The Serv-Ware SGR-2B-24G Gas Range
The Serv-Ware SGR-2B-24G is a 36 inch commercial gas range that puts a wide 24 inch griddle next to two open burners over a full size oven, built for kitchens that live on flat-top work. Breakfast houses, diners, and bar kitchens reach for this layout because it gives the cook a big griddle for eggs and hash while still leaving burners free for a sauce pot and an oven below for the bake.
Wide Griddle for Flat Top Work
The 24 inch flat griddle is the heart of this range, a smooth steel surface big enough to run a dozen eggs, a pile of hash browns, and a row of pancakes without crowding. Because the griddle carries the breakfast load, the burners next to it never get tied up flipping flat-top items, which keeps the whole station moving during a Sunday rush.
Two Open Burners and an Oven
Two open burners sit beside the griddle for the work a flat top cannot do, like a pot of home fries, a pan of gravy, or a simmering stock. Below them, a full size oven takes a sheet pan loaded either direction with two racks across four positions, so biscuits and muffins bake off at the same station. The thermostat runs 250°F to 550°F and a U-shaped burner spreads the heat for even results across the deck.
Built for a Greasy Station
A griddle line throws a lot of grease, and the welded frame keeps the 24 inch plate flat so oil pools where you scrape it instead of running to a sagging corner. Covered pilots and burner covers keep batter and grease out of the burner flame, and the pull out crumb tray clears spillage from the burner side in one pull. Stainless front, riser, and high shelf wipe down clean at close.
Gas Supply and Setup
The range ships set for natural gas with a propane conversion kit in the box, so it installs on either supply right away. A standing pilot keeps both burners and the oven ready to light, and the gas line connects with a standard fitting. With no electrical hookup required, the unit keeps griddling through a power outage, and adjustable stainless legs level it so the griddle sheets oil evenly across its full 24 inch width.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
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Aimed at a breakfast or bar line that leans on griddle work but still wants two open burners and an oven on hand
-
A wide 24 inch flat griddle gives the cook a full surface for eggs, hash, pancakes, and onions all at once
-
Two open burners stay free for a sauce pot or a pan of home fries while the griddle handles the breakfast rush
-
The oven below bakes off a full size sheet pan in either direction, so muffins and biscuits share the same station
-
Lift-off cast iron grates over the burners clean fast and seat back square with no tools
-
Covered pilots and burner shields keep batter splatter and grease out of the flame path so the burners stay lit
-
The pull out crumb tray clears spillage from the burner side and slides back in with its rounded, cool-to-the-touch lip
-
A welded body keeps the 24 inch griddle plate flat so oil pools where you want it instead of running to a low corner
-
Set for natural gas out of the crate with a propane conversion kit included for either supply
-
Adjustable stainless legs level the unit so the griddle sheets oil evenly across its full width
Free Shipping 48 Contiguous states & DC only.
In Stock: Ships in 1-2 Business Days
Aimed at a breakfast or bar line that leans on griddle work but still wants two open burners and an oven on hand
A wide 24 inch flat griddle gives the cook a full surface for eggs, hash, pancakes, and onions all at once
Two open burners stay free for a sauce pot or a pan of home fries while the griddle handles the breakfast rush
The oven below bakes off a full size sheet pan in either direction, so muffins and biscuits share the same station
Lift-off cast iron grates over the burners clean fast and seat back square with no tools
The Serv-Ware SGR-2B-24G Gas Range
The Serv-Ware SGR-2B-24G is a 36 inch commercial gas range that puts a wide 24 inch griddle next to two open burners over a full size oven, built for kitchens that live on flat-top work. Breakfast houses, diners, and bar kitchens reach for this layout because it gives the cook a big griddle for eggs and hash while still leaving burners free for a sauce pot and an oven below for the bake.
Wide Griddle for Flat Top Work
The 24 inch flat griddle is the heart of this range, a smooth steel surface big enough to run a dozen eggs, a pile of hash browns, and a row of pancakes without crowding. Because the griddle carries the breakfast load, the burners next to it never get tied up flipping flat-top items, which keeps the whole station moving during a Sunday rush.
