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Serv-Ware RR3-HC 81 In. Three-Door Reach-In Refrigerator, 72 Cu Ft

SKURR3-HC BrandServ-Ware

The Serv-Ware RR3-HC Reach-In Refrigerator

The Serv-Ware RR3-HC is a three-door, 72 cu. ft. reach-in refrigerator measuring 81” wide, the largest box in the line for kitchens that need to stage a whole shift of product in one cabinet. Nine epoxy coated zinc wire shelves, three behind each door, turn it into a small walk-in alternative that fits along a wall without the construction of a walk-in cooler.

Three-Door Capacity

Three independent doors let cooks pull from one section while the other two stay shut and cold, which keeps temperature stable even when the cabinet sees constant traffic across a full service. You can assign a section to each station or split it by raw, prepped, and ready-to-serve, and three cooks can work the box at the same time without crowding.

Black Vinyl Exterior with Stainless Doors

The RR3-HC wraps a black vinyl-on-steel exterior around 430 stainless steel doors and front panel, a finish that holds up in a back kitchen and keeps the unit looking sharp where it shows. Inside, the walls are 430 stainless and the floor is heavy duty 304 stainless that takes the abuse of loading and unloading a high-capacity box all day.

Insulation and Cooling

Foamed-in-place polyurethane insulation fills all the walls of the large cabinet so it holds 33°F to 41°F between the frequent door openings a three-door box sees. A bottom mounted compressor charged with 5.29 oz. of R290 refrigerant carries the cooling load, pulling intake air from floor level, and an automatic defrost cycle every 6 hours keeps the coil clear under heavy use.

Digital Control and Mobility

An electronic thermostat with a digital LED display puts the holding temperature on the front so a manager can verify the range without opening any door. All three doors self-close and lock with full-length handles, and the cabinet rolls on four casters (two braked) so a crew can move 675 pounds of refrigerator into place and pull it out to clean behind it.

About Serv-Ware

Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

Features & Benefits

  1. Largest box in the line: 72 cu. ft. across 81” of width, a small-walk-in alternative against a wall
  2. Nine epoxy coated zinc wire shelves let you dedicate a section to raw, prepped, and ready-to-serve
  3. Three independent doors keep two thirds of the cabinet sealed while a cook pulls from the third
  4. Black vinyl-on-steel exterior wraps 430 stainless doors and front panel for a back-kitchen finish
  5. 304 stainless floor under 430 stainless walls handles all-day loading and unloading
  6. Foamed-in-place polyurethane keeps a high-traffic box steady despite frequent door swings
  7. All three doors self-close and lock on full-length handles to protect stock
  8. Digital LED readout reports the holding temperature without opening any door
  9. 5.29 oz. R290 charge and a bottom mounted compressor carry the 72 cu. ft. cooling load at 33°F to 41°F
  10. Moves 675 pounds on four casters with two brakes; automatic defrost every 6 hours

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$4,713.80
  • Largest box in the line: 72 cu. ft. across 81” of width, a small-walk-in alternative against a wall
  • Nine epoxy coated zinc wire shelves let you dedicate a section to raw, prepped, and ready-to-serve
  • Three independent doors keep two thirds of the cabinet sealed while a cook pulls from the third
  • Black vinyl-on-steel exterior wraps 430 stainless doors and front panel for a back-kitchen finish
  • 304 stainless floor under 430 stainless walls handles all-day loading and unloading
  • See full feature list

    The Serv-Ware RR3-HC Reach-In Refrigerator

    The Serv-Ware RR3-HC is a three-door, 72 cu. ft. reach-in refrigerator measuring 81” wide, the largest box in the line for kitchens that need to stage a whole shift of product in one cabinet. Nine epoxy coated zinc wire shelves, three behind each door, turn it into a small walk-in alternative that fits along a wall without the construction of a walk-in cooler.

    Three-Door Capacity

    Three independent doors let cooks pull from one section while the other two stay shut and cold, which keeps temperature stable even when the cabinet sees constant traffic across a full service. You can assign a section to each station or split it by raw, prepped, and ready-to-serve, and three cooks can work the box at the same time without crowding.

    Black Vinyl Exterior with Stainless Doors

    The RR3-HC wraps a black vinyl-on-steel exterior around 430 stainless steel doors and front panel, a finish that holds up in a back kitchen and keeps the unit looking sharp where it shows. Inside, the walls are 430 stainless and the floor is heavy duty 304 stainless that takes the abuse of loading and unloading a high-capacity box all day.

    Insulation and Cooling

    Foamed-in-place polyurethane insulation fills all the walls of the large cabinet so it holds 33°F to 41°F between the frequent door openings a three-door box sees. A bottom mounted compressor charged with 5.29 oz. of R290 refrigerant carries the cooling load, pulling intake air from floor level, and an automatic defrost cycle every 6 hours keeps the coil clear under heavy use.

