & Downloads
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Specifications
| Number of Wells | 4 |
| Overall Dimensions | 58.2" W x 29.5" D x 33.5" H |
| Temperature Range | 120°F to 200°F |
| Voltage | 220-240 V |
| Amps | 14 A |
| Frequency | 60 Hz |
| Phase | 1 |
| Plug Type | NEMA 6-20 |
| Cord Length | 6 ft. |
| Construction | Stainless Steel |
| Shipping Weight | 131 lbs. |
Manufacturer's Warranty
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3 Month
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
Stainless heating elements built to withstand steam, splashes, and daily scrubbing