Two Open Burners and an Oven
Two open burners sit beside the griddle for the work a flat top cannot do, like a pot of home fries, a pan of gravy, or a simmering stock. Below them, a full size oven takes a sheet pan loaded either direction with two racks across four positions, so biscuits and muffins bake off at the same station. The thermostat runs 250°F to 550°F and a U-shaped burner spreads the heat for even results across the deck.
Built for a Greasy Station
A griddle line throws a lot of grease, and the welded frame keeps the 24 inch plate flat so oil pools where you scrape it instead of running to a sagging corner. Covered pilots and burner covers keep batter and grease out of the burner flame, and the pull out crumb tray clears spillage from the burner side in one pull. Stainless front, riser, and high shelf wipe down clean at close.
Gas Supply and Setup
The range ships set for natural gas with a propane conversion kit in the box, so it installs on either supply right away. A standing pilot keeps both burners and the oven ready to light, and the gas line connects with a standard fitting. With no electrical hookup required, the unit keeps griddling through a power outage, and adjustable stainless legs level it so the griddle sheets oil evenly across its full 24 inch width.
About Serv-Ware
Serv-Ware manufactures commercial refrigeration, cooking equipment, prep stations, sinks, shelving, and other back-of-house essentials for foodservice operations. The brand is known for offering a broad equipment portfolio that supports independent restaurants, chains, bakeries, convenience stores, and institutional kitchens. Serv-Ware focuses on practical designs that address everyday operational needs, with product lines that include reach-in refrigeration, prep tables, griddles, fryers, ranges, and ice machines. Its equipment is designed for common kitchen workflows where space, temperature control, and daily production demands matter. Serv-Ware’s reputation is built around dependable performance, straightforward operation, and a value-oriented price point.
Features & Benefits
-
Aimed at a breakfast or bar line that leans on griddle work but still wants two open burners and an oven on hand
-
A wide 24 inch flat griddle gives the cook a full surface for eggs, hash, pancakes, and onions all at once
-
Two open burners stay free for a sauce pot or a pan of home fries while the griddle handles the breakfast rush
-
The oven below bakes off a full size sheet pan in either direction, so muffins and biscuits share the same station
-
Lift-off cast iron grates over the burners clean fast and seat back square with no tools
-
Covered pilots and burner shields keep batter splatter and grease out of the flame path so the burners stay lit
-
The pull out crumb tray clears spillage from the burner side and slides back in with its rounded, cool-to-the-touch lip
-
A welded body keeps the 24 inch griddle plate flat so oil pools where you want it instead of running to a low corner
-
Set for natural gas out of the crate with a propane conversion kit included for either supply
-
Adjustable stainless legs level the unit so the griddle sheets oil evenly across its full width
Resources & Downloads
See all from Serv-Ware
Specifications
| Number of Open Burners | 2 |
| BTU per Open Burner | 30,000 BTU |
| Total Open Burner Output | 60,000 BTU |
| Flat Griddle Width | 24 in |
| Number of Ovens | 1 |
| Oven Type | Standard |
| Oven Burner Output | 31,000 BTU |
| Oven Burner Style | U-shaped |
| Oven Temperature Range | 250°F to 550°F |
| Oven Racks | 2 racks, 4 rack positions |
| Sheet Pan Fit | Full size, side to side or front to back |
| Gas Type | Natural gas, with propane conversion kit |
| Gas Connection | 3/4 in |
| Water Column for Natural Gas | 4 in |
| Water Column for Propane | 10 in |
| Ignition | Standing pilot |
| Grate Material | Cast iron, 12 in x 12 in |
| Exterior Front and Riser | Stainless steel |
| Side Panels | Galvanized steel |
| Oven Door Liner and Bottom | Porcelain |
| Feet | Nickel plated bullet feet |
| Legs | 6 in adjustable stainless steel |
| Overall Dimensions (W x D x H) | 36 in x 32.6 in x 60 in |
| Shipping Weight | 540 lbs |
Manufacturer's Warranty
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1 Year
Labor
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1 Year
Parts
Certifications & Approvals
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ETL US & Canada
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ETL Sanitation
Aimed at a breakfast or bar line that leans on griddle work but still wants two open burners and an oven on hand