The Serv-Ware OS-4E-CWP Overshelf
The Serv-Ware OS-4E-CWP is a 48-inch double-tier overshelf that mounts to a work table and lifts two full shelves of storage above the prep line. It is 18-gauge stainless steel, 32 inches tall and 12 inches deep, with 46.63 inches of usable length per tier. For a standard four-foot prep table that two cooks share, it doubles your storage without adding a single square foot to the floor plan.
Two Tiers Of Overhead Storage
Two shelves overhead mean you stop stacking pans on the work surface. Keep the constant-use items, like par-cooked proteins and prepped vegetables, on the lower tier, and park backup inserts and dry stock on the upper one. Each tier offers 46.63 inches of width and 10.63 inches of depth, enough to stage a full mise en place for a busy lunch without crowding the cutting area below.
Socket-Mount Installation
The OS-4E-CWP hangs off the rear of the table through welded sockets instead of standing on its own legs, so the floor underneath stays clear for cleaning and foot traffic. The uprights slide into the sockets and lock, holding the shelves steady over the table. It ships knock-down and bolts together on site, which beats trying to maneuver a pre-built four-foot frame through a back door.
Heavy-Gauge Stainless Steel Build
The 18-gauge stainless construction is heavy enough to carry a loaded shelf of pans without bowing, and it stands up to the grease and sanitizer of a working line far better than a painted or chrome-plated shelf that chips and flakes. The flat, solid surfaces give containers a stable footing and clean off in one pass, with no wire gaps for crumbs and grime to settle into.
Sizing And Clearance
A 48-inch width lines up with most standard work tables, and the shallow 12-inch depth keeps the shelf from leaning into the cook's space. Plan your overhead clearance around the 32-inch post height so the top tier stays easy to load during a rush. Mounted properly, it carries the bulk of your prep supplies overhead and frees the tabletop for cutting and assembly.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
48-inch double-tier shelf doubles storage over a standard prep table without using any floor space
-
Welded socket mounts hang the shelf off the rear of the table instead of planting legs on the floor
-
Ships knock-down and bolts together on site, so no wrestling a built frame through a back door
-
Heavy 18-gauge stainless steel carries loaded pans without bowing and shrugs off grease and sanitizer
-
Flat solid shelves give containers stable footing and clean in a single wipe with no wire gaps
-
Lower tier keeps active mise en place within reach while the upper tier stores backup inserts
-
Smooth stainless surfaces support the sanitation routine on a shared two-cook station
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48-inch double-tier shelf doubles storage over a standard prep table without using any floor space
Welded socket mounts hang the shelf off the rear of the table instead of planting legs on the floor
Ships knock-down and bolts together on site, so no wrestling a built frame through a back door
Heavy 18-gauge stainless steel carries loaded pans without bowing and shrugs off grease and sanitizer
Flat solid shelves give containers stable footing and clean in a single wipe with no wire gaps
The Serv-Ware OS-4E-CWP Overshelf
The Serv-Ware OS-4E-CWP is a 48-inch double-tier overshelf that mounts to a work table and lifts two full shelves of storage above the prep line. It is 18-gauge stainless steel, 32 inches tall and 12 inches deep, with 46.63 inches of usable length per tier. For a standard four-foot prep table that two cooks share, it doubles your storage without adding a single square foot to the floor plan.
Two Tiers Of Overhead Storage
Two shelves overhead mean you stop stacking pans on the work surface. Keep the constant-use items, like par-cooked proteins and prepped vegetables, on the lower tier, and park backup inserts and dry stock on the upper one. Each tier offers 46.63 inches of width and 10.63 inches of depth, enough to stage a full mise en place for a busy lunch without crowding the cutting area below.
Socket-Mount Installation
The OS-4E-CWP hangs off the rear of the table through welded sockets instead of standing on its own legs, so the floor underneath stays clear for cleaning and foot traffic. The uprights slide into the sockets and lock, holding the shelves steady over the table. It ships knock-down and bolts together on site, which beats trying to maneuver a pre-built four-foot frame through a back door.
Heavy-Gauge Stainless Steel Build
The 18-gauge stainless construction is heavy enough to carry a loaded shelf of pans without bowing, and it stands up to the grease and sanitizer of a working line far better than a painted or chrome-plated shelf that chips and flakes. The flat, solid surfaces give containers a stable footing and clean off in one pass, with no wire gaps for crumbs and grime to settle into.
Sizing And Clearance
A 48-inch width lines up with most standard work tables, and the shallow 12-inch depth keeps the shelf from leaning into the cook's space. Plan your overhead clearance around the 32-inch post height so the top tier stays easy to load during a rush. Mounted properly, it carries the bulk of your prep supplies overhead and frees the tabletop for cutting and assembly.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
48-inch double-tier shelf doubles storage over a standard prep table without using any floor space
-
Welded socket mounts hang the shelf off the rear of the table instead of planting legs on the floor
-
Ships knock-down and bolts together on site, so no wrestling a built frame through a back door
-
Heavy 18-gauge stainless steel carries loaded pans without bowing and shrugs off grease and sanitizer
-
Flat solid shelves give containers stable footing and clean in a single wipe with no wire gaps
-
Lower tier keeps active mise en place within reach while the upper tier stores backup inserts
-
Smooth stainless surfaces support the sanitation routine on a shared two-cook station
Resources & Downloads
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Specifications
| Tiers | 2 |
| Overall Width | 48" |
| Overall Depth | 12" |
| Overall Height | 32" |
| Usable Shelf Width | 46.63" |
| Usable Shelf Depth | 10.63" |
| Material | 18 Gauge Stainless Steel |
| Mounting | Socket-Mount |
| Assembly | Knock-Down |
| Shipping Weight | 24 lbs |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
48-inch double-tier shelf doubles storage over a standard prep table without using any floor space