    Digital Control and Mobility

    An electronic thermostat with a digital LED display puts the holding temperature on the front so a manager can verify the range without opening any door. All three doors self-close and lock with full-length handles, and the cabinet rolls on four casters (two braked) so a crew can move 675 pounds of refrigerator into place and pull it out to clean behind it.

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Features & Benefits

    1. Largest box in the line: 72 cu. ft. across 81” of width, a small-walk-in alternative against a wall
    2. Nine epoxy coated zinc wire shelves let you dedicate a section to raw, prepped, and ready-to-serve
    3. Three independent doors keep two thirds of the cabinet sealed while a cook pulls from the third
    4. Black vinyl-on-steel exterior wraps 430 stainless doors and front panel for a back-kitchen finish
    5. 304 stainless floor under 430 stainless walls handles all-day loading and unloading
    6. Foamed-in-place polyurethane keeps a high-traffic box steady despite frequent door swings
    7. All three doors self-close and lock on full-length handles to protect stock
    8. Digital LED readout reports the holding temperature without opening any door
    9. 5.29 oz. R290 charge and a bottom mounted compressor carry the 72 cu. ft. cooling load at 33°F to 41°F
    10. Moves 675 pounds on four casters with two brakes; automatic defrost every 6 hours

    Resources & Downloads

    See all from Serv-Ware

    Specifications

    Storage Capacity72 cu. ft.
    Number of Doors3
    Door TypeSolid swing door
    Number of Shelves9 (3 per door)
    Temperature Range33°F to 41°F
    RefrigerantR290
    Refrigerant Charge5.29 oz.
    Cooling Capacity3200 BTU/H
    Horsepower½ HP
    Compressor LocationBottom mounted
    DefrostEvery 6 hours
    Exterior MaterialBlack vinyl on steel; 430 stainless doors and front panel
    Interior Material430 stainless walls with 304 stainless floor
    InsulationCFC-free foamed-in-place polyurethane
    Shelf MaterialEpoxy coated zinc wire
    Casters4 casters (2 brake, 2 non-brake), shipped not installed
    Voltage115 V
    Amperage7.5 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)81” W x 32.7” D x 82.3” H
    Shipping Weight675 lbs.

    Manufacturer's Warranty

    • 3 Year

      Labor

    • 3 Year

      Parts

    • 5 Year

      Compressor

    Certifications & Approvals

    • CETLUS
      ETL US & Canada
    • ETLSAN
      ETL Sanitation

    The Chef Store is your go-to online destination for commercial food service equipment. We are committed to making your shopping experience seamless and ensuring you have the resources needed to make informed purchasing decisions. We continuously invest in product information development so that you have the knowledge and tools to choose the right equipment for your business. Whether you need help understanding product specifications or recommendations for your specific use case, our experienced team is here to help. We receive ongoing product training from the manufacturers we represent to ensure you are always well-informed and up to date. We pride ourselves on our core expertise: providing answers to your questions, guiding you through the decision-making process, and ultimately helping you make the best equipment purchasing decisions for your business.

    We're here to help. To us, that means no job is too big or too small. Whether you’re a national food chain or a small mom-and-pop shop, our commitment remains the same: ensuring every project is completed to your satisfaction. From the moment you place your order to delivery, we are dedicated to ensuring a seamless, hassle-free process. We continually evaluate and refine our operations, incorporating innovative technology to enhance efficiency and streamline communication with both customers and vendors. Our goal is to minimize delays and ensure your order reaches you as quickly and smoothly as possible.

    We carry a wide range of trusted restaurant equipment brands, and our catalog is always growing. If there's a particular item or brand you don't see on our website, please reach out to us; we’d be happy to help you find it. Not to mention, we leverage manufacturer and buying group relationships to offer our customers great prices and savings. Through these partnerships, freight programs, rebate programs, and more, we are able to purchase equipment at significant discounts and pass along the savings to our customers.

     

     

     

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    The Serv-Ware RR3-HC Reach-In Refrigerator

    About Reach-In Refrigerators

    Commercial reach-in refrigerators are essential in any professional kitchen. They keep ingredients cold, organized, and easy to grab during service. If you run a restaurant, hotel, catering business, or food truck, this is one of the first pieces of equipment you need. Look for units built for daily use, with strong compressors, solid door gaskets, and interiors that make the most of your storage space.

    Reach-in refrigerators come in one, two, or three door models. Single door units fit small kitchens or work as station coolers. Two door models cover most mid-size restaurants. Three door units are best for high-volume kitchens that need to store a lot of product and keep it easy to access during service.

    Glass door models let staff see what's inside without opening the door. This keeps temperatures steady and speeds up service. Pass-thru and roll-in models are good if your workflow needs something specific. Choose a unit based on how much you need to store, your available space, and the features that fit your daily routine.

