The Serv-Ware SGR-10B Gas Range
The Serv-Ware SGR-10B is a 60 inch commercial gas range that lines up ten open burners over two full size ovens, built for the kind of high-volume kitchen where the line never really slows down. Banquet halls, busy full service restaurants, and production kitchens lean on a unit like this because it puts a long stretch of live flame and serious baking capacity into one continuous run.
Ten Burner Cooking Line
Ten open burners stretch across the top so a full brigade can hold a long row of sauces, soups, and stocks while still keeping flames open for saute orders as they fire. Each knob locks with a set screw, so the gentle heat one cook sets for a holding pot will not creep while the cook beside them runs a hard sear. The 12 inch square grates run end to end, which lets a cook walk a heavy rondeau down the line without ever lifting it across a gap.
Two Full Size Ovens
Below the burners sit two separate ovens, doubling the baking and roasting capacity so the line can run two different temperatures or two different bakes at the same time. Each cavity takes a full size sheet pan loaded either way and holds two racks across four positions. The thermostat covers 250°F to 550°F and a U-shaped burner under each deck spreads the heat, so trays in either oven come out evenly whether they sit front or back.
Frame Built for Volume
Carrying ten loaded burners and two full ovens takes a body that will not flex, and the welded frame holds the long top dead flat under that weight year after year. Covered pilots and burner covers protect all ten flame paths from boil-overs, which keeps relights rare even on a slammed line. A full-width crumb tray pulls out to clear the whole top in one motion, and the stainless surfaces wipe down fast at the end of a long night.
Gas Supply and Setup
The SGR-10B comes set for natural gas and includes a propane conversion kit, so even a heavy 60 inch unit installs on either supply without chasing extra parts. A standing pilot keeps the burners ready, the gas line connects in a standard fitting, and there is no electrical run to manage, so the range keeps producing through a power cut. Adjustable stainless legs bring the long frame level on an imperfect floor so pans and oil behave from one end of the top to the other.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Sized for a high-volume line that needs ten live burners over two full ovens in one continuous 60 inch run
-
Ten open burners let a brigade hold a long row of sauces, soups, and saute work at once without waiting on a free flame
-
Two separate ovens double the baking and roasting capacity, so the line stages two different bakes through back-to-back services
-
Each oven takes a full size sheet pan loaded side to side or front to back, and the racks set across four positions per cavity
-
Cast iron grates pull off for cleaning and drop back square, keeping a long top wipeable from end to end
-
Covered pilots and burner shields protect ten flame paths from boil-overs, which keeps relights rare on a busy line
-
A full-width crumb tray slides out to clear spillage from the whole top in one pull
-
The welded frame carries the weight of a fully loaded ten-burner top without sagging or racking over years of service
-
Comes ready for natural gas with a propane conversion kit, so the heavy unit installs on either gas supply
-
Adjustable stainless legs bring a 60 inch unit level on an imperfect floor so pans and oil behave across the whole top
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Sized for a high-volume line that needs ten live burners over two full ovens in one continuous 60 inch run
Ten open burners let a brigade hold a long row of sauces, soups, and saute work at once without waiting on a free flame
Two separate ovens double the baking and roasting capacity, so the line stages two different bakes through back-to-back services
Each oven takes a full size sheet pan loaded side to side or front to back, and the racks set across four positions per cavity
Cast iron grates pull off for cleaning and drop back square, keeping a long top wipeable from end to end
The Serv-Ware SGR-10B Gas Range
The Serv-Ware SGR-10B is a 60 inch commercial gas range that lines up ten open burners over two full size ovens, built for the kind of high-volume kitchen where the line never really slows down. Banquet halls, busy full service restaurants, and production kitchens lean on a unit like this because it puts a long stretch of live flame and serious baking capacity into one continuous run.
Ten Burner Cooking Line
Ten open burners stretch across the top so a full brigade can hold a long row of sauces, soups, and stocks while still keeping flames open for saute orders as they fire. Each knob locks with a set screw, so the gentle heat one cook sets for a holding pot will not creep while the cook beside them runs a hard sear. The 12 inch square grates run end to end, which lets a cook walk a heavy rondeau down the line without ever lifting it across a gap.
Two Full Size Ovens
Below the burners sit two separate ovens, doubling the baking and roasting capacity so the line can run two different temperatures or two different bakes at the same time. Each cavity takes a full size sheet pan loaded either way and holds two racks across four positions. The thermostat covers 250°F to 550°F and a U-shaped burner under each deck spreads the heat, so trays in either oven come out evenly whether they sit front or back.
Frame Built for Volume
Carrying ten loaded burners and two full ovens takes a body that will not flex, and the welded frame holds the long top dead flat under that weight year after year. Covered pilots and burner covers protect all ten flame paths from boil-overs, which keeps relights rare even on a slammed line. A full-width crumb tray pulls out to clear the whole top in one motion, and the stainless surfaces wipe down fast at the end of a long night.
Gas Supply and Setup
The SGR-10B comes set for natural gas and includes a propane conversion kit, so even a heavy 60 inch unit installs on either supply without chasing extra parts. A standing pilot keeps the burners ready, the gas line connects in a standard fitting, and there is no electrical run to manage, so the range keeps producing through a power cut. Adjustable stainless legs bring the long frame level on an imperfect floor so pans and oil behave from one end of the top to the other.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Sized for a high-volume line that needs ten live burners over two full ovens in one continuous 60 inch run
-
Ten open burners let a brigade hold a long row of sauces, soups, and saute work at once without waiting on a free flame
-
Two separate ovens double the baking and roasting capacity, so the line stages two different bakes through back-to-back services
-
Each oven takes a full size sheet pan loaded side to side or front to back, and the racks set across four positions per cavity
-
Cast iron grates pull off for cleaning and drop back square, keeping a long top wipeable from end to end
-
Covered pilots and burner shields protect ten flame paths from boil-overs, which keeps relights rare on a busy line
-
A full-width crumb tray slides out to clear spillage from the whole top in one pull
-
The welded frame carries the weight of a fully loaded ten-burner top without sagging or racking over years of service
-
Comes ready for natural gas with a propane conversion kit, so the heavy unit installs on either gas supply
-
Adjustable stainless legs bring a 60 inch unit level on an imperfect floor so pans and oil behave across the whole top
Resources & Downloads
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Specifications
| Number of Open Burners | 10 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 300,000 BTU |
| Number of Ovens | 2 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 550°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 60 in x 32.6 in x 60 in |
| Shipping Weight | 815 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Sized for a high-volume line that needs ten live burners over two full ovens in one continuous 60 inch run