The Serv-Ware OS-5E-CWP Overshelf
The Serv-Ware OS-5E-CWP is a 60-inch double-tier overshelf that mounts above a work table and adds two long shelves of stainless storage over a busy prep line. Made from 18-gauge stainless steel, it measures 32 inches tall and 12 inches deep, with 58.63 inches of usable shelf on each level. On a five-foot table running through a dinner rush, it holds a deep bench of backups so the line never stops to dig for product.
Two Tiers Of Overhead Storage
The extra length pays off when several cooks work the same table. Load the lower tier with the inserts and bottles in constant rotation, and reserve the upper tier for backups you pull as you run low. With 58.63 inches of width and 10.63 inches of depth per shelf, there is room to stage two stations' worth of mise en place side by side instead of fighting over one shelf.
Socket-Mount Installation
Like the rest of the line, the OS-5E-CWP socket-mounts to the back of the work table rather than standing on floor legs, keeping the area underneath open for sweeping and traffic. The posts seat into welded sockets and lock the shelves in place over the table. Because a 60-inch unit is awkward to move assembled, it ships knock-down and bolts together on site.
Heavy-Gauge Stainless Steel Build
Across a 60-inch span, gauge matters even more, and the 18-gauge stainless keeps the shelves flat under a heavy load instead of dipping toward the center. Stainless rides out the grease and repeated sanitizing of a high-volume line without pitting or rusting, unlike a painted shelf that wears through at the edges. The solid surface holds small containers level and wipes down in seconds, with no wire mesh to trap debris.
Sizing And Clearance
At 60 inches wide, the OS-5E-CWP spans a long work table and gives a multi-cook line real overhead capacity. Account for the 32-inch post height when planning clearance so the back row of the top tier stays reachable. Set up correctly, it banks a full line's worth of supplies overhead while leaving the entire work surface open for cutting, plating, and assembly.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Long 60-inch double-tier shelf banks a deep bench of backups over a busy multi-cook line
-
Socket-mount posts seat into the back of the work table and keep the floor clear for traffic
-
Knock-down build packs flat and assembles on site, which tames an otherwise awkward 60-inch unit
-
18-gauge stainless steel stays flat across the full span under heavy load and resists rust and grease
-
Solid shelf surfaces hold containers level and wipe down fast, with no mesh to trap debris
-
Lower tier carries constant-rotation inserts while the upper tier holds the backups you pull as you go
-
Non-porous stainless surfaces keep a high-volume line easy to clean down at close
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Long 60-inch double-tier shelf banks a deep bench of backups over a busy multi-cook line
Socket-mount posts seat into the back of the work table and keep the floor clear for traffic
Knock-down build packs flat and assembles on site, which tames an otherwise awkward 60-inch unit
18-gauge stainless steel stays flat across the full span under heavy load and resists rust and grease
Solid shelf surfaces hold containers level and wipe down fast, with no mesh to trap debris
The Serv-Ware OS-5E-CWP Overshelf
The Serv-Ware OS-5E-CWP is a 60-inch double-tier overshelf that mounts above a work table and adds two long shelves of stainless storage over a busy prep line. Made from 18-gauge stainless steel, it measures 32 inches tall and 12 inches deep, with 58.63 inches of usable shelf on each level. On a five-foot table running through a dinner rush, it holds a deep bench of backups so the line never stops to dig for product.
Two Tiers Of Overhead Storage
The extra length pays off when several cooks work the same table. Load the lower tier with the inserts and bottles in constant rotation, and reserve the upper tier for backups you pull as you run low. With 58.63 inches of width and 10.63 inches of depth per shelf, there is room to stage two stations' worth of mise en place side by side instead of fighting over one shelf.
Socket-Mount Installation
Like the rest of the line, the OS-5E-CWP socket-mounts to the back of the work table rather than standing on floor legs, keeping the area underneath open for sweeping and traffic. The posts seat into welded sockets and lock the shelves in place over the table. Because a 60-inch unit is awkward to move assembled, it ships knock-down and bolts together on site.
Heavy-Gauge Stainless Steel Build
Across a 60-inch span, gauge matters even more, and the 18-gauge stainless keeps the shelves flat under a heavy load instead of dipping toward the center. Stainless rides out the grease and repeated sanitizing of a high-volume line without pitting or rusting, unlike a painted shelf that wears through at the edges. The solid surface holds small containers level and wipes down in seconds, with no wire mesh to trap debris.
Sizing And Clearance
At 60 inches wide, the OS-5E-CWP spans a long work table and gives a multi-cook line real overhead capacity. Account for the 32-inch post height when planning clearance so the back row of the top tier stays reachable. Set up correctly, it banks a full line's worth of supplies overhead while leaving the entire work surface open for cutting, plating, and assembly.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Long 60-inch double-tier shelf banks a deep bench of backups over a busy multi-cook line
-
Socket-mount posts seat into the back of the work table and keep the floor clear for traffic
-
Knock-down build packs flat and assembles on site, which tames an otherwise awkward 60-inch unit
-
18-gauge stainless steel stays flat across the full span under heavy load and resists rust and grease
-
Solid shelf surfaces hold containers level and wipe down fast, with no mesh to trap debris
-
Lower tier carries constant-rotation inserts while the upper tier holds the backups you pull as you go
-
Non-porous stainless surfaces keep a high-volume line easy to clean down at close
Resources & Downloads
See all from Serv-Ware
Specifications
| Tiers | 2 |
| Overall Width | 60" |
| Overall Depth | 12" |
| Overall Height | 32" |
| Usable Shelf Width | 58.63" |
| Usable Shelf Depth | 10.63" |
| Material | 18 Gauge Stainless Steel |
| Mounting | Socket-Mount |
| Assembly | Knock-Down |
| Shipping Weight | 30 lbs |
Manufacturer's Warranty
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1 Year
Parts
Certifications & Approvals
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NSF Approved
Long 60-inch double-tier shelf banks a deep bench of backups over a busy multi-cook line