     

    Common Types and Configurations

    • Single Door Reach-In Refrigerator: A compact option for smaller kitchens or dedicated prep stations. Typically holds 20 to 27 cubic feet of product and fits in tight spaces without sacrificing reliable cold holding performance.
    • 2 Door Reach-In Commercial Refrigerator: The most common configuration in full-service restaurant kitchens. Offers a balance of storage capacity and footprint, with most units ranging from 46 to 54 cubic feet.
    • 3 Door Reach-In Commercial Refrigerator: Built for high-volume operations that need maximum cold storage on the line. Ideal for large restaurant kitchens, hotels, and catering facilities with heavy ingredient turnover.
    • Glass Door Reach-In Refrigerator: Features one or more glass doors that allow staff to see stored product at a glance. Reduces unnecessary door openings, helping maintain consistent internal temperatures during service.
    • Pass-Thru Refrigerator: Accessible from both the front and back, making it a strong fit for kitchens where product moves between two stations or between a prep area and a service line.
    • Roll-In Refrigerator: Designed to accept sheet pan racks rolled directly into the cabinet. Used in high-output bakery, catering, and institutional kitchen settings where large batches need to be chilled quickly.

    What to Look at Before You Buy

    • Interior Capacity: Make sure the cubic footage matches what you actually need to store. Most restaurants do well with a two door unit in the 46 to 54 cubic foot range. High-volume kitchens may need a three door model or more than one cabinet.
    • Compressor Location: Top-mount compressors stay cooler and run more efficiently in hot kitchens. Bottom-mount units are easier to service but can run warmer if your kitchen gets hot.
    • Temperature Range: Most reach-ins hold between 33°F and 41°F. Make sure the unit keeps steady temps, even when you load it with warm product after prep.
    • Door Configuration: Solid doors insulate better and keep temps steady. Glass doors let you see inside and speed up workflow. Pick what fits your service style and how often staff need to get in and out.
    • Interior Shelving: Go for shelves that adjust and come out easily. Make sure they fit your pans and containers. Epoxy-coated wire shelves are standard and simple to clean.
    • Energy Efficiency: ECM fan motors and digital controls use less power over time. Look at the total cost to run the unit, not just the price tag.
    • NSF Certification: Many commercial reach-in refrigerators carry NSF certification, confirming they meet sanitation standards required by most local health codes. Check your local requirements before purchasing.

    Frequently Asked Questions

    What temperature should a commercial reach-in refrigerator hold?

    A commercial reach-in should keep temps between 33°F and 41°F. Most health codes require food at or below 41°F to prevent bacteria. If your unit is well maintained, with good door seals and a working compressor, it should hold steady temps all day, even when busy.

    How long do commercial reach-in refrigerators last?

    A good commercial reach-in lasts 10 to 15 years if you take care of it. Keep door gaskets clean, clean the condenser coils, and don't overload the unit. Stick with brands known for build quality and easy-to-get parts, they last longer.

    What is the difference between a reach-in refrigerator and a walk-in cooler?

    A reach-in is an upright cabinet you open to grab what you need. A walk-in is a room-sized cooler you walk into. Use reach-ins for quick access on the line, and walk-ins for bulk storage and longer-term holding.

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    Shop by Brand

    About Serv-Ware

    Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.

    Product Features

    1. Largest box in the line: 72 cu. ft. across 81” of width, a small-walk-in alternative against a wall
    2. Nine epoxy coated zinc wire shelves let you dedicate a section to raw, prepped, and ready-to-serve
    3. Three independent doors keep two thirds of the cabinet sealed while a cook pulls from the third
    4. Black vinyl-on-steel exterior wraps 430 stainless doors and front panel for a back-kitchen finish
    5. 304 stainless floor under 430 stainless walls handles all-day loading and unloading
    6. Foamed-in-place polyurethane keeps a high-traffic box steady despite frequent door swings
    7. All three doors self-close and lock on full-length handles to protect stock
    8. Digital LED readout reports the holding temperature without opening any door
    9. 5.29 oz. R290 charge and a bottom mounted compressor carry the 72 cu. ft. cooling load at 33°F to 41°F
    10. Moves 675 pounds on four casters with two brakes; automatic defrost every 6 hours

    See all from Serv-Ware

    Specifications

    Storage Capacity72 cu. ft.
    Number of Doors3
    Door TypeSolid swing door
    Number of Shelves9 (3 per door)
    Temperature Range33°F to 41°F
    RefrigerantR290
    Refrigerant Charge5.29 oz.
    Cooling Capacity3200 BTU/H
    Horsepower½ HP
    Compressor LocationBottom mounted
    DefrostEvery 6 hours
    Exterior MaterialBlack vinyl on steel; 430 stainless doors and front panel
    Interior Material430 stainless walls with 304 stainless floor
    InsulationCFC-free foamed-in-place polyurethane
    Shelf MaterialEpoxy coated zinc wire
    Casters4 casters (2 brake, 2 non-brake), shipped not installed
    Voltage115 V
    Amperage7.5 A
    Frequency60 Hz
    Phase1
    Plug TypeNEMA 5-15P
    Overall Dimensions (W x D x H)81” W x 32.7” D x 82.3” H
    Shipping Weight675 lbs.

    Manufacturer's Warranty

      3 year

      Labor

      3 year

      Parts

      5 year

      Compressor

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