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Serv-Ware RR1-HC 27 In. Single-Door Reach-In Refrigerator, 23 Cu Ft, Energy Star

SKURR1-HC BrandServ-Ware

The Serv-Ware RR1-HC Reach-In Refrigerator

The Serv-Ware RR1-HC is a 23 cu. ft. single-door stainless steel reach-in with a full 32.7” depth, giving one station a deep, full-height cold cabinet that swallows sheet pans front to back. It carries Energy Star certification, so it draws less power over its life than a conventional reach-in while holding the same safe temperatures, which shows up on the monthly utility bill.

Energy Star Efficiency

The Energy Star rating means the sealed system and insulation were built to move heat with less electricity than a baseline unit. For a box that runs around the clock, that gap adds up over a year, and many local utilities offer rebates on Energy Star commercial refrigeration that help offset the purchase. You get the savings without changing how the unit holds food.

Stainless Construction

The front and sides are 430 stainless steel, the interior walls are 430 stainless, and the floor is heavy duty 304 stainless that takes the brunt of spills and cart traffic. Foamed-in-place polyurethane fills the cabinet walls, which is what lets the system hold temperature with fewer compressor cycles. Three adjustable epoxy coated zinc wire shelves run the full height for a single station's prepped stock.

Self-Closing Door and Digital Control

A self-closing lockable door with a full-length handle pulls itself shut when a cook steps away mid-rush, so cold air is not lost to a door left ajar. The electronic thermostat with a digital LED display reads the exact interior temperature on the front, letting a manager confirm the box is in the 33°F to 41°F band during a walk-through.

R290 Cooling and Mobility

A bottom mounted compressor charged with 3 oz. of R290 refrigerant cools the cabinet and pulls intake air from floor level for cleaner, cooler running. The unit ships with four casters, two braked and two free, so it rolls into place and pulls out for cleaning, and an automatic defrost cycle runs every 6 hours to keep the coil clear.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. Energy Star certified, drawing less electricity around the clock and often qualifying for utility rebates
  2. 23 cu. ft. of full-depth storage at 32.7” deep swallows sheet pans end to end
  3. 304 stainless floor takes spills and cart wheels where a lesser interior fails first
  4. 430 stainless front, sides, and walls give a clean professional finish out front
  5. Foamed-in-place polyurethane packs the cabinet so the system holds temperature between openings
  6. Self-closing door pulls itself shut when a cook steps away with both hands full
  7. Lockable full-length handle secures inventory after close
  8. Digital LED readout confirms the box sits in the 33°F to 41°F band on a walk-through
  9. Three full-height epoxy coated zinc wire shelves adjust for tall stockpots or short trays
  10. Rolls on four casters with two brakes; R290 sealed system with automatic defrost every 6 hours

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$2,140.60
  • Energy Star certified, drawing less electricity around the clock and often qualifying for utility rebates
  • 23 cu. ft. of full-depth storage at 32.7” deep swallows sheet pans end to end
  • 304 stainless floor takes spills and cart wheels where a lesser interior fails first
  • 430 stainless front, sides, and walls give a clean professional finish out front
  • Foamed-in-place polyurethane packs the cabinet so the system holds temperature between openings
  • See full feature list

    The Serv-Ware RR1-HC Reach-In Refrigerator

    The Serv-Ware RR1-HC is a 23 cu. ft. single-door stainless steel reach-in with a full 32.7” depth, giving one station a deep, full-height cold cabinet that swallows sheet pans front to back. It carries Energy Star certification, so it draws less power over its life than a conventional reach-in while holding the same safe temperatures, which shows up on the monthly utility bill.

    Energy Star Efficiency

    The Energy Star rating means the sealed system and insulation were built to move heat with less electricity than a baseline unit. For a box that runs around the clock, that gap adds up over a year, and many local utilities offer rebates on Energy Star commercial refrigeration that help offset the purchase. You get the savings without changing how the unit holds food.

