The Serv-Ware OS-3E-CWP Overshelf
The Serv-Ware OS-3E-CWP is a 36-inch double-tier overshelf that bolts onto the back of a work table and stacks two levels of stainless storage over your prep area. Built from 18-gauge stainless steel, it stands 32 inches tall and runs 12 inches deep, with 34.63 inches of usable shelf on each tier. On a compact garde manger or sandwich station where every inch of counter counts, it gets the backup pans, squeeze bottles, and dry goods up and out of the work zone.
Two Tiers Of Overhead Storage
Stacking the storage vertically is the whole point here. The lower shelf keeps your go-to items, like containers of sliced toppings or sauce bottles, right at eye level, and the upper shelf takes the slower-moving stock. You get 34.63 inches of width and 10.63 inches of depth on each level, room for a tidy row of sixth-pans or a line of squeeze bottles on a one-person station.
Socket-Mount Installation
Rather than planting legs on the floor, the OS-3E-CWP drops into welded sockets on the rear of a work table and locks there. That keeps the floor under the table open, so nobody is mopping around extra posts at the end of service. It arrives knock-down, so the shelves and uprights come flat in the box and bolt together where it lands, which makes a 36-inch unit easy to carry back through the kitchen.
Heavy-Gauge Stainless Steel Build
Everything is 18-gauge stainless, thick enough that the shelves hold their shape under a full load of canned goods instead of sagging in the middle. The steel takes grease, splashes, and nightly sanitizer without staining or rusting the way a painted shelf would. Because the surface is solid rather than wire, small lids and caps sit flat instead of slipping through, and a single wipe clears the whole shelf.
Sizing And Clearance
At 36 inches wide, the OS-3E-CWP suits a short prep table or a single-cook station without overhanging the ends. Leave headroom above the 32-inch posts so a cook can still slide a pan onto the top tier without knocking it. Set up this way, the shelf banks your everyday supplies overhead and gives the cutting and plating room back to the work surface.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Compact 36-inch double-tier shelf clears a tight prep or sandwich station by moving storage overhead
-
Socket-mount uprights lock into the back of a work table and leave the floor underneath open
-
Knock-down design packs flat in the box and bolts together wherever the unit lands
-
18-gauge stainless steel holds its shape under a full load and resists rust, grease, and sanitizer
-
Solid shelf surface keeps sixth-pans and bottle caps from slipping through and wipes clean in one pass
-
Lower tier puts everyday toppings and sauces at eye level while the upper tier holds slower stock
-
Non-porous stainless surfaces stay easy to sanitize on a busy single-cook line
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Compact 36-inch double-tier shelf clears a tight prep or sandwich station by moving storage overhead
Socket-mount uprights lock into the back of a work table and leave the floor underneath open
Knock-down design packs flat in the box and bolts together wherever the unit lands
18-gauge stainless steel holds its shape under a full load and resists rust, grease, and sanitizer
Solid shelf surface keeps sixth-pans and bottle caps from slipping through and wipes clean in one pass
The Serv-Ware OS-3E-CWP Overshelf
The Serv-Ware OS-3E-CWP is a 36-inch double-tier overshelf that bolts onto the back of a work table and stacks two levels of stainless storage over your prep area. Built from 18-gauge stainless steel, it stands 32 inches tall and runs 12 inches deep, with 34.63 inches of usable shelf on each tier. On a compact garde manger or sandwich station where every inch of counter counts, it gets the backup pans, squeeze bottles, and dry goods up and out of the work zone.
Two Tiers Of Overhead Storage
Stacking the storage vertically is the whole point here. The lower shelf keeps your go-to items, like containers of sliced toppings or sauce bottles, right at eye level, and the upper shelf takes the slower-moving stock. You get 34.63 inches of width and 10.63 inches of depth on each level, room for a tidy row of sixth-pans or a line of squeeze bottles on a one-person station.
Socket-Mount Installation
Rather than planting legs on the floor, the OS-3E-CWP drops into welded sockets on the rear of a work table and locks there. That keeps the floor under the table open, so nobody is mopping around extra posts at the end of service. It arrives knock-down, so the shelves and uprights come flat in the box and bolt together where it lands, which makes a 36-inch unit easy to carry back through the kitchen.
Heavy-Gauge Stainless Steel Build
Everything is 18-gauge stainless, thick enough that the shelves hold their shape under a full load of canned goods instead of sagging in the middle. The steel takes grease, splashes, and nightly sanitizer without staining or rusting the way a painted shelf would. Because the surface is solid rather than wire, small lids and caps sit flat instead of slipping through, and a single wipe clears the whole shelf.
Sizing And Clearance
At 36 inches wide, the OS-3E-CWP suits a short prep table or a single-cook station without overhanging the ends. Leave headroom above the 32-inch posts so a cook can still slide a pan onto the top tier without knocking it. Set up this way, the shelf banks your everyday supplies overhead and gives the cutting and plating room back to the work surface.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Compact 36-inch double-tier shelf clears a tight prep or sandwich station by moving storage overhead
-
Socket-mount uprights lock into the back of a work table and leave the floor underneath open
-
Knock-down design packs flat in the box and bolts together wherever the unit lands
-
18-gauge stainless steel holds its shape under a full load and resists rust, grease, and sanitizer
-
Solid shelf surface keeps sixth-pans and bottle caps from slipping through and wipes clean in one pass
-
Lower tier puts everyday toppings and sauces at eye level while the upper tier holds slower stock
-
Non-porous stainless surfaces stay easy to sanitize on a busy single-cook line
Resources & Downloads
See all from Serv-Ware
Specifications
| Tiers | 2 |
| Overall Width | 36" |
| Overall Depth | 12" |
| Overall Height | 32" |
| Usable Shelf Width | 34.63" |
| Usable Shelf Depth | 10.63" |
| Material | 18 Gauge Stainless Steel |
| Mounting | Socket-Mount |
| Assembly | Knock-Down |
| Shipping Weight | 18 lbs |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Compact 36-inch double-tier shelf clears a tight prep or sandwich station by moving storage overhead