    Stainless Construction

    The front and sides are 430 stainless steel, the interior walls are 430 stainless, and the floor is heavy duty 304 stainless that takes the brunt of spills and cart traffic. Foamed-in-place polyurethane fills the cabinet walls, which is what lets the system hold temperature with fewer compressor cycles. Three adjustable epoxy coated zinc wire shelves run the full height for a single station's prepped stock.

    Self-Closing Door and Digital Control

    A self-closing lockable door with a full-length handle pulls itself shut when a cook steps away mid-rush, so cold air is not lost to a door left ajar. The electronic thermostat with a digital LED display reads the exact interior temperature on the front, letting a manager confirm the box is in the 33°F to 41°F band during a walk-through.

    R290 Cooling and Mobility

    A bottom mounted compressor charged with 3 oz. of R290 refrigerant cools the cabinet and pulls intake air from floor level for cleaner, cooler running. The unit ships with four casters, two braked and two free, so it rolls into place and pulls out for cleaning, and an automatic defrost cycle runs every 6 hours to keep the coil clear.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. Energy Star certified, drawing less electricity around the clock and often qualifying for utility rebates
    2. 23 cu. ft. of full-depth storage at 32.7” deep swallows sheet pans end to end
    3. 304 stainless floor takes spills and cart wheels where a lesser interior fails first
    4. 430 stainless front, sides, and walls give a clean professional finish out front
    5. Foamed-in-place polyurethane packs the cabinet so the system holds temperature between openings
    6. Self-closing door pulls itself shut when a cook steps away with both hands full
    7. Lockable full-length handle secures inventory after close
    8. Digital LED readout confirms the box sits in the 33°F to 41°F band on a walk-through
    9. Three full-height epoxy coated zinc wire shelves adjust for tall stockpots or short trays
    10. Rolls on four casters with two brakes; R290 sealed system with automatic defrost every 6 hours

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Storage Capacity23 cu. ft.
    Number of Doors1
    Door TypeSolid swing door
    Number of Shelves3
    Temperature Range33°F to 41°F
    RefrigerantR290
    Refrigerant Charge3 oz.
    Cooling Capacity1670 BTU/H
    Horsepower1/5 HP
    Compressor LocationBottom mounted
    DefrostEvery 6 hours
    Exterior Material430 stainless steel
    Interior Material430 stainless walls with 304 stainless floor
    InsulationCFC-free foamed-in-place polyurethane
    Shelf MaterialEpoxy coated zinc wire
    Casters4 casters (2 brake, 2 non-brake), shipped not installed
    Voltage115 V
    Amperage3 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)26.8” W x 32.7” D x 82.7” H
    Shipping Weight325 lbs.

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Serv-Ware RR1-HC Reach-In Refrigerator

    About Reach-In Refrigerators

    Commercial reach-in refrigerators are essential in any professional kitchen. They keep ingredients cold, organized, and easy to grab during service. If you run a restaurant, hotel, catering business, or food truck, this is one of the first pieces of equipment you need. Look for units built for daily use, with strong compressors, solid door gaskets, and interiors that make the most of your storage space.

    Reach-in refrigerators come in one, two, or three door models. Single door units fit small kitchens or work as station coolers. Two door models cover most mid-size restaurants. Three door units are best for high-volume kitchens that need to store a lot of product and keep it easy to access during service.

    Glass door models let staff see what's inside without opening the door. This keeps temperatures steady and speeds up service. Pass-thru and roll-in models are good if your workflow needs something specific. Choose a unit based on how much you need to store, your available space, and the features that fit your daily routine.

     

    Common Types and Configurations

    • Single Door Reach-In Refrigerator: A compact option for smaller kitchens or dedicated prep stations. Typically holds 20 to 27 cubic feet of product and fits in tight spaces without sacrificing reliable cold holding performance.
    • 2 Door Reach-In Commercial Refrigerator: The most common configuration in full-service restaurant kitchens. Offers a balance of storage capacity and footprint, with most units ranging from 46 to 54 cubic feet.
    • 3 Door Reach-In Commercial Refrigerator: Built for high-volume operations that need maximum cold storage on the line. Ideal for large restaurant kitchens, hotels, and catering facilities with heavy ingredient turnover.
    • Glass Door Reach-In Refrigerator: Features one or more glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings, helping maintain consistent internal temperatures during service.
    • Pass-Thru Refrigerator: Accessible from both the front and back, making it a strong fit for kitchens where product moves between two stations or between a prep area and a service line.
    • Roll-In Refrigerator: Designed to accept sheet pan racks rolled directly into the cabinet. Used in high-output bakery, catering, and institutional kitchen settings where large batches need to be chilled quickly.

    What to Look at Before You Buy

    • Interior Capacity: Make sure the cubic footage matches what you actually need to store. Most restaurants do well with a two door unit in the 46 to 54 cubic foot range. High-volume kitchens may need a three door model or more than one cabinet.
    • Compressor Location: Top-mount compressors stay cooler and run more efficiently in hot kitchens. Bottom-mount units are easier to service but can run warmer if your kitchen gets hot.
    • Temperature Range: Most reach-ins hold between 33°F and 41°F. Make sure the unit keeps steady temps, even when you load it with warm product after prep.
    • Door Configuration: Solid doors insulate better and keep temps steady. Glass doors let you see inside and speed up workflow. Pick what fits your service style and how often staff need to get in and out.
    • Interior Shelving: Go for shelves that adjust and come out easily. Make sure they fit your pans and containers. Epoxy-coated wire shelves are standard and simple to clean.
    • Energy Efficiency: ECM fan motors and digital controls use less power over time. Look at the total cost to run the unit, not just the price tag.
    • NSF Certification: Many commercial reach-in refrigerators carry NSF certification, confirming they meet sanitation standards required by most local health codes. Check your local requirements before purchasing.

    Frequently Asked Questions

    What temperature should a commercial reach-in refrigerator hold?

    A commercial reach-in should keep temps between 33°F and 41°F. Most health codes require food at or below 41°F to prevent bacteria. If your unit is well maintained, with good door seals and a working compressor, it should hold steady temps all day, even when busy.

    How long do commercial reach-in refrigerators last?

    A good commercial reach-in lasts 10 to 15 years if you take care of it. Keep door gaskets clean, clean the condenser coils, and don't overload the unit. Stick with brands known for build quality and easy-to-get parts, they last longer.

    What is the difference between a reach-in refrigerator and a walk-in cooler?

    A reach-in is an upright cabinet you open to grab what you need. A walk-in is a room-sized cooler you walk into. Use reach-ins for quick access on the line, and walk-ins for bulk storage and longer-term holding.

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    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Product Features

    1. Energy Star certified, drawing less electricity around the clock and often qualifying for utility rebates
    2. 23 cu. ft. of full-depth storage at 32.7” deep swallows sheet pans end to end
    3. 304 stainless floor takes spills and cart wheels where a lesser interior fails first
    4. 430 stainless front, sides, and walls give a clean professional finish out front
    5. Foamed-in-place polyurethane packs the cabinet so the system holds temperature between openings
    6. Self-closing door pulls itself shut when a cook steps away with both hands full
    7. Lockable full-length handle secures inventory after close
    8. Digital LED readout confirms the box sits in the 33°F to 41°F band on a walk-through
    9. Three full-height epoxy coated zinc wire shelves adjust for tall stockpots or short trays
    10. Rolls on four casters with two brakes; R290 sealed system with automatic defrost every 6 hours

    See all from Serv-Ware

    Specifications

    Storage Capacity23 cu. ft.
    Number of Doors1
    Door TypeSolid swing door
    Number of Shelves3
    Temperature Range33°F to 41°F
    RefrigerantR290
    Refrigerant Charge3 oz.
    Cooling Capacity1670 BTU/H
    Horsepower1/5 HP
    Compressor LocationBottom mounted
    DefrostEvery 6 hours
    Exterior Material430 stainless steel
    Interior Material430 stainless walls with 304 stainless floor
    InsulationCFC-free foamed-in-place polyurethane
    Shelf MaterialEpoxy coated zinc wire
    Casters4 casters (2 brake, 2 non-brake), shipped not installed
    Voltage115 V
    Amperage3 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)26.8” W x 32.7” D x 82.7” H
    Shipping Weight325 lbs.

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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